CHESTNUT ICE CREAM WITH CHOCOLATE GRAND MARNIER SAUCE
Categories Chocolate Dessert Freeze/Chill Triple Sec Fall Chestnut Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 2 quarts ice cream
Number Of Ingredients 16
Steps:
- Make ice cream:
- Finely chop chestnuts and cook with 1 1/4 cups milk at a bare simmer in a large heavy saucepan, uncovered, stirring occasionally, 15 minutes. Purée in a blender until smooth (use caution when blending hot liquids).
- Bring cream and remaining 1 3/4cups milk just to a simmer in heavy saucepan and remove from heat.
- Beat together yolks and brown sugar in a large bowl with an electric mixer at high speed until thick and pale and mixture forms a ribbon when beaters are lifted.
- Whisk 1/3 of hot cream mixture into yolk mixture to temper, then whisk yolk mixture into remaining cream mixture. 3Whisk in chestnut purée and salt, then add zest. Cook over moderately low heat, stirring constantly, just until mixture registers 170°F on an instant-read thermometer (do not boil).
- Immediately pour custard through a fine sieve into a clean metal bowl and stir in vanilla. Set bowl in a larger bowl of ice and cold water and cool custard, stirring occasionally. Chill, surface covered with waxed paper, until cold, at least 3 hours.
- Freeze custard in ice-cream maker, then transfer to an airtight container and put in freezer to harden.
- Make sauce:
- Bring cream just to a simmer in a heavy saucepan over moderate heat and remove from heat. Add chocolate and butter, whisking until smooth. Whisk in Grand Marnier.
- Serve ice cream with sauce.
WHITE CHOCOLATE GRAND MARNIER SAUCE
Steps:
- Bring the cream to a bare simmer in a saucepan. Meanwhile, place chocolate in a bowl over a saucepan of simmering water. Pour the hot cream into the chocolate and stir or whisk until smooth and combined. Add the liqueur, to taste. Stir to combine and serve.
CHESTNUT ICE CREAM
Provided by Charlie Palmer
Categories Ice Cream Machine Dairy Egg Nut Dessert Freeze/Chill Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 1 quart
Number Of Ingredients 7
Steps:
- Halve vanilla bean lengthwise and scrape seeds using tip of a sharp knife into a 1 1/2- to 2-quart heavy saucepan. Add pod, cream, sugar, and chestnut purée and bring to a simmer, whisking until chestnut purée is broken up and sugar is dissolved. Remove from heat and cover pan. Let stand 15 minutes.
- Whisk together yolks in a medium bowl, then add warm cream mixture in a slow, steady stream, whisking constantly. Pour egg mixture back into saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until custard is thick enough to coat back of spoon and registers 170°F on thermometer. Pour custard through a fine-mesh sieve into a clean metal bowl, discarding vanilla pod and forcing chestnut purée through sieve. Set bowl in a larger bowl of ice and cold water and let stand, stirring occasionally, until cold, 15 to 20 minutes.
- Freeze custard in ice cream maker until soft-frozen, 20 to 25 minutes, then transfer to an airtight container and put in freezer to harden, about 3 hours.
COCONUT ICE CREAM WITH GRAND MARNIER APRICOT SAUCE
This makes a very creamy coconut ice cream with subtle after tastes. The Apricot sauce goes well with the flavors in the ice cream.
Provided by Mattw112
Categories Frozen Desserts
Time P1DT15m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Ice Cream:.
- Heat cream, vanilla extract, almond extract, cinnamon, sugar and coconut milk in a saucepan, bring to a heavy simmer but don't boil.
- Stir in chunks of white chocolate baking squares, allow them to melt.
- Once mixture is smooth mix in 2 egg yokes and Malibu rum; mix until egg is completely incorporated.
- Remove from heat and let cool in the refrigerator 1-2 hours.
- Prepare ice cream machine and add mixture.
- Process until completed using manufacturer's instructions.
- Place in freezer for a day.
- Sauce:.
- In a food processor combine dried apricots, water, sugar, and cayenne pepper. Puree until very smooth.
- In a sauce pan add the mixture from the processor.
- Add butter.
- Heat to a boil, over medium heat; reduce heat.
- Stir in Grand Marnier.
- The sauce is best served at a medium heat, not enough to melt the ice cream too fast though.
Nutrition Facts : Calories 501.2, Fat 40.4, SaturatedFat 29.9, Cholesterol 98, Sodium 84.3, Carbohydrate 28.4, Fiber 0.6, Sugar 24.3, Protein 3.9
EASY GRAND MARNIER SAUCE
This is an easy Grand Marnier sauce with strawberries. You can use this sauce for vanilla ice cream, sponge cake, pound cake or whatever kind of cake you like....
Provided by babygirl65
Categories Dessert
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar, water and lemon juice in a saucepan.
- Stir over medium heat until sugar is dissolved.
- Bring to a boil, reduce heat to low and simmer, uncovered, for about 5 minutes or until mixture becomes slightly syrupy.
- Remove from heat, stir in Grand Marnier and strawberries.
- Serve warm.
- My favorite is with pound cake and vanilla ice cream.
More about "chestnut ice cream with chocolate grand marnier sauce recipes"
10 BEST GRAND MARNIER DESSERTS RECIPES - YUMMLY
From yummly.com
GRAND MARNIER ICE CREAM WITH HOT CHOCOLATE FUDGE …
From delightfulvegans.com
EASY GRAND MARNIER SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRAND MARNIER CREAM SAUCE RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
CHESTNUT ICE CREAM WITH CHOCOLATE GRAND MARNIER SAUCE RECIPE
From pinterest.com
CHESTNUT ICE CREAM WITH CHOCOLATE GRAND MARNIER SAUCE
From pinterest.co.uk
10 BEST GRAND MARNIER DESSERT SAUCE RECIPES - YUMMLY
From yummly.com
GRAND MARNIER ICE CREAM WITH HOT CHOCOLATE FUDGE SAUCE
From instructables.com
18 TASTY GRAND MARNIER COCKTAILS - THE KITCHEN COMMUNITY
From thekitchencommunity.org
CHOCOLATE GRAND MARNIER ICE CREAM RECIPE | USE REAL BUTTER
From userealbutter.com
CHESTNUT ICE CREAM WITH CHOCOLATE GRAND MARNIER SAUCE
From mealplannerpro.com
CHOCOLATE GRAND MARNIER SAUCE - EMERILS.COM
From emerils.com
GRAND MARNIER AND ICE CREAM AND ORANGE RECIPES (18) - SUPERCOOK
From supercook.com
COCONUT ICE CREAM WITH GRAND MARNIER APRICOT SAUCE
From webetutorial.com
CREAM GRAND MARNIER SAUCE - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
GRAND MARNIER ICE CREAM WITH HOT CHOCOLATE FUDGE SAUCE
From pinterest.ca
GRAND MARNIER ICE CREAM RECIPE
From iceicedaddy.com
CHESTNUT ICE CREAM WITH CHOCOLATE GRAND MARNIER SAUCE
From fooddiez.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
GRAND MARNIER ICE CREAM WITH HOT CHOCOLATE FUDGE SAUCE
From pinterest.ca
CHESTNUT CREAM - COOKEATSHARE
From cookeatshare.com
4 DELICIOUS GRAND MARNIER DESSERTS YOU NEED TO MAKE
From theliquorbarn.com
GRAND MARNIER ICE CREAM SAUCE - COOKEATSHARE
From cookeatshare.com
GRAND MARNIER ICE CREAM RECIPE - CUISINART.COM
From cuisinart.com
CHESTNUT AND CHOCOLATE ICE CREAM - CLOSET COOKING
From closetcooking.com
CHESTNUT ICE CREAM WITH CHOCOLATE GRAND MARNIER SAUCE
From pinterest.co.uk
GRAND MARNIER SAUCE RECIPE - FREE-RECIPES.CO.UK
From free-recipes.co.uk
CHESTNUT ICE CREAM CAKE - NINA PARKER
From ninafood.com
COFFEE GRAND MARNIER ICE CREAM - RONNIE FEIN
From ronniefein.com
GRAND MARNIER CREAM SAUCE — ADVENTURE KITCHEN
From adventurekitchen.com
CHOCOLATE GRAND MARNIER SAUCE RECIPE - COOKING CHANNEL
From cookingchanneltv.com
ICE CREAM DESSERT WITH MADEIRA CAKE & GRAND MARNIER
From coffeeandvanilla.com
You'll also love