Gluten Free Breading And Gravy Mix Recipes

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GLUTEN FREE BREADING MIX

This is from Twin Valley Mills, the company that grows the sorghum. It turned out very good. The recipe was developed by Barbara Kliment. I cut the salt to 2 tsp.

Provided by WI Cheesehead

Categories     Free Of...

Time 2m

Yield 2 1/2 cups

Number Of Ingredients 7



Gluten Free Breading Mix image

Steps:

  • Mix all ingredients together.
  • To use, spoon out the amount needed to coat meat. Meat/fish can be dipped in milk and beaten egg before dredging for a thicker, crispier coating.
  • Store any unused mix in an airtight container in a cool, dry place, or freeze.

Nutrition Facts : Calories 82.3, Fat 0.1, Sodium 2.9, Carbohydrate 19.7, Fiber 0.6, Sugar 0.6, Protein 0.4

2 cups sorghum flour
6 tablespoons cornstarch or 6 tablespoons arrowroot
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
4 teaspoons seasoning salt
1/2 teaspoon celery salt

BROWN GRAVY MIX (GLUTEN FREE)

I have been wanting to make Recipe #27208 for a long time. The brown gravy called for contains gluten. A quick search yielded a wonderful recipe for a gluten free mix that I was able to make in minutes.

Provided by PaulaG

Categories     Free Of...

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 5



Brown Gravy Mix (Gluten Free) image

Steps:

  • Put all ingredients into a jar with a lid and shake to thoroughly combine. When your recipe calls for a packet of brown gravy mix, use 1 tablespoon.

1 2/3 cups cornstarch
6 tablespoons low-sodium beef bouillon cubes
2 teaspoons onion powder
1 teaspoon garlic powder
1/2 teaspoon pepper

GLUTEN-FREE BREADING AND GRAVY MIX

When I saw how well this worked, I decided to mix up a larger batch to have on hand. I've never liked the mixes that have any sort of bean flour in them, and I also found that mixes are expensive so I made my own. Here's what I did.

Provided by Gluten Free Jeannie

Categories     Gravy

Time 10m

Yield 12

Number Of Ingredients 10



Gluten-Free Breading and Gravy Mix image

Steps:

  • Combine white rice flour, brown rice flour, cornmeal, potato starch, cornstarch, onion powder, seasoned salt, multi-colored pepper, sea salt, and paprika in an an airtight container or resealable plastic bag.n

Nutrition Facts : Calories 115 calories, Carbohydrate 25.5 g, Fat 0.5 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 524.3 mg, Sugar 0.5 g

1 cup white rice flour
½ cup brown rice flour
½ cup cornmeal, or as needed
5 tablespoons potato starch
3 tablespoons cornstarch
1 ½ tablespoons onion powder
1 tablespoon seasoned salt (such as Jane's Krazy Mixed-Up Salt®)
1 tablespoon ground multi-colored pepper, or more to taste
2 teaspoons sea salt, or to taste
1 teaspoon paprika

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