MITITEI (SMALL GROUND BEEF SAUSAGES)
Author Nicolae Klepper says that mititei were invented one evening at an inn called La Iordachi in Bucharest, known for its sausages, when the kitchen ran out of casings. Originally published in Saveur in 1998. Cooking time includes five hours chilling time.
Provided by Chef Kate
Categories Meat
Time 5h25m
Yield 40 sausages
Number Of Ingredients 9
Steps:
- Combine beef, oil, garlic, baking soda, thyme, red pepper, paprika, caraway seeds, and 2 tablespoons water in a large bowl.
- Season with salt and pepper and knead for 5 minutes, wetting your hands frequently to help keep mixture moist.
- Cover bowl and refrigerate for at least 5 hours.
- With wet hands, roll meat, 1 tablespoons at a time, into small balls, then shape balls into sausages about 3'' long and 1'' thick. Heat a grill pan over medium heat.
- Cook sausages in batches, turning frequently, until well browned and cooked through, about 10 minutes.
- Serve as an hors d'oeuvre or with potatoes as an entrée.
Nutrition Facts : Calories 46.6, Fat 3, SaturatedFat 1, Cholesterol 14.7, Sodium 78, Carbohydrate 0.1, Fiber 0.1, Protein 4.6
MITITEI
Make and share this Mititei recipe from Food.com.
Provided by fognozzle2030
Categories Hungarian
Time 40m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Crush the garlic well in the water, using a fork.
- Stir the meat, baking soda, seasonings, and garlic puree together.
- Add Beef Stock and mix well.
- For each sausage, take 1/3 cup of the meat mixture, and roll between the palms of your hands into a sausage shape about 4 inches long.
- Place sausages side by side in a container and cover.
- Refrigerate overnight so that the flavors can blend.
- These are excellent on the grill.
- They may also be broiled or baked in the oven.
- Grill the sausages about 3 minutes per side until cooked through and browned.
Nutrition Facts : Calories 564.3, Fat 35.3, SaturatedFat 13.5, Cholesterol 189, Sodium 2707.7, Carbohydrate 3.3, Fiber 0.8, Sugar 0.1, Protein 55
ROMANIAN PORK AND LAMB SAUSAGES (MITITEI)
These are small sausages without casings. You can use beef instead of pork, but in either case it shouldn't be too lean. Adapted from the Barbecue Bible. Prep time includes 2 hours chilling time.
Provided by Chocolatl
Categories Lamb/Sheep
Time 2h23m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in a large bowl.
- Knead and squeeze with your hands until thoroughly blended, 3-4 minutes.
- To test for seasoning, take a small amount of the mixture and saute it in a nonstick skillet until cooked through, then taste and adjust seasonings. NEVER eat raw pork.
- Lightly oil a large plate.
- Divide meat mixture into 8 equal portions.
- Lightly wet your hands with cold water.
- Roll each portion into a sausage about 3" long and 1" in diameter.
- Place sausages on oiled plate as they are made.
- Cover loosely with plastic wrap and chill 2-4 hours.
- To cook:.
- Preheat grill to high.
- Oil the grill grate.
- Arrange sausages on grill.
- Cook, turning with a spatula, until cooked through and nicely browned, 6-8 minutes.
Nutrition Facts : Calories 491.9, Fat 39.9, SaturatedFat 15.1, Cholesterol 122.7, Sodium 1288.1, Carbohydrate 2.9, Fiber 0.8, Sugar 0.8, Protein 29
MITITEI - ROMANIAN BEEF SAUSAGE ROLLS
Making these is a good reason to fire up the grill! This is one time not to use the leanest beef. Get a high fat content ground chuck and you will enjoy mititei that will not taste dry. The fat drips away while they grill. The baking soda helps to "puff" up the meat. Good served with rice pilaf or just in a hot dog bun.
Provided by superbuna
Categories Meat
Time P1DT45m
Yield 20 mititei
Number Of Ingredients 9
Steps:
- Combine all ingredients except stock.
- Add about 1/2 cup stock and work it into the meat mixture. Continue adding stock until mixture is worked to very soft consistency. You may not have to use all the stock.
- Cover it well and refrigerate 4 hours or overnite.
- Shape into cylinders 1" diameter by 3" long.
- Cover and chill again for 3 to 4 hours.
- Grill over very hot coals, gas grill, or broil in oven, turning often until nicely browned on outside but still having a slightly pink interior.
Nutrition Facts : Calories 73.6, Fat 3.9, SaturatedFat 1.5, Cholesterol 29.5, Sodium 105.6, Carbohydrate 0.2, Protein 8.9
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