TURKEY DRUMSTICKS PERFECTO
Hungry for turkey, and holidays are months away? This simple yet delicious recipe will satisfy the craving for sure! When done, make gravy with pan juices adding more chicken broth, if needed.
Provided by GINGERPET
Categories Meat and Poultry Recipes Turkey Legs
Time 3h55m
Yield 3
Number Of Ingredients 6
Steps:
- Put turkey drumsticks in a large bowl with enough water to cover. Stir salt into water to dissolve.
- Brine drumsticks in refrigerator for 2 hours; drain. Rinse drumsticks with clean water and pat dry.
- Preheat oven to 350 degrees F (175 degrees C).
- Brush butter over drumsticks to coat; season with black pepper.
- Pour chicken broth into a roasting pan. Lay turkey legs into the broth. Place a lid on the roasting pan.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, 1 hour 45 minutes to 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 1644.1 calories, Carbohydrate 46.7 g, Cholesterol 280 mg, Fat 124.4 g, Fiber 1.4 g, Protein 83 g, SaturatedFat 28.1 g, Sodium 2950.7 mg, Sugar 2.2 g
ROASTED TURKEY DRUMSTICKS
Make and share this Roasted Turkey Drumsticks recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mix together the first 4 ingredients.
- Sprinkle mixture over the drumsticks; rub into the drumsticks with your fingers.
- Place turkey drumsticks in a large roasting pan.
- Cover and roast at 350 degrees for 50 minutes to 2 hours or until done.
- Mix together BBQ sauce and lime peel.
- Brush turkey drumsticks with BBQ sauce and continue baking for about 15-20 minutes, uncovered, or until heated through.
Nutrition Facts : Calories 226.1, Fat 7.8, SaturatedFat 2.2, Cholesterol 74.5, Sodium 1251.3, Carbohydrate 17.1, Fiber 1.4, Sugar 11.1, Protein 21.1
TURKEY DRUMSTICKS
The aroma of these drumsticks is awesome while cooking! The turkey is so tender, it just falls off the bones.-Sue Draheim
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place drumsticks in a 13x9-in. baking dish. Arrange onion over drumsticks. Pour tomatoes on top. Combine the water, bouillon, garlic, salt, oregano and basil; pour over onion. Sprinkle with parsley., Cover and bake at 325° for 2 hours or until tender and a thermometer reads 180°.
Nutrition Facts :
ASIAN BBQ TURKEY DRUMSTICKS
Provided by Food Network Kitchen
Time 6h15m
Number Of Ingredients 14
Steps:
- For the rub: Mix the five-spice powder, 1 teaspoon salt, 1/2 teaspoon pepper, granulated garlic, and onion powder together in a bowl. Smear the spices all over the drumsticks. Cover and refrigerate for several hours or overnight.
- Prepare an outdoor grill with a medium-hot fire on one side of the grill for both direct and indirect cooking. Position a drip pan under the grate on the cool side. Toss 1/2 cup soaked wood chips onto the coals.
- Lay the turkey legs on the grate over the drip pan. Cover the grill and position the lid's vent holes directly over the meat. When the fire dies down, after 45 minutes or so, add about a 1/2 dozen pieces of cold charcoal and the remaining wood chips to maintain a medium to medium-low smoky fire.
- Meanwhile, make the mop: Whisk together the garlic, ginger, vinegar, soy sauce, sesame oil, hoisin, chili sauce, and scallions.
- Set aside about half the sauce for serving. After about 1 hour, mop the turkey drumsticks with some of the mop and flip. Mop and flip every 10 minutes or so until the legs are browned and glazed and an instant-read thermometer inserted into the thickest part of the thigh registers about 170 degrees F, 30 to 40 minutes more. Serve the drumsticks with the reserved mop on the side.
Nutrition Facts : Calories 580 calorie, Fat 18 grams, SaturatedFat 5 grams, Cholesterol 395 milligrams, Sodium 1126 milligrams, Carbohydrate 6 grams, Fiber 0.5 grams, Protein 93 grams
"BLUE THUNDER" TURKEY DRUMSTICKS
Provided by Food Network
Time 2h10m
Yield 6 servings
Number Of Ingredients 17
Steps:
- For the turkey: Remove the tendons from each drumstick (or ask your local butcher to do it for you): With a flexible boning knife, make a cut at the knob end of the drumstick to separate the tendons from the bone. Locate the major tendon that resembles a cooked piece of fettuccini and follow it up the drumstick with your boning knife to cut it out. Repeat for the 3 to 4 other major tendons. Using a pair of pliers, grab and pull out the minor tendon that resembles a cooked piece of spaghetti. Repeat for the 5 to 6 other minor tendons. Scrape the boning knife against the bone to clean up any leftover meat.
- For the marinade: Place the cranberries, rosemary, sage, allspice, cloves, and cinnamon stick in a large plastic container and add 1 to 2 cups boiling water just to cover. Allow to steep for 10 to 15 minutes.
- For the brine: In a large bowl, dissolve the salt with 1 to 2 cups boiling water, whisking until the salt has dissolved.
- For the injection mixture: In a 16-ounce pint glass, combine the garlic juice, onion juice, hot sauce, chile sauce, Worcestershire sauce and stir. Fill the glass with beer and stir.
- Add the marinade mixture to the brine mixture, and then pour in the remaining beer to cool it down.
- Inject each drumstick a couple of times with the injection mixture using a meat injector. Place the drumsticks in the marinade and add 1 gallon cold water to cover. Refrigerate overnight.
- Preheat the smoker to 250 to 300 degrees F.
- Remove the drumsticks from the marinade and place in the smoker. Place the applewood chips in the smoker and smoke for 30 to 40 minutes. When they are done, they will have a light golden color and an internal temperature of 110 to 120 degrees F.
- Fill a turkey fryer with the peanut oil until it reaches the maximum capacity line. Light the burner and heat the oil until it is between 340 to 360 degrees F.
- Carefully drop each turkey drumstick into the oil and fry until the internal temperature of the drumstick registers 160 to 165 degrees F, 15 to 20 minutes. Remove from the oil and place on a paper towel on a wire cooling rack. Allow a resting time of 10 minutes before serving.
BARBECUED TURKEY DRUMSTICKS
Make and share this Barbecued Turkey Drumsticks recipe from Food.com.
Provided by papergoddess
Categories Poultry
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Arrange drumsticks in a casserole dish; salt, pepper and add 1/2 cup water.
- Cover tightly and bake at 350°F for 2- 2 1/2 hours.
- Heat oven to 425°F.
- Melt butter in baking pan; turn drumsticks in butter and bake, uncovered for 15 minutes.
- Reduce heat to 350°F; mix catsup, brown sugar, dry mustard and nutmeg; pour over drumsticks.
- Bake uncovered 15 minutes more.
Nutrition Facts : Calories 356.4, Fat 19, SaturatedFat 9.5, Cholesterol 105, Sodium 1664.3, Carbohydrate 25.9, Fiber 0.3, Sugar 24.6, Protein 21.4
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