BBQ TUNA FRITTERS
Steps:
- In a medium bowl, stir together the tuna, egg and oats until blended. Mix in the barbeque sauce, green onion, hot pepper sauce, savory, and salt.
- Heat the oil in a large skillet over medium heat. Spoon tablespoonfuls of the tuna mixture into the pan, and flatten slightly. Smaller patties hold together better. Cook until browned on each side, about 3 minutes per side.
Nutrition Facts : Calories 370.6 calories, Carbohydrate 27.9 g, Cholesterol 111.9 mg, Fat 18.5 g, Fiber 3.3 g, Protein 22.9 g, SaturatedFat 3.4 g, Sodium 440.2 mg, Sugar 6.8 g
EASY TUNA PASTA BAKE
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and toss pasta with 1 tablespoon olive oil.
- Preheat the oven to 350 degrees F (175 degrees C). Grease an ovenproof baking dish.
- While penne is cooking, melt butter in a large saucepan over medium heat. Add onion and cook, stirring often, until soft and translucent, about 5 minutes. Add tuna and cook for 2 minutes. Pour heavy cream over tuna and season with salt, pepper, and nutmeg. Add penne and toss well. Transfer to the prepared baking dish and cover with Parmesan cheese.
- Bake in the preheated oven until the top is golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 857.2 calories, Carbohydrate 79.9 g, Cholesterol 139.5 mg, Fat 38.7 g, Fiber 4 g, Protein 48.9 g, SaturatedFat 21.2 g, Sodium 517.8 mg, Sugar 5 g
TUNA PASTA
This is an emergency 'quickie' meal in my home. When time is short and I want to get something nutritious and tasty on the table fast, this is the meal I inevitably turn to as it is made with store-cupboard staples and everyone loves it.
Provided by evelynathens
Categories Tuna
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a small saucepan and add the onion; saute onion until it is translucent, 2-3 minutes, then add tomatoes and garlic; season to taste with salt, pepper and red-pepper flakes and boil over medium heat for 10-12 minutes until thickened somewhat; add basil and simmer 2 more minutes; add tuna, turn off heat and allow to 'sit' (flavours will blend) for 5 minutes.
- This makes a very thick, flavourful sauce (you can thin with a little boiling water or some of the pasta cooking water if it's too thick for your liking).
- Distribute pasta amongst 4 plates and top with sauce; pass grated parmesan cheese at the table or, alternatively, toss pasta and sauce together, then serve, passing grated cheese.
- Note: If you don't want your sauce to be as 'chunky', you can puree the tomatoes before using.
TUNA FRITTERS
My DH wanted these and I looked here and couldn't find one for tuna!! This came out perfect. I think you can add just about anything to make it a dinner or a little sugar and berries for a desert!!
Provided by Meeka777
Categories One Dish Meal
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour, baking powder and salt into a mixing bowl.
- Beat the eggs well.
- Beat in milk.
- Combine liquid ingredients with dry ingredients.
- Stir until all flour is moistened.
- Stir in the tuna.
- Drop by teaspoonfuls into hot oil, 375 degrees.
- Fry until golden on all sides.
- Drain on paper towels.
Nutrition Facts : Calories 321.7, Fat 6.7, SaturatedFat 2.3, Cholesterol 215.8, Sodium 849.1, Carbohydrate 50, Fiber 1.7, Sugar 0.6, Protein 13.8
PASTA WITH TUNA, TOMATOES, GARLIC, CAPERS, AND OLIVES
Steps:
- Cook pasta in large pot of rapidly boiling water until al dente or done to your liking.
- Meanwhile, prepare the sauce. Place olive oil and the garlic in a large saute pan and turn heat to medium. Cook until the garlic is fragrant and lightly golden. Add capers, anchovies, olives, and tomatoes. Cook until the tomatoes start to break down and become a sauce, about 8 minutes. Toss with cooked pasta. Add parsley and tuna and season, to taste, with salt and pepper. Serve immediately.
TUNA VEGETABLE FRITTERS
A great way to sneak in some veggies! These fritters make a great appetizer, snack, or even an entrée when served with salad and a crusty roll. From: www.howreyou.com.
Provided by howre you h.
Categories < 60 Mins
Time 34m
Yield 12 fritters, 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine tuna with mayonnaise, garlic, salt and pepper. Add carrot, sweet potato, zucchini, green onion, corn and flour; stir to combine. In a separate bowl, whip egg whites until stiff; gently fold into the tuna mixture.
- Heat half the oil in a large, non-stick skillet set over MEDIUM HEAT. In batches, drop 1/3 cup portions of the batter into the skillet; flatten slightly with the spatula. Cook for 4-5 minutes per side or until golden and set. Repeat with remaining batter, adding more oil as needed. Hold batches in a warm oven until all the fritters are cooked.
Nutrition Facts : Calories 232.8, Fat 10.1, SaturatedFat 1, Cholesterol 2.6, Sodium 396.2, Carbohydrate 33.4, Fiber 3.8, Sugar 4, Protein 4.3
PASTA FRITTERS 1965 ( ITALIAN)
I have been making these since 1965 and still giving out this recipe. Its a winner. Eat hot or room temp. Serve with salad, at picnics, on buffet tables, anytime just eat with your fingers. Maybe even serve with a fresh plum diced tomato salsa.(thats for the Canucks) This is my Italian favourite thanks to the Calabrazie.....!!! Thanks Grandpa!!!!!!
Provided by andypandy
Categories Vegetable
Time 22m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- Chop coarsely cooked spaghetti or linguine.
- shred fresh zucchini and carrots dice green onions Mix all together.
- In a bowl combine the oil, eggs, flour,salt, and pepper and baking powder if desired with the water and the grated cheese.
- Toss in all the prepared vegetable mixture.
- Heat some vegetable oil for frying into a skillet.
- Drop spoonfuls into skillet about four or five at a time.
- Making medium size fritters.
- Pan fry until almost dry on top, turn and brown other side.
- These stay very moist, so overcooking is not a problem here.
- Serve these with a salad, and a cutlet.
- Good at picnics as a finger food.
- Good hot or room temperature.
Nutrition Facts : Calories 78.1, Fat 5, SaturatedFat 0.7, Cholesterol 21.9, Sodium 165.8, Carbohydrate 6.4, Fiber 0.5, Sugar 0.6, Protein 2
TUNA PASTA FRITTERS WITH SALSA
Make and share this Tuna Pasta Fritters With Salsa recipe from Food.com.
Provided by Tisme
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta in a saucepan of boiling water for 10 minutes, or according to instructions on packet. Drain and rinse pasta under cold water.
- Combine pasta with the tuna, zucchini, flour, eggs, milk chives and mint leaves.
- Mix well and season to taste.
- Heat oil in a pre-heated frying pan and drop in tablespoons of mixture. Cook both sides for 3-4 minutes or until golden.
- Remove to a paper towel lined plate and keep warm.
- Combine tomato salsa ingredients and serve over patties.
Nutrition Facts : Calories 459.8, Fat 17.6, SaturatedFat 3.8, Cholesterol 154.7, Sodium 460.2, Carbohydrate 38.6, Fiber 2.6, Sugar 3.1, Protein 35.3
SPAGHETTI WITH TUNA AND CAPERS
With a few simple ingredients, you can have a delicious meal! My husband came up with this recipe while we are on "stay at home" orders due to the Coronavirus pandemic. It was quick, easy, and delicious!
Provided by Kim's Cooking Now
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Heat olive oil in a large pan over medium heat. Add onion and cook until beginning to caramelize, about 10 minutes. Add tuna with oil, capers, and crushed red pepper flakes; heat through.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water for 1 minute less than the package instructs, about 10 minutes. Stir occasionally to prevent sticking. Drain, reserving 1/2 cup of the starchy pasta water.
- Add the cooked pasta to the pan and mix to combine. Add some of the pasta water and toss lightly until the pasta is tender yet firm to the bite, 1 to 2 more minutes. Sprinkle with chopped parsley and serve immediately.
Nutrition Facts : Calories 698.4 calories, Carbohydrate 88.5 g, Cholesterol 37.5 mg, Fat 23.6 g, Fiber 4.5 g, Protein 31.6 g, SaturatedFat 3.8 g, Sodium 448.8 mg, Sugar 4.6 g
More about "tunapastafritterswithsalsa recipes"
VEGETABLE AND RICOTTA FRITTERS WITH CAPSICUM SALSA
From healthyfood.com
RESTAURANT STYLE BLENDER SALSA RECIPE - SUGAR SPICES LIFE
From sugarspiceslife.com
9 GREAT MEALS TO MAKE WITH CANNED TUNA - SIMPLY …
From simplyrecipes.com
LEFTOVER PASTA FRITTERS | RECIPETIN EATS
From recipetineats.com
RESTAURANT STYLE SALSA RECIPE | RECIPETIN EATS
From recipetineats.com
SALSA-FIED TUNA SNACK RECIPE | FOOD NETWORK
From foodnetwork.com
Author Hungry GirlDifficulty Easy
TUNA FRITTERS WITH TZATZIKI RECIPE - LOVEFOOD.COM
From lovefood.com
RECIPE: ITALIAN TUNA FRITTERS | ITALIAN SONS AND DAUGHTERS OF ... - ISDA
From orderisda.org
SALTFISH FRITTERS: AN EASY BREAKFAST DISH OR FINGER FOOD - A …
From ayouniquejourney.com
20 BEST SALSA RECIPES | HOW TO MAKE FRESH SALSA - FOOD COM
From foodnetwork.com
EASY CANNED TUNA PASTA (READY IN 15 MINUTES!) - SALT & LAVENDER
From saltandlavender.com
5 INGREDIENT TUNA PATTIES - SLENDER KITCHEN
From slenderkitchen.com
TUNA PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
NONNA'S TUNA FRITTATA - 4 SONS 'R' US
From 4sonrus.com
PAKORA (INDIAN VEGETABLE FRITTERS) | RECIPETIN EATS
From recipetineats.com
SWEET POTATOES & TUNA | THE ULTIMATE BREAKFAST FRITTERS
From youtube.com
PERFECT FINGER FOOD - SPAGHETTI FRITTERS RECIPE BY KANKANA SAXENA
From honestcooking.com
TANIA FRITTERS AKA MALANGA FRITTERS - INTERNATIONAL CUISINE
From internationalcuisine.com
SPICY TUNA FRITTERS - CHEF AND STEWARD®
From chefandsteward.com
SWEET POTATO & TUNA BREAKFAST FRITTERS - SPAIN ON A FORK
From spainonafork.com
TUNA PASTA SALAD - SIMPLE JOY
From simplejoy.com
TUNA PATTIES | SO EASY AND YUMMY - YOUTUBE
From youtube.com
TORTICAS DE ATúN (TUNA FRITTERS) - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
PANELLE (SICILIAN CHICKPEA FRITTERS) - MANGIA BEDDA
From mangiabedda.com
25 OUTSTANDING FRITTER RECIPES | ALLRECIPES
From allrecipes.com
SALSA RECIPES | ALLRECIPES
From allrecipes.com
TOP TEN FOODS OF THE AMALFI COAST (ACTUALLY 11!) — SAUCED & FOUND
From saucedandfound.com
MEXICAN RESTAURANT SALSA RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
JALAPENO TUNA FRITTERS - SOMETHING NUTRITIOUS
From somethingnutritiousblog.com
TUNA FRITTERS | FOOD FROM PORTUGAL
From foodfromportugal.com
TUNA PASTA BAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TUNA FRITTERS | SO DELICIOUS
From sodelicious.recipes
COOK THIS: FRIED POLENTA FRITTERS FROM FOOD OF THE ITALIAN …
From nationalpost.com
CHICKPEA FRITTERS WITH SALSA VERDE RECIPE | FOOD & WINE
From foodandwine.com
CREAMY TUNA PASTA WITH PEAS - BUDGET BYTES
From budgetbytes.com
SAHEENA | SPINACH FRITTER - COOKING WITH RIA
From cookingwithria.com
SICILIAN TUNA PASTA | PASTA RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
EASY TUNA FRITTERS : 6 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
FIESTA AZTECA – MEXICAN RESTAURANT
From fiesta-azteca.com
You'll also love