Montreal Steak Marinade Recipes

HOMEMADE MONTREAL STEAK SEASONING

Why buy this classic steak rub when you can make it yourself? Inspired by the flavors of pastrami, this rub is good on more than just steaks-try rubbing it on chicken, salmon, or even broccoli before grilling or pan-roasting.

Provided by Anna Stockwell

Categories Flaming Hot Summer Spice Steak Pepper Dill Coriander Garlic Mustard Rub

Yield Makes about 1/2 cup

Number Of Ingredients 7

Homemade Montreal Steak Seasoning image

Steps:

Cook peppercorns, mustard seeds, dill seeds, and coriander seeds in a small skillet over medium heat, stirring, until fragrant and beginning to pop, about 2 minutes. Transfer to a mortar and pestle and coarsely crush, or transfer to a sturdy resealable plastic bag and coarsely crush with the bottom of a heavy skillet. Add salt, garlic, and chile flakes and crush to combine.
Do Ahead
Spice rub can be made 1 month ahead. Store in an airtight container.

Ingredients

2 tablespoons black peppercorns
1 tablespoon mustard seeds
2 teaspoons dill seeds
1 teaspoon coriander seeds
1 tablespoon plus 1 teaspoon coarse kosher salt
1 tablespoon plus 1 teaspoon dried minced garlic
1 teaspoon crushed red pepper flakes

MONTREAL STEAK

Make and share this Montreal Steak recipe from Food.com.

Provided by Marie

Categories Steak

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

Montreal Steak image

Steps:

Combine olive oil, soy sauce and Montreal Steak Seasoning in a glass dish or plastic bag.
Add steak and cover dish or seal bag.
Refrigerate 30 minutes or longer for extra flavor.
Remove steak from marinade and discard marinade.
Grill or broil to desired doneness.

Nutrition Facts : Calories 364.4, Fat 24.2, SaturatedFat 4.8, Cholesterol 90.7, Sodium 755.4, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 34.7

Ingredients

1/2 cup olive oil
1/4 cup soy sauce
4 teaspoons McCormick's Montreal Brand steak seasoning
2 lbs sirloin or 2 lbs strip steaks

MONTREAL STEAK SAVORY MARINADE

This was on the McCormick Montreal Steak Seasoning container, but modified. I found the recipe coming out too salty, so I made some changes.

Provided by Fidelinski

Categories Meat

Time 35m

Yield 1 serving(s)

Number Of Ingredients 3

Montreal Steak Savory Marinade image

Steps:

Mix 1/4 cup olive oil, 2 tablespoons Balsamic Vineger and 2 teaspoons McCormick Montreal Steak Seasoning.
Add 1 pound steak.
marinate 30 minutes in a Ziplock bag.
Grill Broil.

Nutrition Facts : Calories 477.4, Fat 54, SaturatedFat 7.5, Sodium 1.1

Ingredients

1/4 cup olive oil
2 tablespoons balsamic vinegar
2 teaspoons mccormick McCormick's Montreal Brand steak seasoning

MONTREAL STEAK WITH MARINADE

This is my favorite way to make steak. I like using thick cut New York Strip steak but any good quality steak will do. This recipe works best when marinated overnight. Tender and juicy! Estimated time does not include marinating.

Provided by Honeym

Categories Steak

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

Montreal Steak With Marinade image

Steps:

Mix soy sauce, Worcestershire, liquid smoke and garlic in a bag or container. Add steaks and turn to coat. Marinate overnight turning once or twice.
Remove steaks and discard used marinade. Season with Montreal steak seasoning.
Grill to taste.

Nutrition Facts : Calories 643.4, Fat 41.2, SaturatedFat 16.6, Cholesterol 215.5, Sodium 2316.1, Carbohydrate 5.8, Fiber 0.3, Sugar 2.3, Protein 58.7

Ingredients

2 New York strip steaks, cut thick
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon liquid smoke
1 -2 teaspoon garlic, minced
mccormicks McCormick's Montreal Brand steak seasoning