ORANGE-CINNAMON CHOCOLATE CHIP COOKIES
I developed this recipe after years of searching for a chocolate chip cookie that would stand out from all others. Orange and cinnamon are tasty additions. -Daniel Kaepp, Coldwater, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs, orange zest and vanilla. Combine the flour, baking soda, cinnamon and salt; gradually add to the creamed mixture and mix well. Stir in the chips and walnuts. Cover and chill for 2 hours or until easy to handle., On lightly floured surface, roll out dough to 1/2-in. thickness. Cut with a lightly floured 3-in. round cookie cutter. Place 1 in. apart on greased baking sheets. , Bake at 375° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 386 calories, Fat 20g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 319mg sodium, Carbohydrate 49g carbohydrate (28g sugars, Fiber 2g fiber), Protein 6g protein.
CINNAMON CHOCOLATE CHIP COOKIES
A delicious cookie that my 4-year old daughter loved.
Provided by ravera
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 8h35m
Yield 24
Number Of Ingredients 9
Steps:
- Sift flour, cinnamon, salt, and baking soda together in a bowl.
- Beat butter and sugar with an electric mixer in a large bowl until smooth. Beat eggs, one at a time, into butter mixture until completely incorporated. Beat vanilla extract in with the last egg. Mix flour mixture into egg mixture until just incorporated. Fold in the chocolate chips, mixing dough just enough to evenly combine. Wrap dough in plastic and chill overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll cookie dough out on a lightly floured surface and cut into desired shapes with cookie cutters. Arrange cookies about 1 1/2 inch apart on baking sheets.
- Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 191.9 calories, Carbohydrate 23.8 g, Cholesterol 43.6 mg, Fat 10 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 6 g, Sodium 187.3 mg, Sugar 11.3 g
ORANGE CHOCOLATE CHIP COOKIES
A happy marriage of orange and chocolate.
Provided by Rosina
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Sift flour, baking powder and salt into and set aside. Cream butter, sugars, orange zest and vanilla extract together in a large bowl until light and fluffy.
- Add eggs one at a time beating well after adding each one. Add dry ingredients and stir until combined. Stir in chocolate chips and nuts and mix until well blended.
- Drop dough by slightly rounded tablespoonfuls 2 inches apart on cookie sheets. Flatten slightly. Bake cookies for 15 or 16 minutes or until golden. Cool on the cookie sheets.
Nutrition Facts : Calories 244.1 calories, Carbohydrate 29 g, Cholesterol 30.8 mg, Fat 14.3 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 120 mg, Sugar 19.1 g
ORANGE CINNAMON CHOCOLATE CHIP COOKIES
Want a real stand-out cookie? Try these! The recipe comes from Taste of Hom Best Holiday Recipes, 2008! Preparation time does not include the 2 hours needed for dough to chill!
Provided by Sydney Mike
Categories Dessert
Time 40m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter & both sugars until light & fluffy.
- Beat in eggs, orange zest & vanilla.
- In another bowl, whisk together flour, baking soda, cinnamon & salt, then gradualy add to creamed mixture & mix well.
- Stir in chips & walnuts, then cover & chill 2 hours or until easy to handle.
- Preheat oven to 350 degrees F & lightly grease several cookie sheets.
- When dough has chilled, on a lightly floured surface, roll out dough to 1/2-inch thick.
- Cut with lightly floured 3-inch round cookie cutter.
- Place 1 inch apart on prepared cookie sheets.
- Bake 12-14 minutes or until lightly browned.
- Remove to wire rack to cool.
Nutrition Facts : Calories 194.2, Fat 10.5, SaturatedFat 5.2, Cholesterol 25.3, Sodium 108.6, Carbohydrate 24.4, Fiber 1.2, Sugar 13.9, Protein 2.6
CHOCOLATE CHIP ORANGE OATMEAL COOKIES
You might call these Slightly Adult cookies as they have a taste that is a bit more sophisticated. I made 3 batches for neighbors Welcome Home Tea (She has been in the hospital). The 4 kids seemed to think they were ok and preferred other items while the adults cleaned up the tray. I used Bittersweet chocolate.
Provided by Annacia
Categories Drop Cookies
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 375°F Butter a large baking sheet.
- Stir together oats, flour, baking soda, and salt in a bowl to combine.
- Whisk together brown sugar, butter, egg, vanilla, and zest in another bowl.
- Stir egg mixture into flour mixture until just combined. Stir in chocolate chips.
- Make 12 mounds of batter 1 1/2 inches apart on baking sheet. Bake until cookies are golden and edges are crisp, about 15 minutes.
- Transfer cookies to a rack to cool.
Nutrition Facts : Calories 170.6, Fat 8.7, SaturatedFat 5.1, Cholesterol 32.9, Sodium 112.2, Carbohydrate 21.9, Fiber 1.2, Sugar 12.8, Protein 2.5
HABANERO AND ORANGE CHOCOLATE CHIP COOKIES
They may look innocent, but these little cookies are packed full of flavor from the first bite. First you are hit with a burst of orange, followed by the sweet, delicious chocolate. Then comes just a little bit of heat. Awesome! The perfect cookie to have with a nice tall glass of milk!
Provided by Cook This Again
Categories Chocolate Chip Cookies
Time 25m
Yield 40 Cookies
Number Of Ingredients 13
Steps:
- Using the electric mixer, blend together the butter and the oil. Add the sugars, egg, and vanilla and beat well. Add the orange rind and habanero, stir.
- Add the flour, cocoa powder, baking soda, and salt. Stir until combined. Mix in the chocolate chips.
- Drop cookies on to prepared cookie sheet and bake in a 375 degree oven for 9-11 minutes. Cool on a rack. Enjoy!
- http://cookthisagainmom.blogspot.com/2014/08/habanero-and-orange-chocolate-chip.html.
Nutrition Facts : Calories 72.2, Fat 4, SaturatedFat 1.7, Cholesterol 7.7, Sodium 58.1, Carbohydrate 9.3, Fiber 0.5, Sugar 6.2, Protein 0.8
CHOCOLATE CHIP CINNAMON COOKIES
Delicious chocolate chip cookies with a spicy nip.
Provided by Golf Goddess
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 40m
Yield 72
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, beat together the butter, brown sugar, confectioners' sugar, and vanilla until smooth and creamy; then add eggs, and beat well. In a large bowl, mix together flour, baking soda, salt, cinnamon, and pudding mix. Gradually mix the dry into the creamy mixture until well blended. Stir in chocolate chips and nuts, if using. Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets.
- Bake in a preheated oven for 8 to 10 minutes, until golden brown. Remove from oven; allow cookies to cool momentarily on baking sheets before removing them to wire racks to cool completely.
Nutrition Facts : Calories 91 calories, Carbohydrate 11 g, Cholesterol 11.9 mg, Fat 5.2 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.6 g, Sodium 73.9 mg, Sugar 7.2 g
CHOCOLATE-CINNAMON COOKIES
A chocolate base cookie with chocolate chips and a cinnamon twist!
Provided by KidBaker33
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Mix flour, baking soda, and salt together in a large bowl. Add melted butter, brown sugar, and white sugar; beat with an electric mixer until smooth. Add egg and vanilla; beat until combined. Mix in cocoa powder until incorporated. Stir in chocolate chips and cinnamon.
- Drop hazelnut-sized balls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until edges are firm, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 12.9 g, Cholesterol 14.5 mg, Fat 5.1 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 3.1 g, Sodium 79.6 mg, Sugar 8.3 g
ORANGE CINNAMON COOKIES
Christmas is coming and everyone wants cookies and treats. I love these simple cookies that taste so festive and bright looking. They taste like a hot spiced tea, which is my favorite holiday drink.
Provided by LilPinkieJ
Categories Dessert
Time 25m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350º F. Line baking sheets with parchment paper.
- Beat 1 cup sugar with the shortening, egg, vanilla and orange zest. Add the orange juice, flour, soda and salt and stir until well combined.
- Combine 1/3 cup sugar with 3 tbs cinnamon. Shape dough into walnut sized balls. Roll in cinnamon sugar and press onto prepared cookie sheets with a glass dipped in cinnamon sugar.
- Bake 10-15 minutes until lightly golden.
Nutrition Facts : Calories 86.7, Fat 4.4, SaturatedFat 1.1, Cholesterol 3.9, Sodium 39.1, Carbohydrate 11.1, Fiber 0.4, Sugar 5.7, Protein 0.8
ORANGE-CHILI CHOCOLATE COOKIES
I love spicy chocolate so I came up with this recipe. Because it starts with a packaged sugar cookie mix, it's super easy! And orange, cinnamon and cayenne are a surprising combo that can't be beat.-Debbie Blunt, Wickenburg, Arizona
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Combine cookie mix, cocoa, orange zest, cinnamon and cayenne. Beat in butter, egg, vanilla and, if desired, Triple Sec., Mix sugar and cinnamon. Roll dough into 1-in. balls; roll in sugar mixture. Place 2 in. apart on ungreased baking sheets. Bake until set, 8-10 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 89 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 52mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
GOOEY MARSHMALLOW CHOCOLATE CHIP CINNAMON COOKIES
This was an experiment with ingredients and they turned out better than I thought! They are sweet and get rid of that craving!!
Provided by Casey
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs, one at a time then stir in the orange extract. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture. Fold in the chocolate chips and frozen marshmallows. Drop dough by heaping spoonfuls onto the prepared cookie sheet.
- Bake for 20 to 22 minutes in the preheated oven. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 240.1 calories, Carbohydrate 31.9 g, Cholesterol 35.8 mg, Fat 12.4 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 7.5 g, Sodium 116 mg, Sugar 20.2 g
ORANGE MINT CHOCOLATE CHIP COOKIES
Make and share this Orange Mint Chocolate Chip Cookies recipe from Food.com.
Provided by Elie de Combys
Categories Chocolate Chip Cookies
Time 1h
Yield 25 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 300°F and line a cookie sheet with parchment paper.
- In a large bowl, beat the egg.
- Add the sugar and beat until white.
- Add the vanilla extract and orange oil, and whisk.
- Add the oil and beat until smooth.
- In a bowl, whisk together the flour, cinnamon, baking powder and soda, cloves and salt and sift them into the wet ingredients.
- Mix until rougly combined, add the mint chocolate chips and mix well.
- Refrigerate the dough until firm but piable (30-45 minutes).
- Take a tablespoonful of dough, roll it between the palms of the hands and roll it into the almonds.
- Place the balls on the cookie sheet, about 2 inches apart, and flatten them a little.
- Cook for 20 minutes, let cool for 1 minute on the sheet and place on the wire rack to cool completely.
Nutrition Facts : Calories 101.4, Fat 5.6, SaturatedFat 1.4, Cholesterol 7.4, Sodium 35.1, Carbohydrate 12.4, Fiber 0.6, Sugar 7.4, Protein 1.2
ORANGE CREAM CHOCOLATE CHIP COOKIES
The original recipe came from a magazine, but I doctored it a bit. This recipe incorporates frozen orange juice concentrate, for the added orange flavour that reviewers are missing in other recipes of this type. I think next time I will use orange extract or orange liquor..
Provided by Sweet PQ
Categories Drop Cookies
Time 22m
Yield 60-72 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350*. Combine flour and salt. Beat shortening, sugar and cream cheese until well-mixed. Beat in the eggs, one at a time. Add the orange juice concentrate and the rind. Blend in the flour and salt. Stir in the chocolate chips.
- Drop dough by teaspoonfuls, 2" apart on lightly greased cookie sheets.
- Bake @ 350* for 10-12 minutes, until light brown around the edges. Cool.
- ICING:.
- Slowly beat icing sugar into the cream cheese until well blended. Stir in the orange juice and orange rind. Ice the cookies.
Nutrition Facts : Calories 102, Fat 5.5, SaturatedFat 2.2, Cholesterol 10.2, Sodium 30.6, Carbohydrate 12.9, Fiber 0.3, Sugar 8.9, Protein 1
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