STEAMED OYSTERS WITH GARLIC TOPPING
Here's a simple way to capture the freshness of oysters or other shell-fish. If you use smaller oyster, you may wish to increase their number and shorten the cooking time. A Stephen Wong Recipe.
Provided by daisygrl64
Categories Weeknight
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- arrange oysters in halfshell on a heat resistant plate ready for steamer.
- heat small skillet over medium heat, add oil, then the garlic and cook until pale golden, about 30 seconds, stirring occasionally.
- please be very careful with the next step, only attempt if you confident in the kitchen behind the stove.
- add brandy and ignite, shaking pan to mix, cook until alcohol is burned off, about 15 seconds.
- spoon topping over each oyster. top with green onion.
- place plate of oysters in steamer. cover and steam for 5 minutes.
- serve immediately.
Nutrition Facts : Calories 135.1, Fat 4.6, SaturatedFat 0.7, Cholesterol 50, Sodium 108, Carbohydrate 8, Fiber 0.3, Sugar 0.2, Protein 10.1
SAUTEED OYSTERS
My dad and I love oysters prepared just about any way you could think of. He makes this delicious spicy dish and it is one of my favorites.
Provided by ratherbeswimmin
Categories Spicy
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Add beer, salad dressing, parsley, garlic, hot sauce, and red pepper to a shallow glass container; add the oysters.
- Cover and marinate in the refrigerator for 6-8 hours.
- Pour oyster mixture into a large non-stick skillet over medium heat.
- Saute/stir for 5 minutes or until edges begin to curl.
- Spoon oyster mixture over toasted French rolls; serve right away.
Nutrition Facts : Calories 465.8, Fat 22.8, SaturatedFat 4, Cholesterol 127.5, Sodium 1421.9, Carbohydrate 31.9, Fiber 0.7, Sugar 4.8, Protein 26.5
STIR FRIED OYSTERS WITH GARLIC
Love those oysters! This is a simple, fast and enjoyable recipe. Oysters have to be good for you because they sure do taste good!!
Provided by Tebo3759
Categories Lunch/Snacks
Time 12m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil 4 cups water in pot and add oysters for 10-15 seconds .
- Remove with slotten spoon to paper towels to drain.
- Blend cornstarch with 4 Tbs water and add oyster and soy sauce.
- Heat oil in wok, add wine, oysters, green onion& ginger.
- Stir fry 15 seconds.
- Add cornstarch mixture and stir fry 1 minute.
- Enjoy.
Nutrition Facts : Calories 149.8, Fat 6.1, SaturatedFat 1, Cholesterol 56.7, Sodium 623, Carbohydrate 10.3, Fiber 0.4, Sugar 0.5, Protein 11.9
STEAMED OYSTERS
If you're lucky enough to get your hands on fresh oysters, try them steamed and served in shells with melted butter.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 48m
Yield 4
Number Of Ingredients 3
Steps:
- Discard any broken-shell or open (dead) oysters. Scrub remaining oysters in cold water, removing any barnacles with a dull paring knife.
- Place half of the oysters in a steamer with boiling water. Cover and steam 5 to 8 minutes, removing oysters as they open. Discard any unopened oysters. Repeat with remaining oysters.
- Serve hot oysters in shells with butter.
Nutrition Facts : Calories 90, Carbohydrate 3 g, Cholesterol 45 mg, Fiber 0 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 370 mg
UNCLE BILL'S STEAMED OYSTERS
Make and share this Uncle Bill's Steamed Oysters recipe from Food.com.
Provided by William Uncle Bill
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Shuck oysters carefully and save the shell.
- Arrange oysters in a half shell on a heat-resistant plate ready for steaming.
- Heat a small frying pan over medium heat.
- Add olive oil, garlic and grated ginger and cook until pale golden, about 1 minute, stirring constantly.
- Add brandy and ignite, shaking pan to mix; cook until alcohol is burned off, about 10 seconds.
- Spoon lemon juice equally on each oyster that are arranged in the half shell.
- Spoon chili sauce equally on each oyster.
- Top each oyster with the chopped green onions.
- Place plate of oysters in a steamer.
- Cover and let steam for 6 to 8 minutes or until oysters are done to your likeness.
- Serve immediately.
- If you buy oysters already shucked, then place them in egg cups that are used for poaching eggs, also use the pan that comes with the egg cup.
- Firstly, spray each egg cup with olive oil or a good cooking oil.
- Place one oyster in each cup.
- Proceed to prepare oysters as noted above.
- Add about 3 cups of water to the steaming pan and bring to boil.
- Place the cups into poaching tray and then into the steamer.
- Cover and let steam for about 8 minutes or until oysters are done to your likeness.
Nutrition Facts : Calories 518.8, Fat 31.8, SaturatedFat 4.8, Cholesterol 100, Sodium 561.7, Carbohydrate 22.2, Fiber 2.5, Sugar 3.8, Protein 20.7
OYSTERS WITH CHILLI DRESSING
Make and share this Oysters With Chilli Dressing recipe from Food.com.
Provided by ballarat
Categories Healthy
Time 15m
Yield 48 oysters
Number Of Ingredients 8
Steps:
- Cut shallots (spring onions) into 5 cm lengths then shred legthwise very finely.
- Put the sweet chilli sauce, lime juice and olive oil in a bowl and mix until well combined. Add finely chopped coriander.
- Arrange the oysters on a platter on a bed of crushed ice. Place a couple of shreds of shallot (spring onion) on each oyster and serve immediately, either with a little of the dressing spooned over each oyster or, if you prefer, with the dressing served separately.
Nutrition Facts : Calories 45.7, Fat 1.5, SaturatedFat 0.3, Cholesterol 25.1, Sodium 64.2, Carbohydrate 2.9, Fiber 0.1, Protein 4.8
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