Turkey Soup With Vegetables Lentils And Chickpeas Recipes
TURKEY SOUP WITH VEGETABLES, LENTILS AND CHICKPEAS
With my leftover cooked turkey and broth, I came up with this recipe. This hearty soup is chocked full with veggies, chick pea, lentils and macaroni.
Provided by Abby Girl
Categories Beans
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large dutch oven, heat the oil. Add the onion, carrots, celery and mushrooms. Cook for 4 minutes. Add the garlic and cook for another 2 minutes or until onion is translucent.
- Add turkey broth, lentils and chick peas, bringing the soup to a boil. Reduce heat and simmer, for 30 minutes or until lentils are cooked.
- Remove the pot from the element and add the chopped turkey and macaroni. (The hot liquid will continue cooking the macaroni).
- Let sit for 10 minutes.
- Season with Italian seasoning and salt and pepper.
Nutrition Facts : Calories 342.6, Fat 8.3, SaturatedFat 1.5, Cholesterol 35.5, Sodium 333.5, Carbohydrate 45.1, Fiber 7.9, Sugar 3, Protein 23.6
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