THE BEST TURKEY MEATBALLS
These juicy meatballs with a tender, light texture are packed with flavorful herbs. The meat mixture is softer than you might expect, thanks to the addition of ricotta, but sacrificing a perfectly round shape is worth it. You'll make these turkey meatballs so often you just might forget about your beef meatball recipe.
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 12 meatballs
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and drizzle the olive oil and canola oil in an even layer over the paper.
- Pour the breadcrumbs into a large mixing bowl, pour the milk over top and stir to fully moisten the breadcrumbs. Add the remaining ingredients to the mixing bowl and mix with your hands just until combined.
- Scoop 1/4-cupfuls of meatball mixture and place them evenly spaced on the prepared baking sheet; you should have 12 meatballs. Gently roll them into balls. Bake until bottoms are golden brown, about 15 minutes. Reduce the oven temperature to 325 degrees F and continue to bake for 15 to 20 minutes more until the meatballs are cooked through.
BAKED TURKEY MEATBALLS WITH QUINOA
This easy recipe is a lighter take on an Italian comfort food favorite. We're bypassing the ground beef and skipping the spaghetti but still packing a whole lot of flavor into each spherical bite. Breadcrumbs soaked in milk help seal in the moisture, while baking the meatballs in a mini muffin pan helps them brown evenly (but a baking pan works well, too!).
Provided by Kelly Senyei
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 500 degrees F. Generously coat a nonstick mini muffin pan or baking pan with cooking spray.
- In a small bowl, stir together the milk and breadcrumbs. Let the mixture sit for 5 minutes.
- Meanwhile, prepare the quinoa according to package directions.
- In a large bowl, combine the ground turkey, egg, garlic, parsley, Parmesan, 1/2 teaspoon salt, 1/4 teaspoon pepper and the soaked breadcrumb mixture. Use your hands to thoroughly combine the mixture and then shape it into balls using 2 to 3 tablespoons of meat per meatball.
- Arrange the meatballs in the muffin pan or in a single layer in the prepared baking pan. Bake until the meatballs are cooked through, about 15 minutes.
- When ready to serve, divide the quinoa among plates, then place the meatballs on top. Spoon the warm marinara sauce over the meatballs and garnish with Parmesan.
QUINOA AND GROUND TURKEY MEATBALLS
This is a healthier version of meatballs that I adapted from a recipe for healthy turkey meatloaf. You can of course also make meatloaf with the mixture
Provided by HDN
Categories Meatballs
Time 1h
Yield 8
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and spray a little nonstick spray on it.
- Mix water and chia seeds together in a bowl to soak; set aside for 15 minutes. Stir after a few minutes to make sure all of the chia seeds are soaking up the water.
- Finely chop onions, carrots, celery, spinach, and garlic in a food processor.
- Heat olive oil in a skillet over medium heat. Sauté vegetable mixture over medium heat until softened, about 8 minutes. Set it aside and let it cool a bit before mixing with other ingredients, about 10 minutes.
- Mix turkey, quinoa, eggs, soy sauce, Worcestershire sauce, pepper, and salt together in a large bowl. Add the chia seed and water mixture (it should be sort of firm, almost like gelatin). Mix in the cooled vegetable mixture.
- Shape turkey mixture into 48 meatballs and place onto the prepared pan. Brush with ketchup.
- Bake in the preheated oven until no longer pink in the centers, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 359.6 calories, Carbohydrate 26.2 g, Cholesterol 130.4 mg, Fat 15.8 g, Fiber 5.9 g, Protein 29.3 g, SaturatedFat 3.2 g, Sodium 829 mg, Sugar 5.7 g
BAKED TURKEY QUINOA MEATBALLS
Make and share this Baked Turkey Quinoa Meatballs recipe from Food.com.
Provided by MissFit13
Categories Meatballs
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350° F.
- Thoroughly cover a baking sheet with parchment paper or cooking spray.
- In a large bowl add ground turkey, quinoa, red onion, garlic, parsley, basil, oregano, egg, salt and pepper. Mix well to combine. Roll into 1 to 1-1/2 inch balls and add to prepared baking sheet, spacing evenly.
- Bake for around 30 minutes until the meatballs are firm and cooked throughout.
- While the meatball are baking heat the tomato sauce in a large saucepan. Transfer the meatballs to the tomato sauce and stir to coat them. Sprinkle some parsley on top. Serve the meatballs alongside the lettuce leaves.
More about "turkey quinoa meatballs recipes"
BAKED TURKEY & QUINOA MEATBALLS - 6 INGREDIENTS - MY EVERYDAY …
Web Feb 28, 2017 24 oz. ground turkey (I used dark meat, 85% lean) 1 cup cooked quinoa (cook the quinoa in broth for extra flavor!) 1/2 cup grated …
From myeverydaytable.com
5/5 (3)Total Time 30 minsCategory DinnerCalories 50 per serving
From myeverydaytable.com
5/5 (3)Total Time 30 minsCategory DinnerCalories 50 per serving
- Take pan out of oven, spray with olive oil and using a cookie scoop, scoop out golf ball sized balls onto pan.
TURKEY-QUINOA MEATBALLS WITH TOMATO SAUCE RECIPE - IAN KNAUER
Web Aug 28, 2015 Directions Make the meatballs In a medium pot, boil the quinoa in salted water until tender, 12 to 15 minutes, then drain and cool …
From foodandwine.com
5/5 (1)Total Time 40 mins
From foodandwine.com
5/5 (1)Total Time 40 mins
- In a medium pot, boil the quinoa in salted water until tender, 12 to 15 minutes, then drain and cool to warm.
- In the skillet used to brown the meatballs heat the reserved 2 tablespoons oil over medium high heat until hot, then stir in the garlic and cook until golden, about 4 minutes. Stir in the tomatoes, bay leaves, oregano, rosemary and 1/2 teaspoon each salt and pepper. Simmer the sauce, stirring and breaking the tomatoes up with a spoon, until slightly thickened, about 8 minutes. Add the meatballs to the skillet and continue to simmer until the meatballs are cooked through, 10 to 12 minutes. Serve the meatballs with the sauce, sprinkled with parmesan.
FODMAP IT!™ TURKEY QUINOA MEATBALL SOUP
Web Mar 20, 2023 Combine turkey, quinoa, ¼ cup cheese, parsley, basil, and egg in a large mixing bowl and season well with salt and pepper. Use hands to thoroughly but gently mix together. Form into about 24 meatballs, …
From fodmapeveryday.com
From fodmapeveryday.com
BAKED TURKEY, QUINOA & ZUCCHINI MEATBALLS RECIPE IN …
Web Jan 30, 2013 In a large bowl, combine ground turkey, cooked quinoa, grated onion, garlic, zucchini, parsley, dried chile flakes, soy sauce, oregano, ground pepper and egg. Mix well to combine. Using a 1 ½ …
From cookincanuck.com
From cookincanuck.com
ITALIAN TURKEY QUINOA MEATBALLS RECIPE - FIT MEN COOK
Web In a bowl, mix turkey, quinoa, egg, onions and seasonings. Form small meatballs and set a large nonstick skillet on medium high heat. Spray the skillet with coconut oil and sear the meatballs for about 3 minutes. …
From fitmencook.com
From fitmencook.com
ASIAN QUINOA MEATBALLS - DAMN DELICIOUS
Web Oct 16, 2014 Preheat oven to 400 degrees F. Lightly oil a 9x13 baking dish or coat with nonstick spray. In a large bowl, combine ground turkey, quinoa, garlic, onions, egg, soy sauce, sesame oil, Sriracha, salt and …
From damndelicious.net
From damndelicious.net
BAKED TURKEY MEATBALLS WITH QUINOA - JUST A TASTE
Web Jan 5, 2017 In a large bowl, combine the ground turkey, breadcrumb mixture, egg, minced garlic, chopped parsley, grated Parmesan, ½ teaspoon salt and ¼ teaspoon pepper. Use your hands to thoroughly …
From justataste.com
From justataste.com
TURKEY AND QUINOA MEATBALLS | THE ZERO WASTE KITCHEN
Web May 14, 2020 Preheat the oven to 400°F. In a large bowl, stir together the cooled cooked quinoa, onion, egg, mustard, Parmesan, oregano, savory, garlic powder, thyme, and chili powder until combined. Add the ground …
From thezerowastekitchen.ca
From thezerowastekitchen.ca
TURKEY QUINOA AND SPINACH MEATBALLS - FOOD LOVIN FAMILY
Web Oct 31, 2018 Preheat oven to 350 degrees F. Place a rack on baking sheet and coat with non-stick cooking spray. (You can also place directly on greased baking sheet or on foil. In a large bowl, combine ground turkey, …
From foodlovinfamily.com
From foodlovinfamily.com
EASY CROCKPOT QUINOA TURKEY MEATBALLS - HOW SWEET EATS
Web Oct 1, 2012 In a large bowl, combine turkey, quinoa, garlic, beaten egg, olive oil, cheese, basil, oregano, salt and pepper. Mix thoroughly but quickly, just so the ingredients are …
From howsweeteats.com
From howsweeteats.com
12 MOUTHWATERING MEATBALL RECIPES - FOOD NETWORK CANADA
Web Feb 10, 2022 Coconut Rice with Hoisin-Glazed Turkey Meatballs. This flavour-packed casserole pairs coconut rice with turkey meatballs in a fragrant hoisin sauce. After …
From foodnetwork.ca
From foodnetwork.ca
QUINOA TURKEY MEATBALLS - HEALTHY STEPS NUTRITION
Web Preheat oven to 350 degrees. Spray baking pan. In a large bowl, combine all ingredients and mix. Roll into 24 balls and place on a baking sheet. Bake for 25-30 minutes (until …
From healthystepsnutrition.com
From healthystepsnutrition.com
TURKEY QUINOA MEATBALLS - WENDY POLISI
Web Jul 29, 2013 2 lbs ground turkey I used lean 93% 1 cup cooked quinoa any color will do 1 yellow onion diced very small 6 garlic cloves minced 1 cup chopped spinach leaves I …
From wendypolisi.com
From wendypolisi.com
EASY TURKEY QUINOA MEATBALLS RECIPE - RECIPES.NET
Web Feb 13, 2023 1 lb lean ground turkey meat 1 egg , beaten ¾ cup quinoa, cooked 3 cloves garlic , minced ¼ cup red onion, diced ½ tsp black pepper ¼ cup parsley , chopped 2 …
From recipes.net
From recipes.net
JUICIEST EVER BAKED TURKEY MEATBALLS | THE MEDITERRANEAN DISH
Web Jan 19, 2022 Cook the meatballs. Bake the ground turkey meatballs in a 400 degrees F heated oven for about 30 minutes or until fully cooked through. (Cooked ground turkey …
From themediterraneandish.com
From themediterraneandish.com
TURKEY AND QUINOA MEATBALLS RECIPE - QUERICAVIDA.COM
Web Quinoa has become very popular lately. Called “the mother of all grains” by the Incas, this grain is very versatile and can be combined with many other ingredients to produce both …
From quericavida.com
From quericavida.com
SPINACH & FETA TURKEY MEATBALLS WITH HERBED QUINOA - EATINGWELL
Web Sep 28, 2022 Directions Squeeze excess moisture from spinach. Combine the spinach with turkey, feta, garlic powder, oregano, 1/8 teaspoon salt and 1/8 teaspoon pepper in …
From eatingwell.com
From eatingwell.com
You'll also love