Turkey Cranberry Bagels Recipes
CRAN-ORANGE TURKEY BAGEL
"I adapted the recipe for this tasty turkey sandwich from a deli where I worked," recalls Tanya Smeins of Kalamazoo, Michigan. "To make it easier to eat, we often dip each bite into the cranberry mixture instead of spreading it inside."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a bowl, mash mandarin oranges with a fork. Stir in cranberry sauce. Spread cream cheese over the bottom of each bagel; top with turkey and cran-orange sauce. Replace bagel tops.
Nutrition Facts : Calories 514 calories, Fat 10g fat (5g saturated fat), Cholesterol 73mg cholesterol, Sodium 494mg sodium, Carbohydrate 75g carbohydrate (28g sugars, Fiber 3g fiber), Protein 31g protein.
CRANBERRY TURKEY BAGEL
This is a great way to use up any leftover turkey and cranberry sauce from Thanksgiving! From the Kraft Food and Family Magazine.
Provided by LeahMarie
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place Cream Cheese evenly onto cut Sides of Bagel Slices.
- Place Onion Slice, Turkey on one Bagel Half.
- Top with Cranberry Sauce, and remaining Bagel Half.
- Enjoy.
Nutrition Facts : Calories 293, Fat 11.3, SaturatedFat 6.8, Cholesterol 112.5, Sodium 2040.1, Carbohydrate 11.2, Fiber 0.4, Sugar 7.3, Protein 37.5
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