Naan No Yeast Recipes
NO-YEAST NAAN BREAD
This is great,a no yeast naan bread that turns out perfect every time. Serve with your favourite curries. The thing is , my boyfriend always seems to make them better than me! Prep includes resting time
Provided by angelina ballerina
Categories Quick Breads
Time 55m
Yield 2 flatbreads, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together dry ingredients.
- Heat oil in pan.
- Add milk, egg and yogurt to pan and heat until just warm.
- Add wet ingredients to dry.
- Mix the dough, knead just until held together.
- Let rest, covered up to 45 minutes.
- On floured surface pat out into two patty shaped surfaces.
- About 1/2 inch thickness.
- Broil under medium heat, turning once.
- These will bubble and go slightly brown.
NAAN (NO YEAST)
This is a yeast-free version of Naan bread, courtesy of indianfoodforever.com. Prep time excludes time needed to rise.
Provided by Silke 2
Categories Breads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Sift the flour, salt and baking powder into a bowl and make a well in the middle.
- Mix the sugar, milk, eggs 2tbsp of oil in a bowl.
- Pour this into the center of the flour and knead adding water if necessary to form soft dough.
- Add the remaining oil, knead again, then cover with damp cloth and allow the dough to stand for 15 minutes. Knead the dough again and cover and leave for 2-3 hours.
- About half an before the naan are required, turn on the oven to maximum heat.
- Divide the dough into 8 balls and allow rest for 3-4 minutes.
- Sprinkle a baking sheet with nigella seeds and put it in the oven to heat while the dough is resting.
- Shape each ball of dough with the palms to make an oval shape.
- Bake the indian bread naan until puffed up and golden brown (5 min). Serve hot.
Nutrition Facts : Calories 627.6, Fat 17.3, SaturatedFat 3, Cholesterol 57.1, Sodium 662.6, Carbohydrate 100.4, Fiber 3.4, Sugar 3.6, Protein 15.6
YEAST FREE WHOLE WHEAT NAAN
Indian naan the healthy way with 100% whole wheat flour and totally yeast free. Even though there is No yeast added these naans will sure turn out super soft and can be enjoyed with a spicy curry .
Provided by Manjula Bharath
Time 1h5m
Yield Makes 4-5 Naans
Number Of Ingredients 8
Steps:
- In a bowl put flour, baking pd, baking soda, salt and mix them well.
- Add yogurt and mix them well in the flour till you see crumbs like consistency.
- Now make a well and add required amount of warm milk make a soft dough.
- Rest them for an hour to 2 and them knead them well til they are smooth.
- Divide the dough in to equal parts.
- Dust some flour on the working surface roll an part of the dough and roll them into oblong shape or a circle shape.
- Heat an tawa or a non stick pan and place the rolled naan on it.
- Cook one side and flip the naan and cook evenly both sides till you see brown spots.
- Remove from pan and spread some ghee/ butter if needed.
- Top it with kalonji, serve hot with any gravy or kofta curry .
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- Combine flour, baking powder, baking soda, sugar and salt to the stand mixer. Using the dough hook, mix the ingredients for 30 seconds on low speed. Alternatively, add the ingredients to a large bowl and mix well.
- Add 1 tablespoon of oil and all of the yogurt, and mix into the flour. Add ¼ cup water and start kneading on low speed, scraping the sides of the bowl. Add more water if needed, a tablespoon at a time. Knead for 2-3 minutes until you get a soft and stretchy dough.
- Add the remaining 1 teaspoon of oil and knead for another 30 seconds. If the dough looks sticky, add a teaspoon or two of flour.
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