Bavarian Kartoffelsuppe Potato Soup Recipes
KARTOFFELSUPPE NACH BAYRISCHER ART (BAVARIAN POTATO SOUP)
Packed with vegetables and sausages, this classic Bavarian-style potato soup is more of a main dish than a starter. In Germany the sausage of choice would be Regensburg sausage, a short and stubby parboiled pork sausage. It can be substituted with other boiling sausages made of pork.
Provided by Marianne
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h48m
Yield 6
Number Of Ingredients 18
Steps:
- Place sausages in a small pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until no longer pink in the center, 10 to 15 minutes. Drain. Cut into slices.
- Heat oil in a large pot over medium heat. Cook potatoes in the hot oil, stirring often, until they start to crisp on the edges, about 8 minutes. Stir in carrots, onions, leek, scallions, and garlic.
- Dissolve vegetable bouillon in hot water; pour into the pot. Season soup with salt, black pepper, marjoram, paprika, and nutmeg. Bring to a boil; reduce the heat and cook, covered, until carrots are tender, about 30 minutes.
- Stir sausage slices, parsley, and chives into the soup. Simmer until flavors combine, about 5 minutes. Stir in sour cream just before serving.
Nutrition Facts : Calories 394.1 calories, Carbohydrate 65.8 g, Cholesterol 11.6 mg, Fat 11.1 g, Fiber 10 g, Protein 10.9 g, SaturatedFat 3.1 g, Sodium 523.6 mg, Sugar 7.3 g
BAVARIAN KARTOFFELSUPPE (POTATO SOUP)
This recipe is a traditional potato soup as served in Bavaria. Warm and full of flavor, it is perfect on a cold winter's evening. Garnish with parsley or chives.
Provided by Jillian
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Place bacon in a large saucepan and cook over medium-high heat until crispy, about 10 minutes. Remove bacon and crumble into a bowl. Reserve bacon grease in the skillet.
- Place onions, celery, butter, thyme, marjoram, nutmeg, and chile powder in the still-hot saucepan with the bacon grease. Cook until onions are soft, 5 to 7 minutes. Add chicken stock and potatoes; bring soup to a boil. Reduce heat to medium-low; cook until potatoes are soft, 20 to 25 minutes.
- Puree the soup with an immersion blender. Season with salt and pepper; garnish with crumbled bacon.
Nutrition Facts : Calories 409.3 calories, Carbohydrate 46.5 g, Cholesterol 46.3 mg, Fat 18.3 g, Fiber 6.4 g, Protein 16.1 g, SaturatedFat 7.8 g, Sodium 1424.7 mg, Sugar 5.7 g
KARTOFFELSUPPE (POTATO SOUP)
Make and share this Kartoffelsuppe (Potato Soup) recipe from Food.com.
Provided by Julesong
Categories German
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel and thinly slice potatoes, onion and celery.
- Saute for 3 to 5 minutes in hot vegetable oil.
- In a large pot, add all of the vegetables and cover with with just enough boiling water to cover.
- Place bay leaf and salt in pot and boil vegetables until tender.
- Drain vegetables and reserve liquid.
- Mash vegetables into vegetable stock; add butter.
- Thin soup with milk as desired; heat until warm. (DO NOT boil).
- Ladle into soup bowls and sprinkle with chopped parsley.
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GERMAN POTATO SOUP (KARTOFFELSUPPE) - FOOD AND JOURNEYS
Remove the bay leaf. Scoop about 1/3 of the vegetables and set aside. Add double cream and butter. Mix until butter has completely dissolve. …
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5/5 (12)Calories 318 per servingCategory Soup
From foodandjourneys.net
5/5 (12)Calories 318 per servingCategory Soup
BAVARIAN KARTOFFELSUPPE POTATO SOUP RECIPES
Steps: Place sausages in a small pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until no longer pink in the center, 10 to 15 minutes.
From recipes.servegame.org
From recipes.servegame.org
KARTOFFELSUPPE (GERMAN POTATO SOUP) – REISENCURRY
Kartoffelsuppe (German potato soup) Posted by Reisencurry on February 19, 2019 March 5, 2019. Easy to prepare, flavoured with caraway and majoram, this is the ultimate German comfort food. Potato soup is what I think of as a staple comfort food. I used to spend quite a lot of time with both sets of grandparents as a child, and both Omas would cook similar …
From reisencurry.wordpress.com
From reisencurry.wordpress.com
KARTOFFELSUPPE RECIPES ALL YOU NEED IS FOOD
Place bacon in a large saucepan and cook over medium-high heat until crispy, about 10 minutes. Remove bacon and crumble into a bowl. Reserve bacon grease in the skillet. Place onions, celery, butter, thyme, marjoram, nutmeg, and chile powder in the still-hot saucepan with the bacon grease. Cook until onions are soft, 5 to 7 minutes.
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THE HIRSHON GERMAN POTATO SOUP - KARTOFFELSUPPE - THE FOOD …
Peel onion and chop. Cut the speck or bacon into small cubes. Finely chop some celery leaves, chervil and parsley & put aside until serving. Heat a pot with 1 tablespoon of clarified butter and fry the diced speck or bacon crisply for about 2 minutes, turning occasionally. Lift the bacon out of the pot and drain on kitchen paper.
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KARTOFFELSUPPE - GERMAN POTATO SOUP | GERMAN POTATO SOUP, …
Jun 1, 2013 - This German potato soup is great to make for Oktoberfest. It's the perfect warming meal to make around the holidays. Jun 1, 2013 - This German potato soup is great to make for Oktoberfest. It's the perfect warming meal to make around the holidays. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.ca
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GERMAN POTATO SOUP (KARTOFFELSUPPE) - NOSHING WITH THE NOLANDS
Add the carrots and drained celeriac and continue to sauté for 2-3 minutes. Pour the chicken broth in the pot and add the potatoes. Add the nutmeg, thyme, and add salt and pepper to taste. Bring to a boil, reduce heat, and cover and simmer for 25 minutes. Stir in the cream and adjust the seasonings with salt and pepper.
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KARTOFFELSUPPE (GERMAN POTATO SOUP), AN AUTHENTIC …
Once the butter has melted, add the bacon and cook until crisp. Remove the bacon and add the diced onion and cook until translucent. Then add the carrot, leek, celery, marjoram and salt and pepper. Allow the soup to cook for a few minutes. 2) Boil until soft: Pour the potatoes into the pot and allow them to brown.
From recipe.me
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KARTOFFELSUPPE GERMAN POTATO SOUP RECIPES
Puree the soup with an immersion blender. Season with salt and pepper; garnish with crumbled bacon. Season with salt and pepper; garnish with crumbled bacon. Nutrition Facts : Calories 409.3 calories, Carbohydrate 46.5 g, Cholesterol 46.3 mg, Fat 18.3 g, Fiber 6.4 g, Protein 16.1 g, SaturatedFat 7.8 g, Sodium 1424.7 mg, Sugar 5.7 g
From recipes.servegame.org
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GERMAN POTATO SOUP (KARTOFFELSUPPE) | VEGAN RECIPE
The pins in my profile are prepared in relation to the utmost wanted rank on Pinterest. Some of these list can be list as Best vegan soup". German Potato Soup (Kartoffelsuppe) | Vegan Recipe is also one of the highest searched grade on Pinterest, just like german and others.
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GERMAN POTATO SOUP (KARTOFFELSUPPE) WITH BRATWURST
Bratwurst is a type of fresh link sausage from Germany. It’s made with pork and sometimes beef (veal.) ‘Brat’ means finely chopped meat in German, and brats usually have a smoother texture than regular sausage. Bratwurst can be seasoned with caraway, cardamom, nutmeg, coriander, pepper, ginger, and celery seeds. Also marjoram.
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KARTOFFELSUPPE (GERMAN POTATO SOUP) | EPERSIANFOOD
2.Turn on the saute button on the Instant Pot and add the bacon. Cook for a few minutes, until lightly browned and oil is released. Remove the bacon and set aside. 3.Add the leek and onion to the bacon grease in the pot and saute for 3-5 minutes, until veggies are wilted. Turn off saute option and add the carrots, potatoes, broth, and marjoram ...
From epersianfood.com
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SLOW-COOKER GERMAN POTATO SOUP (KARTOFFELSUPPE) | JAMIE OLIVER
Method. Put the onion, celery, leek and carrots into a large saucepan, add a splash of olive oil and cook on a low heat for about 10 minutes, stirring regularly, until they have softened. For the slow cooker/crock pot version, transfer the vegetables into your slow cooker, add in the potatoes and cabbage, sprinkle with marjoram and add a good ...
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KARTOFFELSUPPE MIT SPECK - BAVARIA GERMAN RESTAURANT NH
Traditional Bavarian potato soup with vegetables. Traditional Bavarian potato soup with vegetables. Call In Advance For Reservations During Operating Hours (603) 836-5280. Home; Menu . Bayerische Spezialitäten (Beef Specialties) Beilagen (Side Orders) Grill und Pfanne (Grill & Pan) Kleine Gerichte (Small Dishes) Nachspeise (Dessert) Salate (Salad) Suppen …
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GERMAN POTATO SOUP - REALLY COMFORT FOOD KARTOFFELSUPPE
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hallo leute!!! (hi guys!!) For today's video, my good friend - and chef- Christin, joined me to teach us how to make a yummy and super easy grandma-style soup. Totally comfort food. Sorry about the camera shakes...still learning how to hold it, film and cook at the same time! :D Here’s what you need (recipe for 4 people): 3 medium sized potatoes (yukon gold variety is …
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KARTOFFELSUPPE | TRADITIONAL VEGETABLE SOUP FROM BADEN …
Kartoffelsuppe is a popular German soup made with potatoes as its key ingredient. The soup is usually cooked with the addition of onions, celery, butter, and milk. It is characterized by a very thick consistency. This soup is a specialty of the Baden region, traditionally served at harvest time, when it is often accompanied by plum cake.
From tasteatlas.com
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GERMAN POTATO SOUP WITH SAUSAGES (KARTOFFELSUPPE) - MY DINNER
Cut the leeks into fine stripes. Finely chop the parsley. Heat some oil or butter up in a saucepan and fry the onions until they start to brown for about 5 minutes. Add the marjoram (affiliate link), potatoes, leek and carrots to the pot and fry for a further 2 minutes. Pour in the broth/stock and add the bay leaf.
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BERLIN POTATO SOUP - GERMANFOODS.ORG
Wash and slice leek. Peel and chop carrots, celery and parsley-root. Dice bacon and put into a deep pan with hot oil, add onion and sauté until glassy. Add the vegetables and stew for 10 min. Cover with vegetable stock, add marjoram, caraway and cook for about 30 min. Remove 1/3 of greens and keep into a pot.
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MOVINGMARTINS - TRYING A LITTLE BIT OF GERMAN FOOD! I...
Trying a little bit of German food! I loved the Kartoffelsuppe (potato soup) so I had high hopes for the Cuurywurst.... I was wrong. #movingmartins...
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Nov 16, 2021 - Homemade German potato soup (Kartoffelsuppe) which is creamy and tasty! The recipe of this stew is gluten-free, dairy-free, and easy to make! Nov 16, 2021 - Homemade German potato soup (Kartoffelsuppe) which is creamy and tasty! The recipe of this stew is gluten-free, dairy-free, and easy to make! Pinterest. Today. Explore. When autocomplete …
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ANGELA MERKEL POTATO SOUP - GERMANFOODS.ORG
Peel potatoes, cut into cubes. Clean leek, cut into rings and wash carefully. Saute' onions in large pot for about 3 minutes. Add potatoes and leeks. Saute' for another 2 minutes. Add broth and stir. Cover pot with klid and simmer broth for 25 minutes, until potatoes and leeks are soft. Puree soup in blender, with blender stick, or by hand with ...
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Heat 2 tablespoons of oil in a large pot, add the onions and sauté them for a few minutes until they become translucent. Add the potatoes and other vegetables and sauté for 2-3 minutes as well. Now add your vegetable broth to the pot. The broth should just cover all the vegetables.
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From recipesfromeurope.com
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German Soup Recipes Kartoffelsuppe Potato Soup Recipes. ... So if you've got loads of potatoes, what are you waiting for? Enjoy my German potato soup recipe with some warm crusty bread. 1 onion 50g root celery 1 carrot 600g potatoes 800ml vegetable broth 1 bay leaf 200g cream 1 clove garlic salt dried marjoram, ground caraway seeds 1 strip of lemon rind ground …
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From quick-german-recipes.com
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The instruction how to make Bavarian Kartoffelsuppe (Potato Soup) Place bacon in a large saucepan and cook more than medium-high heat until crispy, just about 10 minutes. separate bacon and crumble into a bowl. Reserve bacon grease in the skillet. Place onions, celery, butter, thyme, marjoram, nutmeg, and chile powder in the still-hot saucepan later than …
From foodmaster.info
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Instructions. In a crock-pot, combine everything except the sour cream and bacon. Stir and cover. Cook on low heat in your crock-pot for 7-8 hours. After it has cooked, you are going to remove the bay leaf, and then take an immersion blender and give it …
From cosmopolitancornbread.com
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CREAMY KARTOFFELSUPPE GERMAN POTATO SOUP RECIPE - TASTY EVER …
Cook for a few minutes, until lightly browned and oil is released. Remove the bacon and set aside. Add the leek and onion to the bacon grease in the pot and saute for 3-5 minutes, until veggies are wilted. Turn off saute option and add the carrots, potatoes, broth, and marjoram to the Instant Pot.
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Creamy German Potato Soup - Kartoffelsuppe is a gluten free and whole 30 soup. One serving contains 333 calories, 10g of protein, and 14g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. Autumn will be even more special with this recipe. This recipe is typical of European cuisine. If you ...
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KARTOFFELSUPPE NACH BAYRISCHER ART BAVARIAN POTATO SOUP
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KARTOFFELSUPPE NACH BAYRISCHER ART (BAVARIAN POTATO SOUP)
Ingredients. 2 links pork sausage; 3 tablespoons vegetable oil, or to taste; 4 pounds potatoes, peeled and cubed; 4 carrots, cubed; 2 onions, finely chopped
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Add the vegetable broth and deglaze the pan. Cover and simmer on low for 30 minutes. While the soup is simmering, sear the sausaged in a small skillet over medium heat until golden brown. Set aside. When the soup is finished, turn off the heat and stir in the salt, pepper and yellow mustard and parsley.
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Fresh parsley, chopped, to garnish. Method. Melt the butter in a large, heavy pot and add the onions. Cook on a medium heat, stirring occasionally, until translucent and turning golden brown. Add the carrots and celeriac, stir to mix with the onion and coat with the butter, and sweat for 2 minutes.
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How to make German potato soup with Leek and onion? Throw out the dirty water. Turn on the saute button on the Instant Pot and add the bacon. Cook for a few minutes, until lightly browned and oil is released. Remove the bacon and set aside. Add the leek and onion to the bacon grease in the pot and saute for 3–5 minutes, until veggies are wilted.
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Kartoffelsuppe (Potato Soup). Germany. German cuisine. FoodWine features international recipes, cookbook profiles, weekly updates, regular columnists, food news, cooking tips, wine and product reviews. Launched in 1994.
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KARTOFFELSUPPE - GERMAN POTATO SOUP | RECIPE | GERMAN POTATO …
Aug 13, 2016 - This German potato soup is great to make for Oktoberfest. It's the perfect warming meal to make around the holidays. Aug 13, 2016 - This German potato soup is great to make for Oktoberfest. It's the perfect warming meal to make around the holidays. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review …
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KARTOFFELSUPPE (GERMAN POTATO SOUP WITH VIENNA SAUSAGES)
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Food in Swabia is world renowned and is often described as very hearty and rich in tradition. Recipes have been handed down from generation to generation. They often only include a few ingredients or they are a combination of multiple recipes. Much loved by the Swabians are soups. There are many variations of soups, many of which include pasta and/or wurst.
From germanculture.com.ua
From germanculture.com.ua
EASY POTATO SOUP RECIPE MADE JUST LIKE OMA
Instructions: In a large pot, sauté bacon. Add onion and sauté for several minutes, adding a bit of butter or olive oil if necessary. Add potatoes, celery, carrots, and meat. Add sufficient water or broth to cover. Bring to boil. Cover and simmer for at least 20 minutes or until potatoes are tender, stirring occasionally.
From quick-german-recipes.com
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BAVARIAN POTATO LEEK SOUP RECIPES
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