Turmeric Fried Eggs With Tamarind And Pickled Shallots Recipes

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TURMERIC SCRAMBLED EGGS

Provided by Food Network Kitchen

Time 10m

Yield 2 to 4 servings

Number Of Ingredients 0



Turmeric Scrambled Eggs image

Steps:

  • Whisk 3 eggs with 1 tablespoon water; season with salt and pepper. Heat 1 tablespoon butter in a nonstick skillet over medium heat. Add 1 tablespoon grated peeled fresh turmeric (or 1 teaspoon ground) and cook, stirring, 15 to 30 seconds. Add the eggs, reduce the heat to medium low and cook, stirring, until just set, about 3 minutes. Top with chopped chives, parsley and dill.

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