Tuna Spinach Braid Recipes

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CRESCENT TUNA BRAID

Make and share this Crescent Tuna Braid recipe from Food.com.

Provided by kerrysdancin

Categories     One Dish Meal

Time 47m

Yield 2-4 serving(s)

Number Of Ingredients 9



Crescent Tuna Braid image

Steps:

  • Heat oven to 375°F.
  • Combine tuna, eggs, mayonnaise, onion, dill pickle (or relish) and diced tomato.
  • Separate dough into 2 long rectangles.
  • Place on ungreased baking sheet with long sides overlapping 1/2 inch ; press center seam and pinch perforations together to form one large rectangle (approx. 13.5" x 8.5").
  • Spoon tuna mixture lengthwise down center of dough. Sprinkle 1/2 cup cheese over filling.
  • Cut slits 1" apart on each side of rectangle from filling to edge.
  • To give braided appearance, fold strips of dough across filling, alternating from side to side.
  • Bake for 17 to 20 min or until golden brown. Remove from oven; sprinkle with remaining 1/2 cup cheese and sesame seeds.
  • Garnish with parsley sprig.

Nutrition Facts : Calories 625.2, Fat 38.8, SaturatedFat 14.7, Cholesterol 295.1, Sodium 621.8, Carbohydrate 15.3, Fiber 1.8, Sugar 4.2, Protein 52.1

1 (9 ounce) can solid light tuna, drained
2 hard-boiled eggs, chopped
1/4 cup light mayonnaise
1/4 cup chopped onion
2 tablespoons dill relish
1 diced roma tomato
1 (8 ounce) can pillsbury reduced-fat crescent rolls
1 cup shredded swiss cheese
1 tablespoon sesame seeds

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