Turkishottomanricecsserole Recipes
TURKISH OTTOMAN RICE CSSEROLE
I got this recipe from my friend Val who has a turkish husband. he claims this dish is eaten often in the royal palace
Provided by GingerlyJ
Categories Long Grain Rice
Time 1h5m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 18
Steps:
- In a skillet heat 2 tablespoons butter and olive oil.
- add onion and cook til see through.
- add curry, garlic and turmeric and cook 1 minute.
- add the rice and cook til opague.
- add stock and uncovered bring to a boil.
- add salt and pepper.
- cook, covered on low 25 minutes.
- fluff rice with fork. If not tender enough add a little water and cook five minutes more.
- mix in cherries and nuts and transer to a casserole.
- in a saucepan, heat other 2 tablespoons butter.
- add flour and stir constantly cook til bubbly but do not brown.
- add milk and cook, stirring, til thick.
- add salt and cheese.
- pour over rice.
- put under broiler for four minutes or until bubbly.
Nutrition Facts : Calories 440, Fat 24.2, SaturatedFat 6.7, Cholesterol 22.4, Sodium 278.4, Carbohydrate 47.5, Fiber 2.8, Sugar 2, Protein 9.9
TURKISH BEEF CASSEROLE
Make and share this Turkish Beef Casserole recipe from Food.com.
Provided by ErOnur
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan, add onion and saute until soft.
- Remove seeds and rib of pepper, chop, add to saucepan and cook for 5 minutes.
- Add beef cubes and cook for about 5 minutes, stirring occasionally.
- Cut tomatoes into small pieces, add to suacepan and cook for about 5 minutes.
- Add stock and thyme.
- Season with salt and simmer for about half an hour.
- Serve with cooked rice.
Nutrition Facts : Calories 328.6, Fat 17.3, SaturatedFat 4.9, Cholesterol 98.3, Sodium 240.1, Carbohydrate 6, Fiber 1.5, Sugar 3.2, Protein 36
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