Turkey Swiss Panini Recipes

Steps:

• Brush one side of 2 bread slice with butter.
• Place slices, butter sides down on panini grill; top with turkey, cheese and arugula. Spread 2 bread slices with jam and top sandwiches, jam side down. Brush remaining bread slices with butter.
• Close grill and cook sandwiches over medium heat 4 to 5 minutes, until bread is crisp and cheese is melted.
• Enjoy!

Steps:

• Preheat skillet or griddle to medium high and spray with nonstick spray.
• Spread jam on one piece of bread.
• On other piece of bread, place turkey, onion slice, roasted red peppers and swiss cheese.
• Place bread spread with jam on top of other side of sandwich and put on griddle.
• Cover with a deep pot lid and cook a minute or so (until lightly browned).
• Remove lid, flip sandwich carefully and cook other side about a minute of so (until lightly browned).
• If sandwich browns before cheese melts, put it in the microwave for 15 seconds or so.

Steps:

• Mix mayo and mustard; spread onto 1 bread slice. Fill bread slices with remaining ingredients.
• Cook in heated sandwich grill or panini maker 2 to 3 min. or until cheese is melted and sandwich is golden brown on both sides.

Steps:

• Heat panini grill.
• Spread 1 bread slice with mayo. Fill both bread slices with all remaining ingredients except oil.
• Brush outside of sandwich with oil.
• Grill 2 to 3 min. or until sandwich is golden brown and cheese is melted.

Steps:

• Preheat grill pan or panini machine to medium heat.
• Spread center of each roll with 1 tablespoon mayonnaise. Assemble sandwiches with remaining ingredients, except butter. Season with salt and pepper.
• Spread small amount of butter on top and bottom of each roll; place sandwich either in pan on onto panini machine and grill. Cook 5 to 7 minutes.
• (If using a pan, press sandwich down with a pan lid. Cook sandwiches about 3 to 4 minutes on each side or until bread is toasted.)
• For mayonnaise: whisk all ingredients together in small bowl. Refrigerate until ready to use.

Steps:

• In a small bowl, stir together the red onion, thyme, mayonnaise and mustard. Spread some of this mixture onto one side of each slice of bread. Spread butter onto the other side of the slices of bread.
• Heat a large skillet over medium heat. Place 4 slices of the bread into the skillet with the butter side down. On each slice of bread, layer 1/4 of the sliced turkey, then 2 slices of tomato, and top with 2 slices of Swiss cheese. Place remaining slices of bread over the top with the butter side up. When the bottoms of the sandwiches are golden brown, flip over, and cook until golden on the other side.

Steps:

• Assemble sandwich using all ingredients except oil. Brush oil on bread or spray with butter.
• Cook until sandwich is crisp on the outside and cheese has melted.

Steps:

• Spread each ciabatta bottom with 2 tablespoons marinara sauce. Top with half the cheese, artichokes, tomato, turkey and remaining cheese. Spread each ciabatta top with 2 tablespoons marinara sauce; place over turkey., Cook on a panini maker or indoor grill until cheese is melted, 4-5 minutes. Place remaining marinara sauce in a small microwave-safe bowl; cover and microwave on high until heated through. Serve with sandwiches.

Steps:

• Heat a stovetop ridged grill pan, large nonstick skillet or electric contact grill.
• Meanwhile, assemble paninis by laying bread on cutting board; coat with non-stick spray, turn over.
• Spread 4 slices bread with 1 T chutney each.
• Top remaining 4 slices bread with the turkey, onion, roasted peppers and cheese.
• Cover with other slices bread, chutney side down.
• Grill 4-5 minutes, turning once, until cheese melts.
• Remove to cutting board and cut each panini in half crosswise.

Steps:

• Preheat an electric panini maker according to the manufacturer's instructions.
• Brush one side of each bread slice with olive oil.
• Lay the slices, oiled side down, on a clean work surface.
• Spread the top of each slice with mayonnaise.
• Place the turkey on one slice and top with the bell pepper, cheese and watercress. Season with salt and pepper.
• Top with the other bread slice, oiled side up.
• Place the sandwich on the preheated panini maker and cook according to the manufacturer's instructions until the bread is golden and the cheese is melted, 3 to 5 minutes.
• Transfer the sandwich to a cutting board and cut in half.
• Serve immediately.
• Serves 1.