Turkey Wrap Recipes

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EASY TURKEY WRAP

Pack something unexpected in tomorrow's lunch-like this Easy Turkey Wrap! With ranch dressing and a tortilla, this turkey wrap is sure to please.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 6



Easy Turkey Wrap image

Steps:

  • Spread tortilla with dressing.
  • Top with remaining ingredients; roll up.

Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g

1 flour tortilla (6 inch)
2 tsp. KRAFT Lite Ranch Dressing
6 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1 KRAFT Slim Cut Swiss Cheese Slice
1 lettuce leaf
2 thin tomato slices

TURKEY WRAPS

These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks.

Provided by Rochelle Brooks Thompson

Categories     Main Dish Recipes     Sandwich Recipes     Wraps and Roll-Ups

Time 20m

Yield 6

Number Of Ingredients 9



Turkey Wraps image

Steps:

  • Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
  • Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
  • Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.

Nutrition Facts : Calories 457.4 calories, Carbohydrate 37.1 g, Cholesterol 78.4 mg, Fat 28 g, Fiber 6.2 g, Protein 24.2 g, SaturatedFat 13.2 g, Sodium 1437.9 mg, Sugar 3 g

1 (8 ounce) package cream cheese with chives
2 tablespoons Dijon mustard
6 (8 inch) whole wheat tortillas
1 ½ cups finely shredded iceberg lettuce
12 slices thinly sliced deli turkey
¾ cup shredded Swiss cheese
1 large tomato, seeded and diced
1 large avocado, sliced
6 slices bacon, cooked and crumbled

TURKEY, AVOCADO AND HUMMUS WRAP

Delicious and simple, this wrap is great for lunch, or slice thin and serve as an appetizer or after-school snack.

Provided by Food Network

Time 10m

Yield 4 Servings

Number Of Ingredients 9



Turkey, Avocado and Hummus Wrap image

Steps:

  • In a food processor, puree the beans with the peppers and lemon juice into a smooth, but somewhat chunky, consistency. hunky consistency. Spread onto the tortillas and add a lettuce leaf to each tortilla. Add 2 slices tomato, followed by 3 slices of avocado. Add the turkey breast and Swiss cheese; fold and wrap. Cut each wrap in half to serve.

4 Wraps Whole wheat fat-free (8-10 inches)
1 Tomato, sliced
1 medium avocado, sliced
2 TBSP Lemon juice
4 Leaves Red leaf lettuce
1/4 cup Roasted red pepper, chopped coarsely
2½ cups Garbanzo beans (no-salt added)
1 Lb Our Premium 46% Lower Sodium Oven Roasted Turkey Breast - Skinless, Sliced
½ Lb Lacey Swiss Cheese , Sliced

TURKEY & SPRING ONION WRAPS

Give yourself a low-fat treat with these super-quick sandwich tortillas - a fab way of using up leftover turkey

Provided by Silvana Franco

Categories     Lunch, Main course

Time 5m

Number Of Ingredients 7



Turkey & spring onion wraps image

Steps:

  • Mix together the mayonnaise and pesto. Divide the lettuce leaves, turkey, spring onions and cucumber between the tortillas. Drizzle over the pesto dressing, roll up and eat.

Nutrition Facts : Calories 267 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 24 grams protein, Sodium 1.62 milligram of sodium

2 tbsp reduced-fat mayonnaise
2 tbsp pesto
4 curly lettuce leaves
250g cooked turkey , shredded
6 spring onions , shredded
12cm chunk cucumber ,shredded
4 flour tortillas

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