Turkey Cordon Bleu Recipes

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TURKEY CORDON BLEU WITH ALFREDO SAUCE

For our annual Kentucky Derby party I wanted to create a twist on a traditional Kentucky Hot Brown sandwich, and my turkey cordon bleu was born. The turkey is tender and flavorful, full of smoky ham and melted cheese, but the crispy bacon really sets the dish off. -Sandy Komisarek, Swanton, Ohio

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 12



Turkey Cordon Bleu with Alfredo Sauce image

Steps:

  • Preheat oven to 350°. Place 1 slice mozzarella cheese and ham on each cutlet. Roll up each from a short side and secure with toothpicks., Place bread crumbs and eggs in separate shallow bowls. In another shallow bowl, combine flour, salt and pepper. Dip turkey in flour mixture, eggs, then bread crumbs., In a large skillet, brown turkey in oil in batches. Place in a greased 13x9-in. baking dish. Bake, uncovered, until turkey juices run clear, 20-25 minutes. Discard toothpicks., Spoon Alfredo sauce over turkey. Sprinkle with bacon and Parmesan cheese.

Nutrition Facts : Calories 455 calories, Fat 24g fat (10g saturated fat), Cholesterol 147mg cholesterol, Sodium 910mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 39g protein.

8 slices part-skim mozzarella cheese
8 thin slices deli honey ham
8 turkey breast cutlets
2 cups panko bread crumbs
2 large eggs, lightly beaten
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup canola oil
1 jar (15 ounces) Alfredo sauce, warmed
8 bacon strips, cooked and crumbled
1/4 cup grated Parmesan cheese

TURKEY CORDON BLEU

This Cordon Blue recipe from Busy Cooks does not include ham, but it most certainly may be added. This tender turkey stuffed with Havarti comes out moist and flavorful. I don't think the ham would even be missed.

Provided by gailanng

Categories     Turkey Breasts

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 11



Turkey Cordon Bleu image

Steps:

  • Preheat oven to 325 degrees. Grease a 13x9" glass baking dish.
  • Cut each turkey piece into thirds crosswise (crosswise is placing your knife on top and cutting downward), forming six pieces (3 pieces per breast). Then cut a lengthwise slit in the center of each tenderloin to within 1/2" of the opposite site. Open tenderloins and place smooth side down on work surface. Season pieces with salt and pepper.
  • In small bowl combine melted butter and mustard; brush over the cut sides of the tenderloins. Place a piece of cheese in center of open tenderloin on top of mustard mixture. Close tenderloin around cheese, forming a bundle; secure with toothpicks.
  • Combine bread crumbs, flour, Parmesan cheese, thyme and salt in a shallow pan. Combine cream and beaten egg in another shallow pan and stir to combine. Dip filled tenderloins in egg mixture, then roll in crumb mixture to coat.
  • Place turkey tenderloins in baking dish and bake at 325 degrees for 20 minutes. Carefully turn tenderloins and bake 20-25 minutes longer until turkey is thoroughly cooked or 160 degrees on a meat thermometer. Remove toothpicks before serving.

Nutrition Facts : Calories 258.1, Fat 16.7, SaturatedFat 9.5, Cholesterol 92.2, Sodium 350.4, Carbohydrate 20.2, Fiber 1.3, Sugar 1.3, Protein 7

2 turkey tenderloins (1 pound total)
2 tablespoons melted butter
2 tablespoons Dijon mustard
6 pieces havarti cheese (3/4-inch wide by 3-inch long)
2/3 cup fine dry breadcrumb
1/4 cup flour
3 tablespoons grated parmesan cheese
1 teaspoon dried thyme leaves
1/2 teaspoon seasoning salt
1/3 cup heavy cream
1 egg, beaten

HOLIDAY ROAST TURKEY CORDON BLEU

A melty ham and cheese filling with savory pesto, tangy mustard, and sweet cranberries adds interest and taste to this holiday roast turkey Cordon Bleu. It's moist, tender, and so flavorful that no gravy is needed, but it you're a gravy fan, by all means, use the pan drippings to make one.

Provided by Chef John

Categories     Turkey Breasts

Time 2h15m

Yield 8

Number Of Ingredients 10



Holiday Roast Turkey Cordon Bleu image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with vegetable oil.
  • Place turkey breast, skin-side down, on a work surface. Open it up and trim off any connective tissue. Cut at an angle along the natural seam of the turkey and butterfly it open so it's all about the same thickness; don't cut all the way through.
  • Season turkey breast with 1 teaspoon salt, ½ teaspoon pepper, and cayenne. Spread Dijon over the surface and then spread pesto over that. Scatter dried cranberries over top, then layer with ham and provolone cheese.
  • Roll turkey breast from one side to the other to enclose the filling, and flip so the skin is facing up. Tie around the center with a kitchen string to secure. Repeat ties at 1-inch intervals along the length of the roast all the way to each end. Transfer to the prepared baking dish. Season the top and sides with remaining salt and pepper.
  • Roast in the center of the preheated oven until internal temperature reaches 145 degrees F (65 degrees C), 1 ½ to 2 hours.
  • Remove from the oven and let rest for at least 15 to 20 minutes. Cut off strings and slice.

Nutrition Facts : Calories 400.1 calories, Carbohydrate 4.6 g, Cholesterol 176.1 mg, Fat 14.1 g, Fiber 0.4 g, Protein 60.3 g, SaturatedFat 5.1 g, Sodium 995.8 mg

1 teaspoon vegetable oil
1 (4 pound) boneless, skin-on turkey breast
2 teaspoons kosher salt, divided
1 teaspoon freshly ground black pepper, divided
⅛ teaspoon ground cayenne pepper
2 tablespoons Dijon mustard
2 tablespoons prepared pesto sauce
¼ cup dried cranberries, or to taste
4 ounces ham, thinly sliced
5 thin slices provolone cheese

TURKEY CORDON BLEU CASSEROLE

Impress your holiday visitors with this fancier twist on the traditional casserole. -Kristine Blauert, Wabasha, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 13



Turkey Cordon Bleu Casserole image

Steps:

  • Preheat oven to 350°. Cook macaroni according to package directions., Meanwhile, whisk together soup, milk, Parmesan cheese, mustard and seasonings. Stir in turkey, ham and mozzarella cheese., Drain macaroni; add to soup mixture and toss to combine. Transfer to a greased 13x9-in. baking dish or 8 greased 8-oz. ramekins. Sprinkle with crushed crackers. Bake, uncovered, until bubbly, 25-30 minutes. Freeze option: Cover and freeze unbaked dish or ramekins. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Fat 14 g fat (6 g saturated fat), Cholesterol 64 mg cholesterol, Sodium 1,090 mg sodium, Carbohydrate 23 g carbohydrate, Fiber 1 g fiber, Protein 27 g protein.

2 cups uncooked elbow macaroni
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3/4 cup 2% milk
1/4 cup grated Parmesan cheese
1 teaspoon prepared mustard
1 teaspoon paprika
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon garlic powder
1/8 teaspoon rubbed sage
2 cups cubed cooked turkey
2 cups cubed fully cooked ham
2 cups shredded part-skim mozzarella cheese
1/4 cup crushed Ritz crackers

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