GRILLED TURKEY, BRIE, AND APPLE BUTTER SANDWICH WITH ARUGULA
Provided by Tyler Florence
Time 13m
Yield 1 sandwich
Number Of Ingredients 6
Steps:
- Spread each of 4 slices of bread with 1/2 tablespoon of butter. Now spread each with 1 tablespoon of the apple butter. Top each slice of bread with a couple of slices of turkey, cover that with 2 to 3 slices of brie (enough to cover the turkey), and finally, arrange 2 to 3 arugula leaves on top. Spread the remaining 4 bread slices with 1/2 tablespoon of butter and lay them, buttered sides down, over the cheese; press gently.
- Heat a large cast-iron or other heavy skillet over medium-low heat. Add the remaining 1 tablespoon butter and let it melt to evenly coat the bottom of the pan. Add as many sandwiches as will comfortably fit (either 2 or 4) and cook 2 to 3 minutes until the bread is golden brown and the cheese begins to melt. Flip and cook 2 to 3 more minutes to brown the bread. (Add another tablespoon of butter and cook the remaining sandwiches, if you need to.) Cut the sandwiches in half and serve hot.
TURKEY BURGERS WITH BRIE AND GRILLED APPLES
Provided by Bobby Flay
Yield 4 servings
Number Of Ingredients 8
Steps:
- To prepare the burgers:
- Shape the meat firmly into 4 round uniform patties about 1 1/2inches thick. Make a small indentation in the center of each patty and place 1 cube of the cheese in each. Knead the meat slightly to cover the hole. Brush both sides of the burgers lightly with the olive oil and season with salt and pepper to taste. Heat a large cast iron skillet over medium high heat until just smoking. Cook the burgers to your liking. Brush the apples on both sides with the vegetable oil. Grill (in a grill pan) until golden on both sides. Place a burger on the bottom of each roll, top with 1 or 2 apple slices and a dollop of ketchup
SMOKED TURKEY, BRIE, GREEN APPLE & WATERCRESS SANDWICH
Anybody can make a turkey sandwich but this French inspired dish is something really special. Crusty French bread, mild creamy Brie, tart apple and peppery watercress bring sophistication and a quick trip through the oven makes the cheese melty, the bread toasty, and everything nice and warm. It is s meal in itself and served with a glass of crisp Chardonnay - it is awesome! :) Cooking Light Magazine, August 2003 edition.
Provided by Manami
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine honey (mixed with a pinch of red pepper flakes) and mustard in a small bowl.
- Cut bread in half lengthwise; place on a baking sheet.
- Spread honey mixture on bottom half of loaf; top with turkey and cheese.
- Bake at 350°F for 5 minutes or until cheese begins to melt.
- Arrange watercress and apple slices onto melted cheese; sprinkle with pepper.
- Cover with top half of loaf, and cut into 4 portions.
Nutrition Facts : Calories 317.3, Fat 10.4, SaturatedFat 5.5, Cholesterol 48.5, Sodium 1078.2, Carbohydrate 36.1, Fiber 3.2, Sugar 3.9, Protein 20.4
GRILLED TURKEY, BRIE, AND APPLE BUTTER SANDWICH WITH ARUGULA
From How to Boil Water on the Food Network. Works perfectly in a Panini grill. Absolutely Delicious!
Provided by KelBel
Categories Breads
Time 13m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spread each of 4 slices of bread with 1/2 tablespoon of butter. Now spread each with 1 tablespoon of the apple butter. Top each slice of bread with a couple of slices of turkey, cover that with 2 to 3 slices of brie (enough to cover the turkey), and finally, arrange 2 to 3 arugula leaves on top. Spread the remaining 4 bread slices with 1/2 tablespoon of butter and lay them, buttered sides down, over the cheese; press gently.
- Heat a large cast-iron or other heavy skillet over medium-low heat. Add the remaining 1 tablespoon butter and let it melt to evenly coat the bottom of the pan. Add as many sandwiches as will comfortably fit and cook 2 to 3 minutes until the bread is golden brown and the cheese begins to melt.
- Flip and cook 2 to 3 more minutes to brown the bread. (Add another tablespoon of butter and cook the remaining sandwiches, if you need to.) Cut the sandwiches in half and serve hot.
Nutrition Facts : Calories 639.9, Fat 35.6, SaturatedFat 19.5, Cholesterol 157.2, Sodium 2144.4, Carbohydrate 47.5, Fiber 4.4, Sugar 13.5, Protein 32.7
TURKEY, BRIE AND APPLE SANDWICH
Thinly sliced apples give this sandwich a bright crunch and lend a nice fruit sweetness to balance the richness of the brie.
Provided by Allrecipes Member
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Spread one slice of bread with 1/2 of the mayonnaise. Layer turkey, apples, cheese, and lettuce (or coleslaw) on the bread. Spread the second slice of bread with remaining mayonnaise and top sandwich. Slice in half. Serve with extra apple slices if desired.
Nutrition Facts : Calories 433.9 calories, Carbohydrate 53.1 g, Cholesterol 62.8 mg, Fat 13.4 g, Fiber 7.1 g, Protein 27.7 g, SaturatedFat 6.1 g, Sodium 1728.4 mg, Sugar 23.9 g
TOASTED APPLE-PECAN BRIE SANDWICHES
I came up with this recipe one night for dinner and my husband and family loved it and it has become a regular for us. The combination of spiced apples and brie cheese is amazing. Great served with a spring lettuce salad. You can also make this as an appetizer by using a baguette loaf instead of sourdough slices.
Provided by Jenn Harmon Jones
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 22m
Yield 4
Number Of Ingredients 9
Steps:
- Melt 3 tablespoons of butter in a large skillet over medium heat. Add the apples; cook and stir until tender, 7 to 8 minutes. Stir in the brown sugar, 1 teaspoon of cinnamon and pecans and continue to cook for 1 to 2 minutes longer. Remove from the heat and set aside.
- Preheat the oven's broiler.
- Cut the slices of bread in half if they are very large and toast lightly. Spread the remaining butter on to one side of each piece of bread. Place two slices of brie cheese onto the unbuttered side of each piece of bread. Top with a generous scoop of the apple mixture. Place the open face sandwiches onto a baking sheet.
- Broil until the cheese has melted, about 1 minute. Sprinkle with additional cinnamon if desired.
Nutrition Facts : Calories 560.2 calories, Carbohydrate 60.1 g, Cholesterol 80.7 mg, Fat 32 g, Fiber 4.4 g, Protein 13.1 g, SaturatedFat 17.1 g, Sodium 541.4 mg, Sugar 42 g
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- Toss apple slices and lemon juice in a small bowl. Cut baguette crosswise into 4 sections. Cut each section in half lengthwise. Remove the soft inner portion of bread, leaving a 1/4-inch-thick shell. (Reserve the inner bread for another use.)
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