Blue Cheese Date Wraps Recipes

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BACON WRAPPED DATES STUFFED WITH BLUE CHEESE

Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance!

Provided by WINEANDCHEESE

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h

Yield 32

Number Of Ingredients 3



Bacon Wrapped Dates Stuffed with Blue Cheese image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Slice dates in half, and open them up. Pinch off pieces of blue cheese, and place them into the center of the dates. Close the halves of the dates, and wrap a half-slice of bacon around the outside. Secure each one with a toothpick. Arrange in a baking dish or on a baking sheet with sides to catch any grease.
  • Bake for 30 to 40 minutes in the preheated oven, or until the bacon is crisp. Turn dates over after the first 20 minutes for even cooking.

Nutrition Facts : Calories 77.7 calories, Carbohydrate 10.8 g, Cholesterol 7.8 mg, Fat 3 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 157.3 mg, Sugar 9 g

1 pound sliced bacon, cut in half
1 pound pitted dates
4 ounces blue cheese

BLUE CHEESE DATE WRAPS

"My friends and I used to make the traditional bacon-wrapped jalapenos at cookouts. I decided to sweeten them up a bit with dates and apricots, which are also more kid-friendly." -Susan Hinton, Apex, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 3 dozen.

Number Of Ingredients 3



Blue Cheese Date Wraps image

Steps:

  • Cut each bacon strip into thirds. In a large skillet, cook bacon in batches over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm. , Carefully cut a slit in the center of each date; fill with blue cheese. Wrap a bacon piece around each stuffed date; secure with wooden toothpicks. , Place on ungreased baking sheets. Bake at 375° for 10-12 minutes or until bacon is crisp.

Nutrition Facts :

12 bacon strips
36 pitted dates
2/3 cup crumbled blue cheese

BACON-WRAPPED DATES

Provided by Food Network

Categories     appetizer

Time 30m

Yield 8 servings

Number Of Ingredients 4



Bacon-Wrapped Dates image

Steps:

  • Preheat the oven to 400 degrees F.
  • Slice the dates lengthwise three-quarters of the way down. In a small bowl, press the cream into the blue cheese with a fork. Press a small scoop of the blue cheese into the center of the dates and close them back up. Cut each piece of bacon in half. Wrap each halved bacon strip around a date. Secure with a toothpick.
  • Place the bacon-wrapped dates on a baking sheet. Bake until the bacon is crisp, 15 to 20 minutes.

24 large pitted dates
2 tablespoons heavy cream
1/2 cup blue cheese, at room temperature
1 pound thick-cut bacon (12 slices)

BLUE CHEESE WITH DATE SPREAD

Provided by Sandra Lee

Categories     appetizer

Time 4h20m

Yield 2 1/2 cups

Number Of Ingredients 5



Blue Cheese with Date Spread image

Steps:

  • In a food processor fitted with a metal blade, combine blue cheese and cream cheese. Process until smooth and blended. Transfer to air-tight container and chill in refrigerator for at least 4 hours.
  • Once chilled, form cheese into 6 even sized balls and roll each blue cheese ball in chopped dates. Serve cheese set on clean basil leaves. Arrange on a platter or cheese board with assorted crackers.

4 ounces blue cheese
16 ounces cream cheese, softened
1 1/4 cups dates, finely chopped
Basil leaves, washed and patted dry
Assorted crackers, for serving

DATES AND BLUE CHEESE

Next time you're hosting a few friends, make some magic: Put out a plate of these simple hors d'oeuvres--at once salty and sweet, creamy and crunchy--and watch them disappear.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 10m

Yield Makes 12 dates

Number Of Ingredients 4



Dates and Blue Cheese image

Steps:

  • Using a sharp paring knife, cut a slit into each date (remove pits, if needed); stuff with blue cheese. Arrange on a serving platter and sprinkle the almonds on top. Drizzle with honey.

12 dates, pitted
2 ounces semifirm blue cheese, preferably Gorgonzola piccante or Spanish Valdeon
1 tablespoon sliced almonds, toasted
Honey, for drizzling

DATES STUFFED WITH ALMONDS AND BLUE CHEESE

Another in Boqueria's chef Sean Mullen's "tapas for 8" party menu. Substitute any blue cheese if you cannot get the one in the recipe, and any almond if you dont have marcona.

Provided by MarraMamba

Categories     Cheese

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 5



Dates Stuffed With Almonds and Blue Cheese image

Steps:

  • Cut each date along one side, removing the pit and replacing it with a toasted Marcona almond.
  • Place a teaspoon of the cheese inside the date and close it. Wrap each date with half a slice of bacon and secure it with a toothpick.
  • Bake in a 400-degree oven until golden brown, about 5 to 7 minutes.

16 madjool dates
16 marcona almonds, toasted
1/4 lb valdeon blue cheese or 1/4 lb cabrales blue cheese
8 slices bacon, each cut in half
16 toothpicks

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