Turkey Strata Recipes
TURKEY LEEK STRATA
You've got a great new strata to try! You know the routine--make it ahead and just pop it in the oven for a great brunch, lunch or even dinner dish.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 5h20m
Yield 6
Number Of Ingredients 10
Steps:
- In 1-quart saucepan, melt butter over medium heat. Cook leeks in butter about 3 minutes, stirring frequently, until softened; remove from heat.
- Mix bread cubes, leeks, turkey and dill weed. Spread bread mixture in ungreased square baking dish, 8x8x2 inches. Sprinkle with cheese. Mix remaining ingredients; pour over cheese. Cover tightly and refrigerate at least 4 hours but no longer than 24 hours.
- Heat oven to 325°F. Uncover and bake 50 to 55 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 330, Carbohydrate 21 g, Cholesterol 190 mg, Fiber 1 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 680 mg
TURKEY STRATA
From the Turkey Store cookbook, this recipe uses Turkey Store Breakfast Sausage patties. I have also made this using turkey sausage links or turkey Italian sausage.
Provided by Kerena
Categories Breakfast
Time 1h25m
Yield 1 pan, 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray 8 x 8" baking dish and large skillet with no-stick cooking spray. heat skillet over medium-high heat about 30 seconds. Add turkey breakfast sausage patties. Cook 12-15 minutes or until lightly browned and no longer pink in the center, turning occasionally. Drain on paper towel. Place in baking dish. Spread bread cubes over turkey. Sprinkle cheese over bread cubes.
- In large bowl combine milk, egg substitute, onions, parsley, mustard and pepper. Pour into baking dish. Cover. Refrigerate 8 hours or overnight.
- Heat oven to 325. Remove cover from baking dish. Bake 1 hour or until set.
Nutrition Facts : Calories 150.6, Fat 3.1, SaturatedFat 1, Cholesterol 4.4, Sodium 359.5, Carbohydrate 17.4, Fiber 0.7, Sugar 5.6, Protein 12.5
GOBBLE-UP STRATA
Steps:
- Preheat oven to 350°. In a greased 8-in. square baking dish, layer stuffing, turkey, green onions and pepper. In a large bowl, whisk eggs, milk and mayonnaise until blended. Pour over layers., Bake, uncovered, 65-75 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 433 calories, Fat 24g fat (6g saturated fat), Cholesterol 255mg cholesterol, Sodium 728mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 4g fiber), Protein 26g protein.
CHEDDAR-TURKEY STRATA
Got leftover turkey? Let it shine again in a glorious strata made with a tangy dressing-mustard sauce, cubed French bread and cheddar cheese.
Provided by My Food and Family
Categories Dairy
Time 3h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 325°F.
- Layer 3 cups bread cubes, 1 cup cheese, turkey, peppers and onions in 11x7-inch baking dish sprayed with cooking spray; top with remaining bread cubes.
- Whisk eggs, milk, dressing and mustard until blended; pour over bread. Top with remaining cheese; cover. Refrigerate at least 2 hours.
- Bake strata, uncovered, 45 min. or until knife inserted in center comes out clean. Let stand 10 min. before serving.
Nutrition Facts : Calories 410, Fat 20 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 185 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
TURKEY AND CRANBERRY STRATA
This recipe is from the LCBO magazine. I made these and not only are they easy but it's a great way to use leftover turkey or chicken.
Provided by maryL in Canada
Categories Breakfast
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Slice croissants in half horizontally and spread with mustard.
- Sprinkle with half pepper.
- Spread bottom half of crossiants with cranberry sauce then add turkey. Place top half of croissant over turkey.
- Place filled croissants in a large casserole dish overlapping if needed.
- Whisk together milk, eggs, garlic, sage and salt and remaining pepper.
- Pour over croissants. Cover and refrigerate for 4 hours or overnight.
- Bake at 375 for 45-60 minutes or til golden.
- Let stand 5 minutes before slicing.
Nutrition Facts : Calories 415.3, Fat 17.7, SaturatedFat 8.6, Cholesterol 211.4, Sodium 560.9, Carbohydrate 37.8, Fiber 1.8, Sugar 18.3, Protein 25.7
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