Tuna Stuffed Peppers Recipes
TUNA STUFFED BELL PEPPERS BAKE
Make and share this Tuna Stuffed Bell Peppers Bake recipe from Food.com.
Provided by ratherbeswimmin
Categories Tuna
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut a wide circle around the stems of the peppers; lift off the lids and discard.
- Scoop out and discard seeds and membranes; trim the bottoms of the peppers so they will stand up straight and not tilt over; arrange peppers in a 2 quart casserole dish.
- In a mixing bowl, mix together the rice, tuna, onion, corn, mushrooms, salt, pepper, and paprika to taste.
- Stuff equal amounts of the tuna mixture into the peppers; spoon equal amounts of chopped tomato over the mixture and sprinkle with cheese.
- Pour hot waer around the peppers;.
- Bake in a 350 degree oven for 30-35 minutes or until the tops are golden.
- Carefully lift peppers out of the casserole using a slotted spoon and place on individual plates.
Nutrition Facts : Calories 424.6, Fat 9.4, SaturatedFat 3.9, Cholesterol 22.5, Sodium 254.4, Carbohydrate 64, Fiber 5.6, Sugar 5.8, Protein 23.5
TUNA-STUFFED PIQUILLO PEPPERS
Bright red piquillo peppers from Spain come packed in a tin or jar. The little peppers are roasted and peeled, ready to be used. They can have any number of fillings, but tuna (high-quality tinned tuna) is a clear favorite. Tapas bars often have them stuffed with garlicky salt cod or slices of sheep's milk cheese.
Provided by David Tanis
Categories finger foods, appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Drain the tuna and put it in a medium mixing bowl. Use a fork to break tuna into large flakes and push to one side of the bowl.
- Put capers, parsley, mint, celery and onions on the other side of the bowl and season to taste with salt and pepper. Add red-pepper flakes, lemon zest, lemon juice and olive oil, then stir the mixture to coat tuna well.
- Use a teaspoon to fill each pepper with some of the tuna mixture.
- Arrange stuffed peppers on lettuce leaves on a platter. Garnish with quartered or halved hard-cooked eggs sprinkled with salt. Serve at cool room temperature.
TUNA-STUFFED PEPPERS
When buying dry ancho peppers, choose the ones that are soft to the touch. They'll make stuffing this tuna-filled Healthy Living recipe easy.
Provided by My Food and Family
Categories Home
Time 46m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Place peppers in medium bowl. Add enough boiling water to cover peppers; let stand 10 min. or until peppers are tender. Drain peppers; cool.
- Meanwhile, heat dressing in medium skillet. Add tomatoes, onions and 3/4 cup parsley; cook 5 min. Stir in tuna; cook 15 min. or until liquid is absorbed, stirring occasionally. Stir in remaining parsley.
- Make lengthwise cut in side of each of 6 peppers; remove and discard seeds. Fill peppers with tuna mixture. Remove stems and seeds from remaining peppers; place in blender. Add sour cream; blend until smooth. Spoon over stuffed peppers.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 17 g
STUFFED RED BELL PEPPERS WITH TUNA
I know this sounds different, but they are very good. If you are trying to loose a few extra pounds they are great because they are low fat, low cal, and low carb. I ate these a lot when I lost all my weight. They are great for lunch, or you can even heat them up for dinner. Recipe is for one person.
Provided by Purdy Good Cook
Categories Lunch/Snacks
Time 7m
Yield 2 2, 1 serving(s)
Number Of Ingredients 5
Steps:
- Slice red pepper in half and remove seeds.
- Fill each half with equal amounts of tuna.
- sprinkle almonds on top of tuna.
- Spread on salsa.
- Cover each pepper with 2 slices of cheese.
- Enjoy!
- You can also heat them up in the microwave until they are warm.
Nutrition Facts : Calories 449.3, Fat 21.7, SaturatedFat 2.8, Cholesterol 52.6, Sodium 1119, Carbohydrate 14, Fiber 5.1, Sugar 7.7, Protein 50.4
TUNA-STUFFED POBLANOS
Pop these Tuna-Stuffed Poblanos in the oven for just 20 minutes and you'll have mealtime served in no time! Topped with cheese, this Healthy Living recipe is a creative take on your classic stuffed peppers. Give it a try today.
Provided by My Food and Family
Categories Home
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Heat dressing in large skillet on medium heat. Add onions; cook and stir 3 min. or until crisp-tender. Stir in tomatoes; cook 3 min. Stir in tuna; simmer on medium-low heat 5 min. Remove from heat; stir in cilantro.
- Fill chiles with tuna mixture; place, cut sides up, on rimmed baking sheet sprayed with cooking spray. Top with cheese; cover.
- Bake 20 min. or until peppers are heated through and cheese is melted.
Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 10 g, Sugar 0 g, Protein 30 g
More about "tuna stuffed peppers recipes"
HEALTHY TUNA STUFFED BELL PEPPERS - EATING BIRD FOOD
Season with salt and pepper while cooking. Add the onion mixture to a medium size mixing bowl. Combine ingredients: Add the tuna, tomatoes, …
From eatingbirdfood.com
4.4/5 (8)Total Time 30 minsCategory Lunch/DinnerCalories 239 per serving
From eatingbirdfood.com
4.4/5 (8)Total Time 30 minsCategory Lunch/DinnerCalories 239 per serving
- Broil peppers: Preheat oven to broil. Place whole peppers onto a baking stone or sheet and broil for 5-7 minutes, turning once mid-way through broiling. Watch the peppers carefully so you don't complete char them. Remove from the heat, and place on a plate to cool.
- Saute veggies: While waiting for the peppers to cool, make your tuna filling. Spray a skillet with cooking spray and sauté the onions and mushrooms until soft and fragrant, sprinkle with sea salt and black pepper while cooking.
- Combine remaining filling ingredients: Add cooked onion and mushroom into a medium size mixing bowl. Add tuna, tomatoes, olives, cottage cheese, lemon juice, olive oil, mustard, parsley and oregano to the bowl as well. Break apart tuna with a fork and stir all the ingredients together. Season to taste with crushed red pepper and ground pepper (it should not need any additional salt).
STUFFED PEPPERS WITH TUNA AND BREADCRUMBS RECIPE
Gather the ingredients. Preheat the oven to 400 F. Cut the bell peppers in half vertically and remove the stem, seeds, and white membrane. …
From thespruceeats.com
3.8/5 (35)Total Time 30 minsCategory Entree, Lunch, Dinner, Side DishCalories 275 per serving
From thespruceeats.com
3.8/5 (35)Total Time 30 minsCategory Entree, Lunch, Dinner, Side DishCalories 275 per serving
TUNA STUFFED PEPPERS RECIPE | STARKIST
Stir in onions, garlic and diced pepper and cook until onions and peppers are soft, about 5 minutes. Add oregano, parsley, salt and pepper, …
From starkist.com
Servings 6Total Time 35 minsEstimated Reading Time 1 min
From starkist.com
Servings 6Total Time 35 minsEstimated Reading Time 1 min
TUNA STUFFED PEPPERS RECIPE - WEBMD
Select 24 whole peppers. (Refrigerate any remaining peppers in a jar, with brine to cover, for another use.) Cut off and discard the pepper stems. …
From webmd.com
Cuisine Mediterranean, ItalianTotal Time 35 minsCategory LunchCalories 39 per serving
From webmd.com
Cuisine Mediterranean, ItalianTotal Time 35 minsCategory LunchCalories 39 per serving
HOW TO MAKE BELL PEPPER TUNA MELTS - DELISH
Directions. Preheat oven to 425°. Cut bell peppers in half lengthwise and remove seeds. Arrange peppers a baking sheet, drizzle with olive oil and season with salt and pepper. Roast, cut side up ...
From delish.com
From delish.com
10 BEST HEALTHY TUNA STUFFED PEPPERS RECIPES | YUMMLY
Sicilian Quinoa and Tuna Stuffed Peppers The Seasoned Mom cooked quinoa, lemon juice, olive oil, fresh parsley, salt, kalamata olives and 7 more Pimientos de Padron (small green peppers() - Stuffed peppers Kooking
From yummly.com
From yummly.com
TUNA MELT STUFFED PEPPERS RECIPE • MIDGETMOMMA
How to make Tuna Melt Stuffed Peppers. In a medium mixing bowl stir together the tuna, mayonnaise, and celery. Dice the avocado and gently stir it into the tuna mixture. Cut your pepper in half and remove the stem and seeds. Place the peppers onto a sheet pan with the cut side up. Stuff the peppers with the tuna mixture.
From midgetmomma.com
From midgetmomma.com
TUNA STUFFED JALAPENOS RECIPE - SAVORY SPIN
Saute till garlic is translucent (about 10 minutes) Add in tuna and cubed potato. Toss in 1/4 teaspoon paprika (save the other 1/4 teaspoon of it) Then toss in the cumin and salt and saute a couple of minutes. Spoon tuna mixture into jalapeno "boats". In a bowl, add the egg white and 1/4 teaspoon paprika and beat well.
From savoryspin.com
From savoryspin.com
CREAMY TUNA STUFFED BELL PEPPERS | CLEAN FOOD CRUSH
Roast for 10 minutes in your preheated oven. While the peppers are baking prepare the stuffing. In a large mixing bowl, combine the flaked tuna, cooked rice, peas and shredded carrot. Stir in yogurt, mustard, lemon juice, garlic, and season with sea salt and pepper, to your taste. Stir well to combine.
From cleanfoodcrush.com
From cleanfoodcrush.com
KETO TUNA MELT STUFFED BELL PEPPERS - INSTRUPIX
Preheat oven to 375 degrees. Cut the bell pepper in half lengthwise and remove the seeds. Place them cut side up in a small baking dish. You may need to use some bunched up foil to prop them up if your pepper halves are wonky in shape. In a small bowl, mix together the tuna, mayo, celery and preferred seasoning.
From instrupix.com
From instrupix.com
STUFFED TUNA PEPPERS & FRESH BLUEBERRY TEA - SIZZLING EATS
Directions: Drain tuna, and add to a bowl with the mayo. Wash, dry and dice your veggies *except for the the large rainbow peppers. Add veggies and tuna to the bowl and mix well. Meanwhile, slice large rainbow peppers vertically, and de-seed them. Stuff each with tuna mixture. Enjoy immediately or refrigerate.
From sizzlingeats.com
From sizzlingeats.com
TUNA AND OLIVE STUFFED PEPPERS RECIPE - LOVEFOOD.COM
Remove the tuna mixture from the heat, fill the peppers with it and dust with panko. Drizzle some extra olive oil on top and bake in the oven for 20 to 25 minutes, until crisp and done. Scatter the lemon zest and the parsley over the peppers. Season with …
From lovefood.com
From lovefood.com
TUNA MELT STUFFED BELL PEPPERS - FEELGOODFOODIE
Instructions. Preheat oven to 425°F. Place the green pepper halves in an oven-safe baking dish and bake until the peppers soften, about 15 minutes. In a mixing bowl, stir together the Greek yogurt, lemon juice, Dijon mustard, salt and pepper until well combined.
From feelgoodfoodie.net
From feelgoodfoodie.net
TUNA-STUFFED CHERRY PEPPER RECIPE - GREAT ITALIAN CHEFS
4. Thoroughly drain the tuna and blitz in a blender with the capers and anchovy fillets until a smooth, thick paste forms. Using either a pastry bag or small teaspoon, stuff each pepper with the filling until level with the top of the pepper. 5. Sterilise the …
From greatitalianchefs.com
From greatitalianchefs.com
SWEET AND TANGY TUNA STUFFED PEPPERS - COUNTRY CLEAVER
Instructions. In a small bowl, stir together tuna, celery, shallot (or red onion), and mandarin oranges. Add in red wine vinegar and mayonnaise. Season with salt and pepper to taste. Fill halved and seeded bell pepper and refrigerate until ready to eat.
From countrycleaver.com
From countrycleaver.com
TUNA STUFFED PEPPERS - LOW CARB TUNA MELT! - RUNNING IN A SKIRT
Instructions. Preheat the oven to 400 degrees. Spray a baking sheet with cooking spray. Prep the mini peppers by cutting them in half length-wise. Scoop out any seeds or membranes inside. In a medium bowl, stir together the …
From runninginaskirt.com
From runninginaskirt.com
DISCOVER STUFFED BELL PEPPERS TUNA EGG 'S POPULAR VIDEOS | TIKTOK
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ITALIAN TUNA STUFFED MINI PEPPERS - CHEFTINI
In a bowl mix together the tuna, chickpeas, red onion, black olives, chopped parsley, black pepper, lemon juice and olive oil. Cover and refrigerate overnight. Clean mini peppers and slice in half. Remove any extra seeds and set aside until ready to fill. Right before stuffing the peppers, add the chopped arugula to the tuna salad and combine.
From cheftini.com
From cheftini.com
TUNA-STUFFED PEPPERS RECIPE | EATINGWELL
Step 2. Combine tuna, lemon juice, oil, capers and anchovies (if using) in a medium bowl. Step 3. Fill each pepper with about 1 teaspoon of the tuna mixture and place them on a serving plate. (Depending on the size of the peppers, you may not fill all 24.) Grind some pepper over the stuffed peppers. Step 4.
From eatingwell.com
From eatingwell.com
TUNA STUFFED PEPPERONCINI RECIPE - JOANNE WEIR
Combine the wine, vinegar, sugar, garlic, cloves, and bay leaves in a medium saucepan. Bring to a boil over medium-high heat, then add the peppers. Reduce the heat and cook, covered, until just tender, about 10 minutes. Drain and discard the cooking liquid and spices and cool. With a fork, mash together the tuna, olives, capers, and anchovies.
From joanneweir.com
From joanneweir.com
TUNA STUFFED BELL PEPPERS - BRUNSWICK® SEAFOOD
Directions. 1 Wash bell peppers, slice off tops, and remove seeds and membranes.; 2 In a mixing bowl, combine rice, onion, celery, pimento, garlic, cheese, and BRUNSWICK ® FLAKED TUNA with SWEET CORN; 3 Stuff bell peppers with the tuna mixture and replace the tops; 4 Rub 1 tbsp of olive oil over the outsides of the bell papers and on the baking tray; 5 Bake stuffed bell …
From brunswick.ca
From brunswick.ca
TUNA SALAD STUFFED MINI PEPPERS (KETO - HEALTHY LITTLE PEACH
Cut them in half and remove the stem, ribs and seeds. Place the pepper halves on a plate and set to the side. In a medium mixing bowl, add in the canned tuna and break up the tuna with a fork. Transfer the chopped red onions, pickles, pickle juice, chopped hard-boiled egg and mayo. Mix together until combined.
From healthylittlepeach.com
From healthylittlepeach.com
RED PEPPERS STUFFED WITH TUNA | SAINSBURY'S RECIPES
Preheat the oven to 190°C, fan 170°C, gas mark 5. Brush the pepper halves with a little of the oil, place on a baking tray and bake for 10 minutes. Meanwhile, add the remaining oil to a pan over a medium heat. Add the garlic and onion and fry for 5 minutes. Add the rice and herbs, then stir in the tuna, sweetcorn and lemon juice.
From recipes.sainsburys.co.uk
From recipes.sainsburys.co.uk
CLAMATO AND TUNA STUFFED PEPPERS RECIPE | CLAMATO
2 cans (12 oz. each) StarKist® Chunk Light Tuna in Water, drained. 2 cups Clamato® Original + ½ cup for bottom of baking dish. 1 cup cooked white rice. 6 green peppers + ½ cup diced green pepper tops. ½ cup diced sweet onion. 1 tomato, diced. ½ teaspoon garlic powder. 1 teaspoon oregano. 1 teaspoon chili powder.
From clamato.com
From clamato.com
RECIPE FOR STUFFED PEPPERS WITH TUNA AND RICE - THE SPRUCE EATS
Updated on 08/18/19. Alex Hayden/UpperCut Images/Getty Images. Prep: 15 mins. Cook: 30 mins. Total: 45 mins. Servings: 6 servings. 7 …
From thespruceeats.com
From thespruceeats.com
TUNA AND AVOCADO STUFFED PEPPERS - CUISINE WITH ME
Cut a red, a yellow and a green bell pepper in halves, removed the seeds. Place them face down on a parchment lined baking sheet. Bake at 400°F for 25 minutes. Let them cool down completely. In a bowl, mix: tuna, avocado, red onion, lemon juice, salt, pepper, a dash of hot sauce (optional) and 1/4 cup of chopped cilantro. Stuff the bell ...
From cuisinewithme.com
From cuisinewithme.com
TUNA STUFFED BELL PEPPERS RECIPE | BUMBLE BEE SEAFOODS
Directions. Preheat the oven to 350°F and grease baking sheet or line with parchment paper. Cut bell peppers in half lengthwise, remove stem and seeds then place in a 9×13” baking dish. Over medium heat in a pan, sauté garlic and onions with ghee until softened and lightly golden, about 3-5 minutes. Let cool.
From bumblebee.com
From bumblebee.com
BUFFALO TUNA STUFFED PEPPERS (LOW CARB!) | AMBITIOUS KITCHEN
Instructions. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Add bell peppers to the baking sheet and drizzle with a tiny bit of olive oil. Rub the outsides and insides of peppers with oil (you don’t need much!) and bake for 10-15 minutes until just slightly fork tender.
From ambitiouskitchen.com
From ambitiouskitchen.com
TUNA CHORIZO STUFFED PEPPERS | WILD PLANET FOODS
Directions. Preheat oven to 350 degrees F. Cut bell peppers in half lengthwise, removing seeds and membrane. Coat bell pepper halves lightly in olive …
From wildplanetfoods.com
From wildplanetfoods.com
TUNA STUFFED MINI PEPPERS – THE TASTY CHILLI
Instructions. Preheat the oven to 200°C or 392°F. Cut the mini peppers in half vertically, remove the seeds and the white membrane but leave the top of the stem. Drain the water or olive oil from the tuna. If using tuna in olive oil, keep the oil apart.
From thetastychilli.com
From thetastychilli.com
SIMPLE & EASY TUNA STUFFED PEPPERS
1) Preheat an oven to 325 degrees Fahrenheit. 2) Put the Tuna and Chourico in a bowl, break them into pieces, and add the chopped tomato, garlic, parsley, lemon juice, and salt and pepper to taste. 3) Add the two tablespoons of olive oil to the bowl and mix well. 4) Place the mix into the 4 halves of pepper and cover with the 4 tablespoons of ...
From easyportugueserecipes.com
From easyportugueserecipes.com
TUNA STUFFED PIQUILLO PEPPERS RECIPE - SPANISH SABORES
Preheat the oven to 325°F (160°C) and arrange the baguettes slices evenly on a baking tray. Bake in the oven for 6-8 minutes or until lightly toasted. Remove from the oven. In a large mixing bowl, combine 1/4 cup of the mayonnaise with the tuna, shallot, lemon juice, olive oil, salt, and half of the parsley.
From spanishsabores.com
From spanishsabores.com
SPANISH TUNA-STUFFED PIQUILLO PEPPERS (PIMIENTOS DEL PIQUILLO …
Note: If you don't want to make homemade allioli, you can make a quick cheaty version by whisking together 1/2 cup of store-bought mayonnaise, 1/4 cup extra virgin olive oil, 3 minced garlic cloves (about 1 tablespoon minced garlic), and a teaspoon of lemon juice. Season well with salt. If you can't find piquillo peppers, substitute canned ...
From seriouseats.com
From seriouseats.com
MEDITERRANEAN STYLE TUNA STUFFED PEPPERS - SEAFOOD NUTRITION …
When the rice is cooled, add the tuna, cucumbers, tomatoes, olives, parsley, and hummus to the bowl of rice. Mix well to combine. 4. Slice each pepper in half lengthwise, and remove the core and seeds. 5. Stuff each half of the peppers with the rice and tuna filling. Serve immediately.
From seafoodnutrition.org
From seafoodnutrition.org
SPANISH TUNA STUFFED PEPPERS - FOOD AND DRINK DESTINATIONS
Be sure to drain the tuna well. It’s best to press the tuna with a fork to get the water or brine to drain well. Add the tuna to a small mixing bowl. Blend in the salt, pepper, shallot, mayonnaise, olive oil, and lemon juice. Use a fork or a rubber spatula to blend all of the ingredients together.
From fooddrinkdestinations.com
From fooddrinkdestinations.com
TUNA STUFFED PEPPERS - COOKING WITH NONNA
Cook for an additional 2 minutes. Remove from heat. In a mixing bowl combine the tuna, garlic, capers, oregano, parsley, eggs, pepper and salt. Squeeze the excess milk out of the bread and add it to the bowl. Mix everything together until we’ll combined. Divide all the filling among the peppers. Drizzle each pepper with a bit more oil.
From cookingwithnonna.com
From cookingwithnonna.com
TUNA STUFFED PEPPERS – NATURAL CATCH
Preheat oven to 350°F. In a mixing bowl, stir together the tuna, mayo, onions, tomatoes, celery, red chili flakes, salt & pepper. Gently stir until well combined. Cut bell peppers into halves & remove the seeds, place on baking dish. Scoop the tuna salad into the crevice of the four baked pepper halves and sprinkle the shredded cheese enough ...
From naturalcatchtuna.com
From naturalcatchtuna.com
TUNA MELT STUFFED PEPPERS – A DELICIOUS & EASY LOW-CARB RECIPE
Sprinkle a little salt and pepper on the inside surface. Bake for 15-18 minutes or until the peppers are tender but still crisp. *If your peppers have very thin walls, decrease the baking time to 10 minutes. In a small bowl add the drained tuna, diced celery, red onion, mayonnaise, relish, Dijon mustard and lemon juice.
From icookfortwo.com
From icookfortwo.com
STUFFED PEPPER TUNA MELT - THE DEFINED DISH - RECIPES
Flip the peppers over so they are skin side up. Brush the backs with the remaining oil. Place in oven (cut side down still) and bake until the peppers are tender, yet still slightly firm to hold it's shape, about 10-12 minutes. Meanwhile, in a bowl, combine the tuna, mayo, green onion, kosher salt, black pepper and lemon juice. Mix to combine.
From thedefineddish.com
From thedefineddish.com
TUNA MELT PEPPERS - PINCH OF NOM
10M INS. 20M INS. 243KCAL. These sweet peppers are stuffed with a cheesy tuna and rice filling and topped with more melted cheese to create a quick, easy and flavourful meal. Great served with a crisp, mixed salad as a light lunch or alongside some potato wedges or extra veg for a more filling meal. We like our peppers to have a bit of bite to ...
From pinchofnom.com
From pinchofnom.com
ROASTED PEPPERS STUFFED WITH TUNA AND CAPERS - FOOD & WINE
Preheat the oven to 450°. Put the bell peppers on a baking sheet and roast in the upper third of the oven until charred all over and just tender.
From foodandwine.com
From foodandwine.com
TUNA STUFFED PEPPERS - WHOLE LOTTA YUM
Preheat the oven to 400 degrees (F). Prep all of the ingredients by slicing, chopping, draining, etc. as specified in the ingredient list. Slice the bell peppers in half and remove the inner membrane and seeds. On a baking sheet, bake the pepper …
From wholelottayum.com
From wholelottayum.com
'TUNA' STUFFED PEPPERS [VEGAN] - ONE GREEN PLANET
Prepare the red peppers by removing the tops. Dehydrate the peppers for 3 hours. While the peppers are dehydrating, make the stuffing. Peel and …
From onegreenplanet.org
From onegreenplanet.org
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