TUNA CASSEROLE EDITED, WITHOUT SOUP
No canned soup mix in this recipe! Mushrooms, onions, and water chestnuts go into this casserole. From: "MVANWINKLE at AllRecipes, modified by Marcel"
Provided by Marceld
Categories One Dish Meal
Time 1h15m
Yield 6 , 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees Fahrenheit (190 degrees C).
- Butter a medium baking dish with 1 tablespoon butter.
- Bring a large pot of lightly salted water to a boil.
- Add egg noodles, cook for 8 to 10 minutes, until al dente, and drain.
- Melt 1 tablespoon butter in a skillet over medium-low heat.
- Stir in the onion, celery, and garlic, and cook 5 minutes, until tender.
- Increase heat to medium-high, and mix in mushrooms.
- Continue to cook and stir 5 minutes, or until most of the liquid has evaporated.
- Melt 4 tablespoons butter in a medium saucepan; whisk in flour until smooth.
- Gradually whisk in milk, and continue cooking 5 minutes, until sauce is smooth and slightly thickened.
- Season with salt and pepper.
- Stir in tuna, peas, mushroom mixture, and cooked noodles. Transfer to the baking dish.
- Melt remaining 2 tablespoons butter in a small bowl, mix with bread crumbs, and sprinkle over the casserole.
- Top with shredded cheddar cheese.
- Bake 25 minutes in the preheated oven or until bubbly and lightly browned.
UPDATED TUNA CASSEROLE I
Provided by Food Network
Time 1h20m
Yield 4 to 5 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Bake the mushrooms for 10 minutes after seasoned with salt, pepper and a dab of butter, reserve. Cook the bacon with sliced shallots until the bacon is crispy, reserve. Spread the potatoes in the bottom of a casserole dish. Add salt, pepper, and thyme. Add the cubed tuna. Add the bacon and shallots and blanched green beans. Add the mushrooms. Sprinkle parsley and breadcrumbs over dish. Mix heavy cream and egg yolks until well blended and add. Top with crushed potato chips. Bake for 45 minutes.
CLASSIC TUNA NOODLE CASSEROLE
There are many reasons this casserole is a classic ... it's comforting, easy to make, and oh so yummy!
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl. Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture. Bake for 5 minutes or until the bread crumb mixture is golden brown.
SKILLET TUNA CASSEROLE
Tons of fresh herbs add flavor to this easy skillet tuna casserole made with peas, cremini mushrooms, and two types of cheese.
Provided by Michelle Finley Baker
Categories Tuna Casserole
Time 55m
Yield 6
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 10 to 12 minutes. Drain.
- While the egg noodles are cooking, melt 2 tablespoons butter in a large, oven-safe skillet over medium heat. Add mushrooms, peas, and onion and cook, stirring occasionally, until slightly softened, about 5 minutes. Season with salt, pepper, and cayenne.
- Sprinkle flour over the vegetables; cook and stir for 2 minutes. Add milk and chicken broth and bring to a simmer. Cook until thickened, 2 to 3 minutes. Remove from the heat.
- Add drained egg noodles to the vegetable mixture, along with Cheddar cheese, tuna, 1/4 cup Parmesan cheese, parsley, dill, chives, and lemon juice; stir until well combined.
- Combine remaining 1/4 cup Parmesan with panko and 1 tablespoon melted butter. Sprinkle over the casserole.
- Bake in the preheated oven until golden and bubbly, 17 to 19 minutes.
Nutrition Facts : Calories 524.1 calories, Carbohydrate 44.4 g, Cholesterol 76.6 mg, Fat 22.5 g, Fiber 5.6 g, Protein 35 g, SaturatedFat 13.7 g, Sodium 701.1 mg, Sugar 4.5 g
OVERNIGHT TUNA CASSEROLE
Shirley also shares this update of an old-time favorite-comforting tuna casserole. "This may be the easiest tuna macaroni casserole ever," she informs. "I prepare it the night before, and then just pop in the microwave. There's no need to precook the macaroni, so there's really no fuss."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine soup and milk until smooth. Add the tuna, macaroni, peas, onions and 3/4 cup cheese; mix well. , Pour into a greased 2-qt. microwave-safe dish. Cover and refrigerate overnight. Microwave, covered, on high for 10-12 minutes or until bubbly. Uncover; sprinkle with remaining cheese and let stand for 5 minutes or until melted.
Nutrition Facts : Calories 341 calories, Fat 14g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 940mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.
TUNA CASSEROLE
Break out a family favorite: tuna casserole. The traditional comfort food is great for serving large groups. In our tuna casserole recipe, we cut the sauce with chicken broth, but there's enough milk to make this casserole feel indulgent.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. In a large pot of boiling salted water, cook pasta 2 minutes less than package instructions (it will be undercooked). Drain. In a small bowl, toss together panko, Parmesan, and 2 teaspoons oil.
- In pot, heat 2 tablespoons oil over medium-high. Add onion, season with salt and pepper, and cook until softened, 8 minutes. Add flour and whisk to coat onion with flour. Slowly whisk in broth, then milk.
- Cook, stirring constantly, until sauce comes to a boil. Reduce heat and simmer, stirring frequently, until sauce is thickened, about 8 minutes. Stir in pasta, tuna, and peas and season to taste with salt and pepper.
- Transfer tuna mixture to a 9-by-13-inch baking dish and top with panko mixture. Bake until sauce is bubbling and crust is golden, 17 to 20 minutes. Let cool 10 minutes before serving.
Nutrition Facts : Calories 357 g, Fat 8 g, Fiber 3 g, Protein 22 g, SaturatedFat 2 g
CHEESY TUNA CASSEROLE RECIPE BY TASTY
Dinner has never been easier than with this updated classic tuna casserole. Full of pantry staples, the dish comes together quickly. Make the casserole sauce, pour it over your favorite noodles, top it with cheese, and bake it off for a new weeknight staple.
Provided by Nichi Hoskins
Categories Dinner
Time 1h
Yield 12 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400°F (200°C). Lightly grease a 9 x 13-inch (22 x 33cm) baking dish with nonstick spray.
- Melt the butter in a large saucepan over medium heat. Add the onion and sauté until softened and very fragrant, about 5 minutes. Stir in the garlic, flour, Italian seasoning, and salt and cook for another minute, until thickened.
- Slowly pour in the chicken broth and milk and stir to combine. Bring to a simmer, stirring constantly. Once the mixture has thickened, 10-12 minutes, stir in the peas, carrots, and tuna.
- Spread the cooked egg noodles in the prepared baking dish.
- Pour the sauce over pasta in the pan and stir to combine. Add 2 cups of cheddar cheese and stir to incorporate. Spread the casserole in an even layer, then sprinkle the remaining cup of cheese on top.
- In a small bowl, use a fork to mix together the cracker crumbs, Parmesan, and olive oil. Sprinkle over the casserole.
- Bake the casserole for 15-20 minutes, or until the top is lightly browned and bubbling.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 691 calories, Carbohydrate 47 grams, Fat 44 grams, Fiber 2 grams, Protein 24 grams, Sugar 6 grams
TUNA UNUSUAL CASSEROLE
This is a recipe I have had for 30+ years. Originally came from a recipe book I had about America's Favorite Casseroles.
Provided by Trisha W
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the first three items, boil, stir occasionally.
- Stir in macaroni and remove from heat.
- Add tuna and 2/3 of the cheese.
- Pour into a two quart casserole and cover.
- Bake at 425 degrees for 20 minutes.
- Stir once then sprinkle with remaining cheese.
- Bake 5 minutes more.
Nutrition Facts : Calories 504.6, Fat 12.8, SaturatedFat 5.8, Cholesterol 56, Sodium 860.9, Carbohydrate 64.1, Fiber 3.6, Sugar 18.7, Protein 35.3
More about "tunacasseroleeditedwithoutsoup recipes"
TUNA CASSEROLE FROM SCRATCH (NO CANNED SOUP!) - BOWL OF …
From bowlofdelicious.com
4.9/5 (61)Total Time 40 minsCategory Main CourseCalories 312 per serving
BEST NO YOLKS CLASSIC TUNA CASSEROLE RECIPES - FOOD …
From foodnetwork.ca
2.6/5 (280)Category Dinner,Fish,MainServings 4Total Time 41 mins
CLASSIC TUNA NOODLE CASSEROLE RECIPE WITHOUT SOUP
From thespruceeats.com
4.3/5 (116)Total Time 45 minsCategory Dinner, EntreeCalories 568 per serving
EASY TUNA NOODLE CASSEROLE FROM SCRATCH - FIVEHEARTHOME
From fivehearthome.com
35+ BEST PICNIC FOOD IDEAS (+RECIPES) – THE KITCHEN …
From thekitchencommunity.org
CLASSIC TUNA CASSEROLE RECIPE | GIRL HEART FOOD®
From girlheartfood.com
12 SEAFOOD CASSEROLES THAT AREN'T YOUR TYPICAL TUNA
From allrecipes.com
TUNA CASSEROLE: OLD-FASHIONED DISH LOADED WITH COMFORT
From thesouthafrican.com
MOM’S TUNA CASSEROLE - EAT IN EAT OUT
From eatineatout.ca
15 QUICK AND EASY TUNA CASSEROLE RECIPES - PUREWOW
From purewow.com
QUICK AND EASY TUNA NOODLE CASSEROLE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
From foodnetwork.ca
SUPER EASY TUNA NOODLE CASSEROLE ⋆ FARMHOUSE-BC
From farmhouse-bc.com
HEALTHY KETO TUNA CASSEROLE (EASY & CREAMY!) | WHOLESOME YUM
From wholesomeyum.com
10 BEST QUICK EASY TUNA CASSEROLE RECIPES | YUMMLY
From yummly.com
EASY TUNA CASSEROLE {CLASSIC COMFORT FOOD} - SPEND WITH PENNIES
From spendwithpennies.com
TUNA CASSEROLE - AMANDA'S COOKIN' - CASSEROLES
From amandascookin.com
THE VERY BEST YOU'LL EVER HAVE! - HAPPY BELLY FOODIE
From happybellyfoodie.com
TUNA CASSEROLE RECIPE - CREAMY NOT WET! - MYFOODCHANNEL
From myfoodchannel.com
TUNA NOODLE CASSEROLE (NO CANNED SOUP) - BUDGET BYTES
From budgetbytes.com
THE BEST TUNA CASSEROLE (WITH VIDEO) | HOW TO FEED A LOON
From howtofeedaloon.com
EASY TUNA CASSEROLE WITHOUT SOUP - SOUPNATION.NET
From soupnation.net
EASY TUNA CASSEROLE RECIPE - PREPARE + NOURISH
From prepareandnourish.com
HUNAN CAFE WARRENTON
From hunancafewarrenton.com
TUNA CASSEROLE WITH RITZ CRACKER TOPPING - SALTY SIDE DISH
From saltysidedish.com
OLD FASHIONED TUNA CASSEROLE (NO CANNED SOUP) - POSH JOURNAL
From poshjournal.com
EASY TUNA CASSEROLE RECIPE | I HEART RECIPES
From iheartrecipes.com
WORLD'S BEST TUNA CASSEROLE (MAKE AHEAD, FREEZER INSTRUCTIONS, …
From carlsbadcravings.com
NO ORDINARY TUNA CASSEROLE | MRFOOD.COM
From mrfood.com
TUNA CASSEROLE - QUICK, EASY, & NO CREAM OF "X" SOUP!
From showmetheyummy.com
10 BEST TUNA CASSEROLE WITHOUT CHEESE RECIPES | YUMMLY
From yummly.com
OLD-FASHIONED TUNA CASSEROLE - THE MIDNIGHT BAKER
From bakeatmidnite.com
OLD FASHIONED TUNA CASSEROLE - RESTLESS CHIPOTLE
From restlesschipotle.com
OLD FASHIONED TUNA CASSEROLE RECIPE - WEST VIA MIDWEST
From westviamidwest.com
MODERN TUNA CASSEROLE | CHATELAINE
From chatelaine.com
TUNA CASSEROLE - EASY TO MAKE KETO DIET DINNER RECIPE
From lowcarbcupboard.com
TUNA CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
EASY TUNA CASSEROLE RECIPE - READY IN UNDER 30 MINUTES!
From eatingonadime.com
THE BEST TUNA CASSEROLE WITH NOODLES - MOM ON TIMEOUT
From momontimeout.com
CLASSIC TUNA CASSEROLE (NO CANNED SOUP!) • NOW COOK THIS!
From nowcookthis.com
TUNA CASSEROLE - MAMA LOVES FOOD
From mamalovesfood.com
You'll also love