Pumpkin Soup With Honey And Cloves Recipes
PUMPKIN SOUP WITH HONEY AND CLOVES
Categories Soup/Stew Blender Vegetable Thanksgiving Pumpkin Fall Honey Clove Bon Appétit
Yield Serves 8
Number Of Ingredients 9
Steps:
- Melt butter in Dutch oven over medium-high heat. Add carrots, celery and onion; sauté until tender, about 8 minutes. Add pumpkin, 6 cups stock and cloves. Cover and simmer until pumpkin is very tender, about 25 minutes.
- Discard cloves. Purée soup in batches in blender. Return to Dutch oven. Stir in cream and honey. Bring to simmer. Season to taste with salt and pepper. (Can be made 1 day ahead. Chill. Bring to simmer before serving, thinning with more stock, if desired.)
PUMPKIN SOUP WITH HONEY AND CLOVES
Make and share this Pumpkin Soup with Honey and Cloves recipe from Food.com.
Provided by Miraklegirl
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in Dutch oven over medium-high heat.
- Add carrots, celery and onion; sauté until tender, about 8 minutes.
- Add pumpkin, 6 cups stock and cloves.
- Cover and simmer until pumpkin is very tender, about 25 minutes, then discard cloves.
- Purée soup in batches in blender.
- Return to Dutch oven.
- Stir in cream and honey and bring to simmer.
- Season to taste with salt and pepper.
- Swirl a little cream decoratively into each bowl of soup for an elegant presentation.
Nutrition Facts : Calories 203.7, Fat 10.7, SaturatedFat 5.9, Cholesterol 33.4, Sodium 305.8, Carbohydrate 22.4, Fiber 1.5, Sugar 10.5, Protein 6.4
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