TURKISH PILAF WITH VERMICELLI (SEHRIYELI PILAV)
Posting for ZWT6 North Africa/Middle East region. From www.turkishfoodandrecipes.com If using Vermicelli break into 2 inch pieces.
Provided by Papa D 1946-2012
Categories Long Grain Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash the rice several times with warm water and drain. Cover the rice with warm water and leave it for 15-20 minutes and drain. If you do not have time for this, just wash the rice and then drain.
- Place the butter and oil in a saucepan or pot and add the vermicelli or orzo. Over low-heat, fry until their color starts changing to golden brown. Do not over fry, take the pot from the stove as soon as you see the golden brown color and add the rice. Then, again place the pot on the stove and stir for 3-4 minutes over medium heat.
- Finally, add the hot chicken stock / water (If you leave the rice in water before cooking, use 1 ½ cup hot water otherwise use 2 cups). Add the salt and close the lid and cook over low heat, until the rice absorbs all the water. Meanwhile you can stir once or twice.
- Let the pilaf stand for about 5-10 minutes before serving.
- Pilaf goes well with any kind of dish.
- P.S: You can also add 1 tsp of lemon juice with the water, to make the pilaf shine.
TURKISH PILAF
Did you know that authentic Turkish rice pilaf is supposed to be a bit sticky? Well, it is. So, for a nice change of pace, give this one a try. Posted for ZWT 6.
Provided by JackieOhNo
Categories Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium-sized saucepan, melt the butter over medium-high heat. Add the green pepper and mushrooms and saute for 5 minutes. Add the remaining ingredients, stirring until blended. Bring to a boil, then reduce the heat to low. Simmer, covered, for 30 minutes or until all the liquid has evaporated.
Nutrition Facts : Calories 318.9, Fat 12.9, SaturatedFat 7.7, Cholesterol 31.3, Sodium 1204.6, Carbohydrate 42.4, Fiber 2.1, Sugar 2.8, Protein 8.5
TURKISH PILAF WITH TOMATO
This is a wonderful, mild pilaf made with tomato juice and optional cinnamon. The handkerchief steaming is what makes it authentically Turkish. Because of the steaming, the cook time is 30 minutes longer than just cooking the rice. Cook time also includes cooling time for rinse water.
Provided by sugarpea
Categories Long Grain Rice
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the rice and salt in a small bowl and pour in boiling water to cover; set aside until water cools; drain, wash with cold water and drain again.
- Bring butter, tomato juice, salt to taste and optional cinnamon stick if desired, to boil in a heavy saucepan; add rice, stir, cover and boil for 2 minutes.
- Lower heat and simmer rice until all the liquid is absorbed; turn off the heat, cover the pan with a clean handkerchief or kitchen towel, replace the cover and set aside for 30 minutes before serving.
Nutrition Facts : Calories 214.9, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 910.9, Carbohydrate 42.1, Fiber 1.1, Sugar 4.4, Protein 4.2
VERMICELLI WITH LEEKS, AND SCALLIONS
Found this a while back, I think it was on "i village" but am not sure. Have tweaked the recipe to suit our personal tastes. It is quick to throw together and is a nice side or main dish. We like it here.
Provided by Manami
Categories Onions
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut off roots and leaf ends from leeks; discard any tough outer leaves.
- Cut each leek lengthwise in half, then crosswise into 1/4-inch-wide slices.
- Place leeks in large bowl of cold water; with hand, swish leeks around to remove sand.
- Transfer leeks to colander. Repeat process, changing water several times, until all sand is removed.
- Drain well.
- Heat large saucepot of salted water to boiling over high heat; add vermicelli and cook according to package directions.
- Meanwhile, in a nonstick 12-inch skillet, melt margarine or butter over medium-high heat.
- Add leeks, green onions, shallots, garlic, both black & red peppers, and 3/4 teaspoon salt, and cook until vegetables are tender and golden, about 10 minutes, stirring often.
- Add broth, half-and-half and cheese; cook 1 minute.
- Drain vermicelli or spaghettini well; return to saucepot.
- Add leek mixture and toss well to coat.
- Sprinkle with nuts.
- This dish would go well with a nice robust wine, a loaf of bread(so as to sop up the sauce)and sliced tomatoes with avocados.
Nutrition Facts : Calories 607.4, Fat 12.5, SaturatedFat 5.7, Cholesterol 21.8, Sodium 396.1, Carbohydrate 102.7, Fiber 6.5, Sugar 6.2, Protein 21.4
TURKISH SHRIMP PILAF
Make and share this Turkish Shrimp Pilaf recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a large nonstick fry pan.
- Fry the onion, peppers and garlic over low heat for 10 minutes until softened but not browned.
- Add the rice, spices and mint or basil.
- Stir over the heat for 2 to 3 minutes, then add enough water to cover the rice.
- Bring to a boil, lower the heat and simmer, uncovered for 10 to 15 minutes, or until rice is just tender, but still has a little bite to it.
- Add the shrimp, currants and a little salt and pepper to taste.
- Cook for about 4 minutes more, until the shrimp are heated through, then add the lemon juice and chopped parsley.
- Serve pilaf warm or cold with salad greens.
More about "turkish pilaf with vermicelli sehriyeli pilav recipes"
SEHRIYELI PILAV (TURKISH RICE PILAF WITH ORZO) RECIPE
From thespruceeats.com
4.4/5 (95)Total Time 30 minsCategory Side DishCalories 84 per serving
TURKISH PILAF WITH VERMICELLI (SEHRIYELI PILAV)
From turkishfoodandrecipes.com
Estimated Reading Time 2 mins
TURKISH RICE PILAF WITH VERMICELLI: THE MOST DETAILED ...
From turkishfoodpro.com
Cuisine TurkishCategory Side DishServings 4Total Time 1 hr 12 mins
RICE PILAV WITH SHORTCUT VERMICELLI | TURKISH STYLE COOKING
From turkishstylecooking.com
10 BEST TURKISH SIDE DISHES RECIPES - YUMMLY
From yummly.com
TURKISH FOOD & RECIPES: TURKISH PASTA & PILAF RECIPES ...
From turkishfoodandrecipes.com
TURKISH FOOD & RECIPES: VERMICELLI
From turkishfoodandrecipes.com
TURKISH PILAV WITH ORZO - TURKISH FOOD TRAVEL
From turkishfoodtravel.com
TURKISH PILAF WITH VERMICELLI (SEHRIYELI PILAV) RECIPE ...
From pinterest.com
TRADITIONAL DELICIOUS TURKISH FOOD; BULGUR PILAF WITH ...
From wallsheaven.com
TURKISH RICE - SEHRIYELI PILAV - END OF THE FORK
From endofthefork.com
TRADITIONAL DELICIOUS TURKISH FOOD; BULGUR PILAF WITH ...
From dreamstime.com
TRADITIONAL DELICIOUS TURKISH FOOD; COUSCOUS PILAF WITH ...
From wallsheaven.com
TRADITIONAL DELICIOUS TURKISH FOOD; BULGUR PILAF WITH ...
From wallsheaven.com
TURKISH FOOD & RECIPES: TOMATO SOUP WITH VERMICELLI ...
From turkishfoodandrecipes.com
TRADITIONAL DELICIOUS TURKISH FOOD; COUSCOUS PILAF WITH ...
From dreamstime.com
TURKISH PILAF WITH VERMICELLI SEHRIYELI PILAV RECIPE ...
From webetutorial.com
ORZO & RICE PILAF, THE STAPLE OF TURKISH CUISINE ...
From youtube.com
TURKISH PILAF WITH VERMICELLI (SEHRIYELI PILAV) RECIPE ...
From foodnewsnews.com
PILAV | TURKISH PILAV | TURKISH RECIPE | PETER SOMMER TRAVELS
From petersommer.com
TRADITIONAL DELICIOUS TURKISH FOOD; COUSCOUS PILAF WITH ...
From dreamstime.com
TRADITIONAL DELICIOUS TURKISH FOOD; BULGUR PILAF WITH ...
From canstockphoto.com
TRADITIONAL DELICIOUS TURKISH FOOD; COUSCOUS PILAF WITH ...
From wallsheaven.com
TRADITIONAL DELICIOUS TURKISH FOOD; TURKISH STYLE RICE ...
From canstockphoto.com
TURKISH FOOD & RECIPES: RICE PILAF WITH CHICK PEAS ...
From turkishfoodandrecipes.com
TURKISH RICE PILAF WITH ORZO (SEHRIYELI PILAV) - COOKING ...
From cookingorgeous.com
TURKISH PILAF WITH VERMICELLI (SEHRIYELI PILAV) | TURKISH ...
From pinterest.ca
TURKISH PILAF WITH VERMICELLI (SEHRIYELI PILAV) RECIPE ...
From pinterest.com
SEHRIYELI PILAV (TURKISH RICE PILAF WITH ORZO) RECIPE ...
From foodnewsnews.com
VERMICELLI BULGHUR PILAF | TURKISH STYLE COOKING
From turkishstylecooking.com
RICE/PILAF WITH ORZO (ŞEHRIYELI PIRINç PILAVı) RECIPE ...
From foodnewsnews.com
SEHRIYELI PILAV ENGLISH ARCHIVES - TURKISH FOOD TRAVEL
From turkishfoodtravel.com
TURKISH RICE PILAF WITH NOODLES RECIPE - FOOD NEWS
From foodnewsnews.com
TURKISH RICE PILAV WITH ORZO (SEHRIYELI PILAV ...
From cookeatworld.com
TURKISH PILAF WITH VERMICELLI (SEHRIYELI PILAV)
From cookwikipedia.blogspot.com
You'll also love