Turkey Chutney Salad Recipes
TURKEY MELT WITH CHUTNEY
Courtesy of the folks at Butterball. This was very tasty as a melt, but the filling would also be good as a turkey salad sandwich.
Provided by duonyte
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine turkey, celery, scallions, chutney, and optional cilantro. Mix in enough mayonnaise to bind. Chill until ready to use.
- Preheat broiler.
- Arrange English muffin halves on foil-lined baking sheet. Top with a slice of tomato, then the turkey mix, and finally the cheese.
- Broil a few inches from heat source for 3 or 4 minutes, until bubbly. Serve.
- Note: I suggest foil on the baking sheet to make cleanup easier. Butterball suggest 8 servings from this, but I think that's a bit optimistic. It depends on your family's appetites, of course.
Nutrition Facts : Calories 243.2, Fat 12, SaturatedFat 4.3, Cholesterol 45.2, Sodium 341, Carbohydrate 17.6, Fiber 2.4, Sugar 3.9, Protein 16.9
TURKEY-CHUTNEY SALAD
Number Of Ingredients 13
Steps:
- Combine mayonnaise, chutney, curry powder and salt blend well. In a large bowl, combine turkey, celery, coconut, raisins and pineapple chunks. Blend in dressing. Refrigerate at least 3 hours. Just before serving, stir in apples and bananas. Serve on lettuce, sprinkle with cashews or peanuts.
Nutrition Facts : Nutritional Facts Serves
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