PUMPKIN MOUSSE PARFAITS
Provided by Ina Garten
Categories dessert
Time 4h35m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Place the rum in a heat-proof bowl and sprinkle the gelatin over it. Set aside for 10 minutes for the gelatin to soften.
- In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg yolks, orange zest, cinnamon, nutmeg, and salt. Set the bowl of gelatin over a pan of simmering water and cook until the gelatin is clear. Immediately whisk the hot gelatin mixture into the pumpkin mixture. In the bowl of an electric mixer fitted with a whisk attachment, whip the heavy cream and vanilla until soft peaks form. Fold the whipped cream into the pumpkin mixture.
- To assemble, spoon some of the pumpkin mixture into parfait glasses, add a layer of whipped cream, then some chopped cookies. Repeat, ending with a third layer of pumpkin. Cover with plastic wrap and refrigerate for 4 hours or overnight. To serve, decorate with whipped cream and slivered crystallized ginger.
PUMPKIN-PIE PARFAITS
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Put 7 cookies in a resealable plastic bag and crush into crumbs with a heavy pan. Brush the bottoms and about 1 inch up the sides of 6 parfait glasses with the butter. Add a spoonful of crumbs to each and roll them around the insides of the glasses; pour out the excess crumbs and reserve for topping. Refrigerate the prepared glasses.
- Put 3/4 cup confectioners' sugar, the pumpkin, 1 1/2 teaspoons bourbon and the nutmeg in a food processor. Pulse until smooth, about 1 minute.
- Put the white chocolate chips in a microwave-safe bowl and microwave at 50% power until melted, about 1 minute, stirring halfway. Add to the pumpkin mixture and process until combined. Transfer to a large bowl.
- Beat 1 /12 cups cream in a bowl with a mixer until soft peaks form; fold into the pumpkin mixture until smooth. Divide among the prepared glasses and refrigerate until ready to serve.
- Beat the remaining 1/2 cup cream with a mixer until foamy. Add the remaining 1 tablespoon confectioners' sugar and 1 teaspoon bourbon and beat until soft peaks form. Top the parfaits with the whipped cream, reserved cookie crumbs and the remaining 6 cookies.
PUMPKIN PUDDING PARFAITS
These parfaits are almost as delicious as pumpkin pie, and wayyyy easier on the waistline. I think this may have a spot on our Thanksgiving table this year!
Provided by MariaMiller
Categories Dessert
Time 15m
Yield 4 parfaits, 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare pudding according to package directions. Be sure to whisk for the full two minutes as the box instructs to ensure creamy texture.
- Whisk in pumpkin puree, pumpkin pie spice, and cinnamon.
- Allow to set up in the refrigerator for at least 5 minutes (longer is better).
- In 4 small glasses (I used juice glasses), spoon in about 1/3 cup of pumpkin pudding, spreading with a spoon to create an even layer.
- Next, add a layer of cool whip, followed by the last layer of pumpkin pudding.
- Top with a dollop of cool whip and sprinkle with crushed graham crackers and pecans.
- Enjoy immediately while graham crackers are still crunchy.
PUMPKIN PARFAITS
Provided by Robin Miller : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Spoon 1/4 cup of pumpkin into 4 tall glasses. Top with 1/4 cup of ice cream or frozen yogurt. Repeat layers of pumpkin and ice cream. Top with whipped cream and candied nuts.
PUMPKIN MOUSSE PARFAITS
Provided by Ina Garten
Categories dessert
Time 4h30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Place the rum in a heat-proof bowl and sprinkle with gelatin. Set aside for 10 minutes for the gelatin to soften.
- In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg yolks, orange zest, cinnamon, nutmeg, and salt. Set the bowl of gelatin over a pan of simmering water and cook until the gelatin is clear. Immediately whisk the hot gelatin mixture into the pumpkin mixture. In the bowl of an electric mixer fitted with a whisk attachment, whip the heavy cream and vanilla until soft peaks form. Fold the whipped cream into the pumpkin mixture.
- To assemble, spoon some of the pumpkin mixture into parfait glasses, add a layer of whipped cream, then some chopped cookies. Repeat, ending with a third layer of pumpkin. Cover with plastic wrap and refrigerate for 4 hours or overnight. To serve, decorate with whipped cream and slivered crystallized ginger.
PUMPKIN PARFAIT BY JO
Because I am not too fond of pumpkin pies, I use this instead for holidays.
Provided by Jo
Categories Fruits and Vegetables Vegetables Squash
Time 4h15m
Yield 8
Number Of Ingredients 13
Steps:
- Mix the graham cracker crumbs, 1/4 cup of brown sugar, and melted butter in a bowl. Press the crust into a 9x9-inch square baking dish. Place the pumpkin into a large bowl, and mash it up with a spoon. Mix in 1/2 cup of brown sugar, salt, nutmeg, cloves, and 1 teaspoon of cinnamon until smooth. Gently stir in the softened ice cream. Spread the pumpkin mixture over the graham cracker crust. Freeze until firm, 4 to 6 hours; cut into squares.
- Lightly mix the whipped cream with confectioners' sugar and a 1/4 teaspoon of cinnamon in a bowl; serve each square with a dollop of the sweetened whipped cream.
Nutrition Facts : Calories 385.4 calories, Carbohydrate 49.3 g, Cholesterol 64.8 mg, Fat 20.3 g, Fiber 2.7 g, Protein 4.4 g, SaturatedFat 11.9 g, Sodium 400.2 mg, Sugar 37.1 g
PUMPKIN PIE PARFAITS
These adorable pumpkin pie parfaits are like a pumpkin cheese cake made with layers of cream cheese, crushed graham crackers, and of course, heavenly whipped cream. If you want a special fall or Thanksgiving dessert that will put a smile on everyone's face, this is almost certainly the one.
Provided by Catherine McCord
Categories dessert
Time 15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Combine the pumpkin puree, cream cheese, brown sugar and 1 teaspoon pumpkin pie spice in a large bowl with an electric mixer until thoroughly combined, about 2 minutes.
- Whisk the heavy cream and confectioners' sugar in a second large bowl or in the bowl of a stand mixer with the whisk attachment, until light and fluffy, about 5 minutes.
- Layer the crushed graham crackers, pumpkin cream cheese mixture, and whipped cream in ten 8-ounce Mason jars. Repeat the layers until the jars are filled and contain at least 2 layers of each ingredient. Sprinkle a pinch of pumpkin pie spice over each parfait, if desired. Serve chilled.
GINGERSNAP CRUMBLE PUMPKIN PARFAITS
Combine a can of pumpkin with vanilla ice cream, a dash of spice, and a little brown sugar for a rich and creamy dessert. The "Gingersnap Crumble" recipe is included. Cook time is freeze time.
Provided by Annacia
Categories Low Protein
Time 4h30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Prepare *Gingersnap Crumble,set aside.
- Place ice cream in refrigerator for 20 to 30 minutes or just until softened.
- In a large bowl combine pumpkin, brown sugar, pumpkin pie spice, and salt.
- Stir ice cream to soften; fold into pumpkin mixture.
- Cover and freeze 20 minutes or until pumpkin mixture holds its shape when heaped with a spoon.
- Spoon ice cream into parfait glasses; sprinkle with Gingersnap Crumble. Cover and freeze until firm (4 hours to 48 hours).
- Before serving, top with whipped cream (and a leaf pastry cutout if desired). Sprinkle with additional pumpkin pie spice.
- *Gingersnap Crumble: In a small bowl stir together 1-1/2 cups crushed gingersnaps (about 30 gingersnaps) and 1/4 cup melted butter. Stir just until crumbs are coated.
Nutrition Facts : Calories 402.4, Fat 23.1, SaturatedFat 13.2, Cholesterol 70.2, Sodium 428.2, Carbohydrate 46, Fiber 1.4, Sugar 22.3, Protein 4.9
More about "pumpkin parfaits recipes"
PUMPKIN PARFAITS RECIPE - JUSTIN CHAPPLE | FOOD & WINE
From foodandwine.com
5/5 (1)Category PumpkinServings 12Total Time 1 hr 45 mins
- In a large bowl, using a hand mixer, beat the pumpkin puree with the pumpkin pie spice, salt, 2 cups of the mascarpone and 1 1/2 cups of the confectioners’ sugar until thick.
- In another large bowl, beat the heavy cream with the remaining 2 cups of mascarpone and 1 cup of confectioners’ sugar until soft peaks form.
- Spoon half of the pumpkin mixture into 12 glasses and top with half of the mascarpone mixture and half of the crushed wafers. Repeat the layering once more. Refrigerate the parfaits until well-chilled, at least 1 hour, before serving.
MINI PUMPKIN PIE PARFAITS (VIDEO) - TATYANAS EVERYDAY FOOD
From tatyanaseverydayfood.com
PUMPKIN PARFAIT - BS IN THE KITCHEN
From bsinthekitchen.com
PUMPKIN YOGURT PARFAIT – FOOD AT UBC VANCOUVER
From food.ubc.ca
HEALTHY PUMPKIN PIE BREAKFAST PARFAITS | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
HEALTHY PUMPKIN PARFAIT RECIPE - TODAY.COM
From today.com
PUMPKIN PARFAIT | MARSON FOODS
From marsonfoods.com
PUMPKIN GREEK YOGURT PARFAIT RECIPE - THE PICKY EATER
From pickyeaterblog.com
HEALTHY PUMPKIN PARFAITS - LIVE NATURALLY MAGAZINE
From livenaturallymagazine.com
PUMPKIN PARFAITS — PLATE AND PEN
From plateandpen.com
PUMPKIN MASCARPONE PARFAITS - ASHCUOCO
From ashcuoco.com
VEGAN PUMPKIN PIE PARFAITS - RUNNING ON REAL FOOD
From runningonrealfood.com
PUMPKIN PARFAITS RECIPE - PILLSBURY.COM
From pillsbury.com
PERFECT PUMPKIN PARFAITS - CALI GIRL IN A SOUTHERN WORLD
From caligirlinasouthernworld.com
PUMPKIN PIE PARFAITS: AN IRRESISTIBLE FALL DESSERT RECIPE
From kenarry.com
BEST PUMPKIN MOUSSE PARFAITS RECIPES | THANKSGIVING | FOOD …
From foodnetwork.ca
PUMPKIN PARFAITS | HEINEN'S GROCERY STORE
From heinens.com
5-MINUTE PUMPKIN PARFAIT (AS GOOD AS PUMPKIN PIE) - THE …
From themediterraneandish.com
PUMPKIN PARFAIT RECIPE - EVERYDAY DISHES
From everydaydishes.com
PUMPKIN PARFAITS RECIPE BY DIET.CHEF | IFOOD.TV
From ifood.tv
SMOOTH AND CREAMY PUMPKIN PARFAITS RECIPE - THEFOODXP
From thefoodxp.com
7 BEST PARFAIT RECIPES - THE SPRUCE EATS
From thespruceeats.com
WORLD BEST PUMPKIN FOOD RECIPES: PUMPKIN PARFAITS
From pumpkinfood.blogspot.com
PUMPKIN PARFAITS (AIP) - FURTHER FOOD
From furtherfood.com
PUMPKIN MOUSSE PARFAITS RECIPE - FOOD NEWS
From foodnewsnews.com
PERFECT PUMPKIN PARFAIT - MASON JAR RECIPE
From masonjarrecipe.com
PUMPKIN PARFAITS - SWEETLY RAWSWEETLY RAW
From sweetlyraw.com
NO-BAKE PUMPKIN CHEESECAKE PARFAITS + VIDEO - THE REAL FOOD …
From therealfooddietitians.com
THESE PUMPKIN PARFAITS ARE SIMPLY PERFECTION - MODERN MOM LIFE
From modernmomlife.com
PUMPKIN PIE PARFAITS - FOOD LOVERS WEBSITE
From foodloverswebsite.com
PUMPKIN PIE PARFAITS | FOOD, PUMPKIN PARFAIT, PUMPKIN RECIPES
From pinterest.ca
PUMPKIN BUTTER PARFAIT - CANADIAN LIVING
From canadianliving.com
PUMPKIN PUDDING PARFAITS - GIRL GONE GOURMET
From girlgonegourmet.com
BEAUTIFULLY LAYERED DECONSTRUCTED PUMPKIN PIE PARFAITS
From more.ctv.ca
HEALTHY NO-COOK PUMPKIN CREAM PARFAITS RECIPE | HUNGRY GIRL
From hungry-girl.com
PUMPKIN MOUSSE PARFAITS RECIPE
From recipe18.sitehost.doesntexist.com
PUMPKIN PIE SPICE PARFAIT - FOOD MATTERS
From foodmatters.com
PUMPKIN GRANOLA YOGURT PARFAITS - NUTRITION IN THE KITCH
From nutritioninthekitch.com
PUMPKIN PIE PARFAITS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
PUMPKIN YOGURT MOUSSE PARFAITS - ONCE UPON A PUMPKIN
From onceuponapumpkinrd.com
You'll also love