Oldbaybloodymary Recipes
OLD BAY BLOODY MARY'S
Make and share this Old Bay Bloody Mary's recipe from Food.com.
Provided by KathyP53
Categories Beverages
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Dip rim of cocktail glass in lime juice and then in Old Bay seasoning. Set aside.
- Mix V-8, lime juice, worcestershire sauce, tabasco, horseradish, and seasonings together in large pitcher. Stir in chilled vodka.
- Add ice to rimmed glasses and pour blood Mary mix over. Garnish with lime slices, olives, and/or celery sticks.
OLD BAY BLOODY MARY
Another great recipe from Old Bay. You can drink it as is or add vodka if you want the alcoholic version. Enjoy :)
Provided by Moonlightlady
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in glass.
- To serve, add ice & enjoy.
GREEN BAY BLOODY MARY
When we opened Bar Sardine in the summer of 2014, we wanted an all-day Bloody Mary on the menu, and call me Dr. Seuss, but I couldn't stop thinking about green green green Bloodys. Tomatillos can be a little fussy with size and consistency, and in the winter, they tend to grow sour after sitting for a day or two. But when they behave, wow. High-five somebody.
Provided by Brian Bartels
Categories Cocktail
Yield Serves 1
Number Of Ingredients 15
Steps:
- For the Bloody Mary:
- Coat half of the rim of a cider or pint glass with celery salt. Combine all of the remaining ingredients except the garnish in a cocktail shaker filled with ice. Roll the ingredients back and forth with another shaker 3 times. Fill the half-rimmed cider glass with ice and strain the cocktail into the glass. Garnish with a cornichon and a lengthwise cucumber slice wrapped around the inside of the glass or rolled into the celery stalk.
- For the Bloody Mary blend:
- In a blender, blend all of the ingredients on low speed until the mixture turns smooth. Seal in a nonreactive container and keep refrigerated for up to 1 week.
OLD BAY® SEAFOOD BOIL
This is the absolute best way to enjoy seafood. The lemon, thyme, and Old Bay® really make the boil. The potatoes, corn, and sausage are mouthwatering for anyone who is not a big seafood lover. Enjoy in the summertime or pull this recipe out on Christmas and take time to relax with the family. Serve with fresh lemons, Bloody Mary's, cold beer, crusty bread, and plenty of napkins.
Provided by Brian Sapp
Categories Meat and Poultry Recipes Pork Sausage
Time 1h30m
Yield 14
Number Of Ingredients 14
Steps:
- Fill a very large stockpot fitted with a basket insert with about 8 quarts of water, or about halfway full. Squeeze lemons into the water, tossing the halves in too. Add onions, chiles, thyme, garlic, 1 2/3 cup seafood seasoning, 6 teaspoons kosher salt, and bay leaves; bring to a boil over medium-high heat. Reduce heat and simmer for 10 minutes.
- Stir potatoes into the pot and simmer for 15 to 20 minutes. Next, add the sausage and corn; cook another 5 minutes, making sure everything stays covered with the liquid. Add the clams and boil until they open, about 8 minutes. Toss in the shrimp and shut off the heat. Cover the pot and let the shrimp steep in the flavor for 10 minutes, adding the crab in the last 5 minutes (press them into the liquid).
- Drain and spread the crab, shrimp, sausage, clams, corn, potatoes, and onions out on a newspaper-covered table or on 3 large serving trays. Sprinkle with a dusting of Old Bay® or provide for individual use.
Nutrition Facts : Calories 737.9 calories, Carbohydrate 35.3 g, Cholesterol 323.6 mg, Fat 42.8 g, Fiber 5.3 g, Protein 52.8 g, SaturatedFat 19.4 g, Sodium 5130 mg, Sugar 5.4 g
More about "oldbaybloodymary recipes"
OLD BAY BLOODY MARY - PEPPERSCALE
Then re-pour from glass into the original shaker. Do this 3 or 4 times. This is a mixing technique called "rolling" which mixes the ingredients …
From pepperscale.com
Estimated Reading Time 1 minTotal Time 6 mins
From pepperscale.com
Estimated Reading Time 1 minTotal Time 6 mins
- In a shaker, combine all the ingredients over ice. Instead of shaking, pour the Bloody Mary from the shaker into a glass or equally sized shaker. Then re-pour from glass into the original shaker. Do this 3 or 4 times. This is a mixing technique called "rolling" which mixes the ingredients well while not diluting the mix through ice crushed by vigorous shaking.
OLD BAY BLOODY MARY RECIPE | MYRECIPES
Directions. Step 1. Stir together first 9 ingredients in a large pitcher. Cover and chill. Advertisement. Step 2. Stir in vodka. Serve over ice. Garnish, …
From myrecipes.com
Servings 6-8Total Time 8 mins
From myrecipes.com
Servings 6-8Total Time 8 mins
OLD BAY BLOODY MARY RECIPE {THE BEST BLOODY MARY}
Rim the glasses. On a small plate, combine equal amounts of Old Bay, paprika, and celery seed. Run a lemon wedge around the top edge of …
From savorysimple.net
5/5 (5)Total Time 5 minsCategory DrinksCalories 164 per serving
From savorysimple.net
5/5 (5)Total Time 5 minsCategory DrinksCalories 164 per serving
- On a small plate, use a fork to combine 1 teaspoon each of Old Bay, paprika, and celery seed. Run a lemon wedge around the top edge of two glasses, then dip the glasses into the spice mixture.
- Add the vegetable juice, Worcestershire, lemon juice, Tabasco, horseradish, 3/4 teaspoon Old Bay, 1/2 teaspoon paprika, 1/2 teaspoon celery seed and vodka. Gently shake the cocktail shaker (to avoid foam) or whisk the ingredients in the measuring cup to combine.
- Add some ice to the glasses and divide the Bloody Mary evenly between the two. Add any optional garnishes, then serve immediately.
OLD BAY BLOODY MARY - MIGHTY MRS | SUPER EASY RECIPES
Old Bay Bloody Mary. Are you a fan of Old Bay seasoning, seafood, and spicy things? Then you’re going to love this Maryland-inspired Bloody Mary recipe! Author: Angela G. 5 from 1 review. Read Comments. Print Pin Rate. …
From mightymrs.com
From mightymrs.com
OLD BAY IS THE SECRET TO A PERFECT BLOODY MARY PICKLE
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From lifehacker.com
From lifehacker.com
OLD BAY BLOODY MARY - WIDE OPEN EATS
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From wideopeneats.com
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Prep the homemade Bloody Mary mix. Stir together the tomato juice, horseradish, Worcestershire sauce, celery salt, garlic salt, black pepper, and Tabasco in a large pitcher. Rim the glasses with a mixture of celery salt and kosher salt. Dip …
From foodiecrush.com
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Fill the glass with the ice cubes. Add desired amount of desired booze, typically one shot. Add additional flavorings, including hot sauce, horseradish and lemon or lime juice. Add tomato-based mixer to 1 inch from …
From allrecipes.com
From allrecipes.com
FRESH BLOODY MARY MIX + BLOODY MARYS WITH OLD BAY SEASONING
Run the mixture through a sieve, and then add in the cup of water. Next add in the Old Bay seasoning, horseradish, lemon juice, lime juice, salt and pepper. Whisk together until combined. Refrigerate to chill and set for 30 minutes. Print Pin.
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From withfoodandlove.com
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From homemaderecipes.com
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From mccormickforchefs.com
From mccormickforchefs.com
OLD BAY BLOODY MARY | SAVEUR
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From saveur.com
From saveur.com
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From mccormickforchefs.com
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From garlicandzest.com
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From mccormick.com
From mccormick.com
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From myrecipemagic.com
From myrecipemagic.com
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Full Description. This delicious mix comes to you as a collaboration with McCormick & Co. and George's Mixes featuring Old Bay and other fresh natural premium ingredients. Add your favorite spirit or use it to add a bit of flavor and spice to your favorite recipes! Comes in a multipack of 2 bottles – one for you, and one for a friend.
From shop.mccormick.com
From shop.mccormick.com
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From theseasonedolive.com
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From tasteofhome.com
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OLD BAY® BLOODY MARY - OLD BAY® VODKA
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From oldbayvodka.com
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From insidehook.com
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From insanelygoodrecipes.com
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OLD BAY – SHOP MCCORMICK
OLD BAY. Over 75 years ago, people first tried OLD BAY’s zesty flavor and now seafood isn’t seafood without it. OLD BAY’s unique blend of 18 herbs and spices was born along the Chesapeake Bay over 75 years ago. Today, we’re so proud to have a special place on tables, in recipes, and in your hearts across the USA.
From shop.mccormick.com
From shop.mccormick.com
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Fill your glass with crushed ice. Add the tomato juice, vodka, lemon juice, Worcestershire, horseradish, old bay, celery seed, and hot sauce. Stir vigorously to combine. Garnish with a celery stalk, a lemon wedge, a pepperoncini, a few pickled jalapeños, and finish with the lobster mac and cheese grilled cheese skewer!
From spicesinmydna.com
From spicesinmydna.com
RESTAURANT & PUB | BREWERY BAY FOOD CO. | ORILLIA
Restaurant, Pub, Family, Burgers, Wings, Salads, Vegetarian, Beer, Wine, Cocktails, Brewery Bay Food Co.
From brewerybay.ca
From brewerybay.ca
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From delish.com
From delish.com
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Heat oven. Preheat the oven to 400ºF. Add bacon to a rack set over a baking sheet. First, add a wire rack over an aluminum foil-lined baking sheet (with high edges). Next, add the bacon to the rack. Brush the bacon with the maple syrup and sprinkle with half the brown sugar. Bake the bacon.
From cookingwithcocktailrings.com
From cookingwithcocktailrings.com
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OLD BAY® Seasoning has a mix of 18 herbs and spices and was founded in 1939. Tomato base with other ingredients, OLD BAY® Seasoning, Lea & Perrins® Worcestershire Sauce, fresh lemon juice. No vinegar added. Extremely drinkable with mild spice. Perfect thickness; not too thick, not too thin, providing a great mouthfeel.
From georgesbeveragecompany.com
From georgesbeveragecompany.com
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