TURKEY TORTILLA WRAPS WITH DIP
Two steps, five ingredients and five minutes is all you need to make these delicious turkey and lettuce roll-ups that are served with honey Dijon dressing - a stress-free dinner!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Spread cheese spread evenly on tortillas to edges.
- Top each tortilla evenly with turkey and lettuce; roll up. If desired, secure with toothpicks. Serve wraps with dressing for dipping. Remove toothpicks before serving.
Nutrition Facts : Calories 230, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Wrap, Sodium 1050 mg, Sugar 10 g, TransFat 0 g
TURKEY, BACON AND RANCH TORTILLA ROLL-UPS
Your family and friends will go nuts for these game day-ready tortilla roll-ups. Layers of melty cheese, deli turkey, bacon and ranch dressing are rolled into each tortilla. Slice them into pinwheels and serve them with plenty of Buffalo sauce and ranch dressing.
Provided by Gabriela Rodiles
Categories main-dish
Time 30m
Yield 4 to 6 servings (about 20 pinwheels)
Number Of Ingredients 7
Steps:
- Arrange the bacon in a single layer in a large nonstick skillet and cook over medium heat, flipping occasionally, until well browned and crisp, 6 to 8 minutes. Drain on a paper-towel-lined plate. Pour the rendered bacon fat into a small heatproof bowl and wipe out the skillet; reserve both. Once the bacon has cooled slightly, roughly chop into small pieces.
- Lay 1 tortilla on a clean work surface. Top with 3 slices of the cheese, tearing some of the slices to fit in an even layer. Next, top with 3 slices of the turkey, making sure to cover the cheese completely. Spread 1 tablespoon of the ranch dressing over the turkey, then sprinkle with half of the chopped bacon. Tightly roll up the tortilla, tucking the filling in as you go. Wrap tightly in a 12-by-12-inch piece of foil, pinching the ends to seal. Repeat with the remaining tortilla, cheese, turkey, ranch and bacon.
- Combine the hot sauce and butter in a small saucepan and cook over medium heat, stirring occasionally, until the butter has melted and the sauce is smooth, about 4 minutes. Keep warm.
- Return the reserved skillet to the stove over medium heat. Place the foil-wrapped rolls in the skillet and cook, turning occasionally, until heated through, about 4 minutes per side. (Wrapping and cooking the rolls in foil first will help keep their shape for easy slicing.) Remove the rolls and discard the foil. Add 1 tablespoon of the reserved bacon fat to the skillet. Return the rolls to the skillet, seam-side down, and cook until the tortilla is well browned on all sides, 1 to 2 minutes per side.
- Slice each roll crosswise into about 10 pinwheels. Serve with the Buffalo sauce and more ranch dressing, for dipping.
TURKEY CLUB TORTILLA PINWHEELS
Pretty spirals filled with thin-sliced turkey from the deli, fresh greens, peppers and creamy dressing roll up fast for a quick lunch or appetizer. These turkey club pinwheels are guaranteed to be a favorite whenever and wherever you serve them!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 50m
Yield 48
Number Of Ingredients 9
Steps:
- In small bowl, mix mayonnaise and cream cheese until smooth. Stir in pepperoncini, cilantro and bacon.
- Warm tortillas as directed on package.
- Spread about 2 tablespoons mayonnaise mixture on each tortilla. Top each with 1 rounded tablespoon tomato, 1 slice turkey and 1 lettuce leaf. Roll up each tortilla tightly. Cut each roll into 8 pieces; secure each piece with cocktail toothpick. Serve immediately or cover tightly and refrigerate until serving time.
Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Pinwheel, Sodium 135 mg, Sugar 0 g, TransFat 0 g
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