TURKEY SWEET POTATO HASH
Our Southwestern-inspired Turkey Sweet Potato Hash is a satisfying and flavorful recipe for turkey leftovers. This one-skillet meal is topped with a homemade chipotle cranberry sauce, and can be enjoyed during any meal of the day.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees F.
- Mash 1 cup of the sweet potatoes in a large bowl with a fork. Add the remaining 1/2 cup of sweet potatoes, the turkey, broth, onion, garlic, chipotles, coriander, 1/4 cup of the cheese, and the egg white. Season with the salt and pepper. Stir briskly to combine.
- Heat the oil and 1 tablespoon butter in the skillet over medium heat. Add the hash and form it into a round cake the size of the pan with a spatula. Cook, shaking the skillet occasionally, until the bottom sets, about 3 minutes. To turn the hash, set a plate the size of the skillet on top of the pan. Invert the pan so the hash falls intact onto the plate. Melt the remaining tablespoon butter in the skillet. Slide the hash back into the skillet cooked-side up. If the hash breaks apart, simply re-form the cake with the spatula. Cook, shaking the skillet occasionally, for 2 minutes.
- Transfer the skillet to the oven and bake the hash until firm, about 10 minutes. Carefully, invert the hash onto a serving plate. Scatter the scallions, coriander, and the remaining cheese on the top. Serve hot or warm, with Chipotle Cranberry Sauce, if desired.
- In a small bowl, combine all the ingredients.
Nutrition Facts : Calories 305 calorie, Fat 11 grams, SaturatedFat 5 grams, Cholesterol 94 milligrams, Sodium 1089 milligrams, Carbohydrate 19 grams, Fiber 3 grams, Protein 31 grams, Sugar 6 grams
TURKEY SAUSAGE AND SWEET POTATO STEW
My sister made this and I got to sample it. Adapted from BHG recipe. I love sweet potatoes and thought it was very good.
Provided by ratherbeswimmin
Categories Stew
Time 10h40m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cut sausage in half lenghthwise, then slice into 1-inch slices.
- Add sausage, sweet potato, bell pepper, celery, onion, and tapioca to a 4-quart slow-cooker; stir to combine.
- Add the chickpeas, undrained tomatoes, beef broth, and worcestershire sauce.
- Cover and cook on LOW for 8-10 hours.
Nutrition Facts : Calories 311.6, Fat 7.9, SaturatedFat 2, Cholesterol 45, Sodium 1159.4, Carbohydrate 44.7, Fiber 6.6, Sugar 10.8, Protein 16.3
BEEF STEW WITH FLUFFY PITA
Steps:
- Add the beef to a large mixing bowl. Season all over with 1 teaspoon salt and a generous amount of black pepper. Toss the beef in with 2 tablespoons of the flour to coat.
- Heat 2 tablespoons of olive oil in a large Dutch oven over medium heat. When the oil is hot, brown the beef on all sides, in batches, 4 to 6 minutes per batch. Remove the browned beef to a bowl and set aside.
- Add 1 tablespoon of olive oil into the pot. Add the onions and carrots. Stir to coat the vegetables in the oil and season with 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the onion begins to wilt, 4 to 6 minutes. Add the tomato paste and thyme and stir to coat the vegetables. Add the remaining flour and stir to combine. Let the flour toast for a minute, then pour in the wine. Bring to a boil over medium heat and cook until slightly thickened and reduced, 3 to 5 minutes. Add the beef stock and bay leaves and adjust the heat so the sauce is at a moderate simmer. Return the beef and juices to the pot. Cover and reduce to a simmer, stirring occasionally, until the beef is fork tender, 2 to 2 1/2 hours, removing the lid in the last 15 minutes to reduce the sauce.
- When the beef is almost done, heat a medium skillet over medium heat and add the remaining tablespoon of the olive oil. When the oil is hot, add the pearl onions, 1/4 teaspoon salt and a few grinds of pepper. Cook, tossing occasionally, until browned all over, 3 to 4 minutes. Add to the stew in the last 15 minutes of cooking,
- Remove and discard the bay leaves (and thyme stems if using sprigs). Serve and garnish with parsley leaves and pita on the side.
- In the bowl of a stand mixer fitted with a dough hook, mix together the water, yeast and sugar just to dissolve. Add the salt and oil, and then gradually add the flour. Increase the speed to medium-high and mix for 7 to 10 minutes, adding just enough additional flour so that the dough no longer sticks to the bowl. Do not add too much flour. The dough should be smooth and slightly sticky. Lightly coat a clean large bowl with oil or cooking spray and then place the dough in the bowl and turn it once or twice to coat it in oil. Cover the bowl with plastic wrap and let it rise at room temperature for 2 hours, or until it has doubled in size.
- Turn the dough onto a clean work surface and divide it into 8 equal pieces. Mold each piece into a ball by stretching the top and tucking the edges under. place the balls 1-inch apart on a piece of parchment paper, cover them with plastic wrap, and let them rise for 30 minutes.
- Set an oven rack in the middle position. Preheat the oven to 500 degrees F. Line two baking sheets with parchment.
- With a rolling pin, roll out the balls of dough into 6-inch circles. Place them on the baking sheets and bake for about 5 minutes, or until they're puffy and just starting to brown.
SWEET POTATO STEW
Beef broth and herbs complement the sweet potatoes' subtle sweetness in this hearty stew that's perfect for fall. - Helen Vail, Glenside, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring broth to a boil. Crumble beef into broth. Cook, covered, for 3 minutes, stirring occasionally. Add remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, until meat is no longer pink and potatoes are tender, about 15 minutes.
Nutrition Facts : Calories 265 calories, Fat 7g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 532mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
SAUSAGE & SWEET POTATO TRAYBAKE
Serve up this sensational sausage and sweet potato traybake for an easy family meal. To make things even simpler, you can freeze it for busy weeknights
Provided by Shivi Ramoutar
Categories Dinner
Time 1h
Number Of Ingredients 13
Steps:
- Heat the oven to 200C/180C fan/ gas 6. Mix together the ingredients for the spiced sauce in a bowl. Tip the onion quarters, corn, mango, sweet potatoes and sausages into a roasting tin, then pour over the sauce and stir to coat. Add a pinch each of salt and pepper.
- Bake for 45-50 mins, giving it a toss halfway through, until the sausages are cooked through and the sweet potato is soft. If freezing, leave to cool completely first. Can be frozen for up to one month. Defrost thoroughly before reheating in the oven at 200C/180C fan/gas 6 for 35-40 mins. Serve sprinkled with the coriander and chilli, if you like.
Nutrition Facts : Calories 431 calories, Fat 23 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 19 grams sugar, Fiber 8 grams fiber, Protein 15 grams protein, Sodium 1.5 milligram of sodium
SAUSAGE AND SWEET POTATO BAKE
I made this up one day and it's the easiest thing to make, but everyone seems to really like it. I used Emeril's Chicken and Apple Sausage but you can really use whatever kind you want.
Provided by MissMeagan
Categories Yam/Sweet Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Leave peels on sweet potatoes and chop them and apple, onion and sausage into bite sized chunks.
- Place potatoes, onions and apples into ziploc bag.
- Pour in olive oil and all seasoning (more or less of these taste.).
- Shake bag until everything is coated well.
- Pour into 13x9 in pan and toss with sausage.
- Bake uncovered in 375 degree oven for 1-1 1/2 hours until sausage is browned and potatoes are tender.
People also searched
More about "turkeysausageandsweetpotatostew recipes"
TURKEY SAUSAGE WITH SWEET POTATO (PALEO, WHOLE30)
From irenamacri.com
5/5 (16)Total Time 1 hrCategory BreakfastCalories 292 per serving
- Boil a kettl with hot water. Add cubed sweet potatot to a pot with boiling hot water and ½ teaspoon of salt. Cook over medium heat for 10-12 minutes, until soft when inserting a knife. Once cooked, strain and set aside to cool. This step can be made ahead of time.
- Mash enough sweet potato to tightly pack 1 cup or so (you don’t need to be super precise here). Add that and all other ingredients (but the flour) to a bowl, and mix together using your hands. Combine until the mixture comes together well. Add the tapioca flour or cassave flour and mix through; this will thicken the batter slightly more.
- Line a flat roasting tray with a sheet of baking paper and brush it lightly with some olive oil or coconut oil. Wet your hands and roll the mixture into small patties. Place them evenly on the tray. Keep rinsing your hands in between batches to prevent the mixture from getting sticky. You should yield 12 patties.
TURKEY SMOKED SAUSAGE AND POTATO SKILLET - READY SET …
From readyseteat.com
TURKISH CABBAGE STEW (KAPUSKA) - TURKEY'S FOR LIFE
From turkeysforlife.com
TRADITIONAL TURKISH STEW RECIPE | TURKISH STYLE COOKING
From turkishstylecooking.com
10 BEST BEEF STEW WITH SWEET POTATOES RECIPES | YUMMLY
From yummly.com
SAUSAGE KALE AND SWEET POTATO SOUP - COOKING CLASSY
From cookingclassy.com
THE BEST TURKISH STREET FOODS YOU NEED TO KNOW ABOUT
From theculturetrip.com
10+ HEALTHY TURKISH AND TURKISH-INSPIRED RECIPES | EATINGWELL
From eatingwell.com
TURKEY SAUSAGE & SWEET POTATO LUNCH BOWLS - SWEET PEAS AND …
From sweetpeasandsaffron.com
25 TURKEY SAUSAGE RECIPES FOR HEALTHY MEALS - INSANELY GOOD
From insanelygoodrecipes.com
TURKISH FOOD & RECIPES - THE SPRUCE EATS
From thespruceeats.com
SWEET POTATO AND TURKEY SAUSAGE HASH RECIPE - EATINGWELL
From eatingwell.com
SHEET PAN TURKEY SAUSAGE AND VEGETABLES - AVERIE COOKS
From averiecooks.com
BEST TURKISH FOODS: 23 DELICIOUS DISHES | CNN TRAVEL
From cnn.com
25 TRADITIONAL TURKISH FOODS YOU MUST TRY - DREAMS IN HEELS
From dreamsinheels.com
TURKISH FOOD - 25 TRADITIONAL DISHES FROM TURKEY
From swedishnomad.com
HOME - TURCA FOOD
From turcafood.com
THE 49 MOST POPULAR AND AUTHENTIC TURKISH RECIPES - 196 …
From 196flavors.com
TURKISH RECIPES | ALLRECIPES
From allrecipes.com
TURKEY SAUSAGE AND SWEET POTATOES - SPICESINC.COM
From spicesinc.com
10 MOST POPULAR TURKISH STREET FOODS - TASTEATLAS
From tasteatlas.com
SWEET POTATO AND SAUSAGE SOUP - THERESCIPES.INFO
From therecipes.info
25 BEST TURKISH DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
46 TRADITIONAL TURKISH FOODS YOU MUST TRY: YOUR 2022 GUIDE
From highheelsandabackpack.com
4 MOST POPULAR TURKISH STREET FOOD SWEETS - TASTEATLAS
From tasteatlas.com
BLOG 8 POPULAR TURKISH SWEETS AND DESSERTS - TURKEY HOMES
From turkeyhomes.com
35 TASTY TURKEY SAUSAGE RECIPES YOU'LL GOBBLE RIGHT UP
From tasteofhome.com
RECIPE: TURKISH POğAçAS, STUFFED SAVORY DINNER PASTRIES
From tyrantfarms.com
SIMPLE AND SAVORY TUSCAN BEEF STEW - FOODIECRUSH.COM
From foodiecrush.com
TURKEY SAUSAGE AND POTATO CASSEROLE - HOME. MADE. INTEREST.
From homemadeinterest.com
10 DELICIOUS TURKISH DESSERTS AND SWEETS TO TRY - PROPERTY TURKEY
From propertyturkey.com
SWEET POTATO TURKEY SAUSAGE EGG BAKE - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
TOP 10 INGREDIENTS IN TURKISH CUISINE - THE SPRUCE EATS
From thespruceeats.com
POğAçAS - SAVORY TURKISH PASTRIES - ANALIDA'S ETHNIC SPOON
From ethnicspoon.com
SIMPLE TURKEY SAUSAGE AND SWEET POTATO SKILLET DINNER
From dinnerplanner.com
TOP 20: MOST POPULAR TRADITIONAL TURKISH DESSERTS
From doyouknowturkey.com
TURKEY TACO STUFFED SWEET POTATOES RECIPE - 20 MINUTE MEAL
From cookincanuck.com
14 TURKISH RECIPES TO EXPERIENCE THE COUNTRY’S DIVERSE CUISINE
From saveur.com
TURKEY SAUSAGE RECIPES | ALLRECIPES
From allrecipes.com
TURKEY SAUSAGE & SWEET POTATO BREAKFAST CASSEROLE RECIPE
From trifectanutrition.com
COMFORT FOOD WITH A TWIST: LOADED TURKEY ... - SOUTHERN MADE …
From southernmadesimple.com
KALE AND POTATO SOUP WITH TURKEY SAUSAGE RECIPE | MYRECIPES
From myrecipes.com
You'll also love