TURKEY-APPLE SWEDISH MEATBALLS
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 6 (about 36 small meatballs)
Number Of Ingredients 20
Steps:
- Make the meatballs: Pulse the bread in a food processor to make fine crumbs. Add the milk and Worcestershire sauce and pulse to make a paste; set aside.
- Heat the butter and vegetable oil in a large nonstick skillet over medium heat; add the shallots and cook, stirring, until golden brown, about 8 minutes. Add the apple, garlic, cinnamon, 1 teaspoon salt and a few grinds of pepper and cook until the apple is tender, about 3 minutes. Stir in the breadcrumb mixture and cook, stirring, until thickened, about 4 minutes. Transfer to a large bowl and let cool completely.
- Add the turkey and egg to the bowl and beat with a mixer on lowspeed until well combined, about 4 minutes. Cover and refrigerate at least 30 minutes.
- Preheat the oven to 425 degrees F and coat a baking sheet with cooking spray. Dampen your hands and form the meat mixture into 36 balls (about1 inch each). Arrange on the prepared baking sheet and bake until lightly browned, 15 to 20 minutes.
- Meanwhile, make the gravy: Melt the butter in a medium saucepan over medium heat. Add the flour and whisk to make a smooth paste, about 3 minutes. Gradually whisk in the chicken broth, then add the Worcestershire sauce. Cook, whisking, until slightly thickened, about 5 minutes. Add the meatballs and simmer until firm and cooked through, about 10 minutes. Serve over mashed potatoes and top with parsley and/or chives.
TURKISH APPLE TURNOVERS - ELMALI KURABUJE
Make and share this Turkish Apple Turnovers - Elmali Kurabuje recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 1h19m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- For the filling:.
- Peel,seed and chop apples; cook with sugar and 1/4 cup water. ( i needed a little more ).
- Cook until soft; add zest and cinnamon add nuts.
- For dough;.
- Mix flour, butter, yogurt, baking powder, vanilla, and powdered sugar together.( i needed some water ,enough to make a pie dough ).
- Form into balls; dough should be size of egg; press out into flat ovals.
- Put filling on one side; fold over; pinch edges together.
- Put on cookie sheet.
- Bake 30 minutes at 375 degrees Fahrenheit.
Nutrition Facts : Calories 708.7, Fat 34.9, SaturatedFat 19.9, Cholesterol 81.7, Sodium 335.1, Carbohydrate 91.5, Fiber 5.3, Sugar 27.1, Protein 9.5
CUTE EDIBLE APPLE TURKEY (THANKSGIVING TREAT)
These are really cute turkeys made out of apples that kids can make for school or just eat as a snack. They also make adorable Thanksgiving Table decorations. They can be made with either Fruit Loops or raisins. Rule: broken Fruit Loops must be eaten. Variations: head can be a cut out that is glued on or a large marshmallow with raisin eyes and a candy corn stuck into it for a beak.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 5m
Yield 1 Turkey
Number Of Ingredients 6
Steps:
- To make the feathers: Take raisins or Fruit Loops and slide onto toothpicks about 3/4 the way down. Place a mini-marshmallow on the end. You will need 6 or 7 "feathers" depending on the size of your apple.
- Stick the "feathers" into the back of the apple.
- To make the head: Slide raisins down toothpick and top with a green olive (head). Use cloves for eyes. If your olive has a pimiento you can pull it out the back of the olive and let it hang so that it looks like a turkey wattle.
- Insert three toothpicks under the turkey so it can stand freely.
Nutrition Facts : Calories 138.9, Fat 1, SaturatedFat 0.2, Sodium 80.2, Carbohydrate 34.9, Fiber 5.2, Sugar 24.4, Protein 0.9
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