ACTUALLY DELICIOUS TURKEY BURGERS
This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g
TURKEY AND VEGETABLE BURGERS
The vegetables in this turkey burger mixture not only contribute lots of vitamins A and C and micronutrients like the carotenoids lutein and zeaxanthin, which have been linked to eye health, but they also help to moisten burgers that can otherwise be quite dry. Make sure to buy lean ground turkey breast.
Provided by Martha Rose Shulman
Categories dinner, easy, weekday, burgers, main course
Time 30m
Yield 6 burgers
Number Of Ingredients 13
Steps:
- Heat the olive oil over medium heat in a medium skillet and add the onion. Cook, stirring, until it begins to soften, about 3 minutes, and add the diced red pepper and a generous pinch of salt. Cook, stirring often, until the vegetables are tender, about 5 minutes. Stir in the garlic and the grated carrot and cook, stirring, for another minute or two, until the carrots have softened slightly and the mixture is fragrant. Remove from the heat.
- In a large bowl, mash the ground turkey with a fork. Add about ¾ teaspoon kosher salt if desired, and mix in the barbecue sauce, ketchup, and freshly ground pepper to taste. Add the sautéed vegetables and mix together well. Shape into 6 patties, about ¾-inch thick. Chill for 1 hour if possible to facilitate handling.
- Heat a nonstick griddle or a large nonstick frying pan over medium-high heat and brush with a small amount of canola oil, or prepare a medium-hot grill. When you can feel the heat when you hold your hand above it, cook the patties for 4 minutes on each side. Serve on whole grain buns, with the condiments of your choice.
TURKEY GORGONZOLA BURGERS WITH CRANBERRY MUSTARD
And spinach with toasted pecans. This was a cook off winner in the brand name section of a Southern Living cookbook. It sounds interesting and that's why I'm posting it.
Provided by Oolala
Categories Spinach
Time 35m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 12
Steps:
- Make cranberry mustard sauce first by mixing together all ingredients. Makes about 3/4 cup.
- Wrap buns in foil.
- Place pecans on a baking sheet.
- Bake the buns and pecans for 8 minutes at 350 degrees F. Remove pecans from the oven but leave the buns inches.
- In a large bowl, combine the ground turkey with the next 4 ingredients. Blend well. Shape into 6, 3/4" thick patties.
- Cook patties in a large skillet coated with cooking spray over medium heat, 6 minute per side or until done.
- Remove buns from the oven and spread the cranbery mustard sauce on the buns to your liking.
- Arrange half of spinach leaves on evenly on the bottom halves of the buns, top with turkey patties, toasted pecans and remaining spinach.
- Top with with remaining bun halves.
- Serve with remaining cranberry mustard.
Nutrition Facts : Calories 457.6, Fat 22.8, SaturatedFat 6.4, Cholesterol 100.9, Sodium 770.2, Carbohydrate 34.3, Fiber 3, Sugar 12.7, Protein 29.2
GORGONZOLA BURGERS
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine the ground chuck, 1 1/2 teaspoons of the salt, and the pepper in a medium bowl and shape into six 1/2-inch-thick patties.
- Slice the tomatoes into 1/3-inch-thick rounds and place on a baking sheet. Sprinkle with the paprika and the remaining 1/2 teaspoon salt. Rub with the olive oil.
- Preheat a grill or grill pan to medium-high heat. Grill the burgers until cooked to the desired doneness, about 3 minutes per side for medium-rare. On a clean, well-oiled area of the grill, grill the tomatoes until just charred, about 2 minutes per side. Grill the ciabatta rolls, cut-side down, until lightly toasted, about 2 minutes.
- Place the burgers on the bottom halves of the rolls. Top each with 1 to 2 tablespoons of the gorgonzola, a tomato slice and some arugula. Cover with the roll tops and serve.
GORGONZOLA BURGERS
Steps:
- Mix ground chuck and Cajun hot sauce together in a large bowl. Form mixture into 4 burgers of equal size. Cover and refrigerate for 1 hour.
- Preheat charcoal grill to medium-high heat. When coals are white hot, scatter soaked chips over. When chips have ashed over, grill burgers, turning once, to desired doneness.
- Meanwhile, toast muffaletta buns on grill. Place finished burgers on buns, top with maple bacon and Gorgonzola Cheese Sauce. Spear burgers with skewers or long toothpicks and quarter each. Serve Barbecue Sauce on the side.
- In small saucepan over medium-low heat, melt butter. Whisk in flour to make a roux. Cook until flour loses its raw smell, about 2 minutes.
- Whisk in cream, stock and wine. Simmer over low heat until smooth and thickened, about 5 minutes. Whisk in cheese, bring just to a simmer, then serve immediately.
- Combine all ingredients in a medium sauce pan, whisking until combined. Bring to a simmer and cook over low heat until slightly thickened, about 5 to 10 minutes.
TURKEY, GORGONZOLA, & CRANBERRY SANDWICH
This is a sandwich I created directly from cravings and guessing that this strange combination would taste good together. Also, I do not like when mayonnaise makes my sandwich soggy. I think this recipe could be a basic formula for substituting many different combinations of toppings, cheeses, and meats. You could also pre-mix the cream cheese with the dried cranberries and Gorgonzola for a faster, easier construction. The recipe as written is 6 points per sandwich. I use Aunt Hattie's Light 9 grain bread.
Provided by Amber of AZ
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 8
Steps:
- Toast the bread.
- Spread 1 tablespoon of fat-free cream cheese on each slice.
- On the bottom slice, sprinkle 1 tablespoon of Gorgonzola cheese over the cream cheese.
- Mash lightly with the back of a spoon.
- Spread alfalfa sprouts over the cheeses.
- Layer the deli-sliced smoked turkey.
- Add the cucumber slices and tomato.
- On the top slice of bread, sprinkle the dried cranberries over the cream cheese and gently push them into the bread.
Nutrition Facts : Calories 98.1, Fat 3.8, SaturatedFat 1.9, Cholesterol 29.9, Sodium 634.3, Carbohydrate 4.4, Fiber 0.7, Sugar 2, Protein 12.2
TURKEY & CORIANDER BURGERS WITH GUACAMOLE
These healthy burgers are full of vitamin C and use low-fat turkey flavoured with herbs and topped with spicy avocado
Provided by Jennifer Joyce
Categories Dinner, Main course
Time 30m
Number Of Ingredients 11
Steps:
- Mix the mince, Worcestershire sauce, breadcrumbs, half each of the coriander and onion, and some seasoning until combined. Form into 4 burgers, then chill until ready to cook.
- To make the guacamole, mash the avocado with the remaining coriander and onion, the chilli and lime juice, and season.
- Heat a griddle pan or barbecue until hot. Griddle the rolls, cut-side down, for 1 min, then keep warm. Brush the burgers with the oil to keep them from sticking. Cook for 7-8 mins on each side until charred and cooked through. Fill the rolls with the burgers, guacamole and peppadews.
Nutrition Facts : Calories 497 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 40 grams protein, Sodium 1.3 milligram of sodium
CRANBERRY TURKEY BURGERS
These turkey burgers are so good that you might give up traditional beef hamburgers altogether. The thick grilled patties are topped with prepared cranberry sauce and served on toasted English muffins for a nice change of pace.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. Crumble turkey over mixture and mix well. Shape into six patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 10 minutes on each side or until a thermometer reads 165° and juices run clear. , Spread mayonnaise over muffin halves. Place the lettuce, turkey burgers and cranberry sauce on muffin bottoms; replace tops.
Nutrition Facts : Calories 541 calories, Fat 30g fat (6g saturated fat), Cholesterol 71mg cholesterol, Sodium 772mg sodium, Carbohydrate 49g carbohydrate (16g sugars, Fiber 3g fiber), Protein 20g protein.
CRANBERRY TURKEY BURGERS WITH ARUGULA SALAD
These healthy burgers taste just like the holidays, all in one bite. They are a little sweet and a little savory, and they're delicious over a bed of peppery arugula. -Nicole Stevens, Charleston, South Carolina
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Combine first 10 ingredients, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties; transfer to a greased baking sheet. Bake for 12 minutes. Heat broiler; broil until a thermometer inserted in burgers reads 165°, about 5 minutes. , Meanwhile, toss arugula with oil. Drizzle with honey; toss to combine. Top salad with turkey burgers.
Nutrition Facts : Calories 281 calories, Fat 12g fat (3g saturated fat), Cholesterol 107mg cholesterol, Sodium 240mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 2g fiber), Protein 19g protein.
MOZZARELLA-STUFFED TURKEY BURGERS
I love these ground turkey burgers! Serve on a bun with barbeque sauce, which is how I like it, or your desired toppings.
Provided by medichick
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Mix the ground turkey, egg, black beans, red bell pepper, mozzarella cheese, garlic powder, salt, and black pepper together in a bowl until blended; form the mixture into 4 patties.
- Heat a large skillet over medium heat; cook the turkey patties in the skillet until cooked through and no longer pink the center, 7 to 10 minutes per side. An instant-read meat thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 225.4 calories, Carbohydrate 1.5 g, Cholesterol 139.2 mg, Fat 12.1 g, Fiber 0.3 g, Protein 27.6 g, SaturatedFat 4 g, Sodium 169.5 mg, Sugar 0.9 g
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