Turkish Salep Recipes
SAHLEP, SALEP, SAHLAB
Sahlep is a delicious creamy Turkish drink. I found sahlep powder in a Turkish shop, that I bough without knowing what it was. In the internet (http://morselsandmusings.blogspot.com/2006/08/sahlep-salep-sahlab.html) I found the explanations and this delicious ancient recipe. Sahlep, a Turkish winter drink, is made from the dried powdered roots of a mountain orchid. The powder is then heated with milk, sugar and cinnamon to make a thick dairy beverage. In modern day Turkey, sahlep is used to cure sore throats and coughs and is only served during the cold months.
Provided by Artandkitchen
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a saucepan.
- Boil, whisking continuously, for 2 - 3 minutes.
- Pour into two cups.
- dust with cinnamon.
- enjoy.
Nutrition Facts : Calories 134.8, Fat 6.7, SaturatedFat 4.2, Cholesterol 25.6, Sodium 90, Carbohydrate 13, Fiber 0.1, Sugar 4.2, Protein 6.1
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- Whisk the salep, sugar and a little of the milk in a thick-bottomed pot until completely homogeneous and lump free. Add the remaining milk whilst whisking vigorously, again making sure the mixture is completely homogeneous and free of lumps.
- Heat carefully over a low/medium heat, stirring constantly. Leave to cook over a low heat until slightly thickened, 30 minutes or more. Keep in mind that the drink will thicken further as it cools down. Stir very regularly, making sure it doesn't burn or lump. Taste for sugar, adding more if desired. Take off the heat and leave until it is no longer piping hot, and just cool enough to drink.
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