Olive Eyeballs Recipes

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STUFFED MUSHROOM EYEBALLS

All eyes on this spooky Halloween appetizer! These mushrooms are packed with a garlic-cream cheese filling and topped with sun-dried tomato strips and sliced black olives. The key is to really scoop out the mushrooms and not overfill the caps for a festive snack worth a second look.

Provided by Food Network Kitchen

Categories     appetizer

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 7



Stuffed Mushroom Eyeballs image

Steps:

  • Preheat the oven to 400 degrees F; line 2 baking sheets with parchment.
  • Remove the stems from the mushrooms and reserve for another use. Use a melon baller or 1/4-teaspoon measuring spoon to scoop out any remaining stems and gills from inside the mushroom caps. You want to create a large enough cavity to fit 1 1/2 to 2 teaspoons of filling.
  • Combine the cream cheese, Cheddar, garlic, 1/4 teaspoon salt and a few grinds of white pepper in a large bowl. Transfer the mixture to a piping bag.
  • Arrange the mushroom caps on the prepared baking sheets. Pipe 1 1/2 to 2 teaspoons of the filling into each mushroom cavity and smooth the tops with a small offset spatula. (The filling will rise as it bakes, so it should not be higher than the opening of the mushroom cavity.)
  • Cut the sun-dried tomatoes into thin strips, trimming as needed to fit the mushrooms. Top each mushroom with a few strips (they look more like veins if you scrunch them before placing them on the filling). Place an olive slice in the center of each mushroom and press into the filling to adhere.
  • Bake until the mushrooms are tender and the filling has risen slightly, 15 to 17 minutes. (If any of the olives slide during baking, move them back into place when they come out of the oven.) Let cool slightly before serving.

1 1/2 pounds white mushrooms (about 28)
8 ounces cream cheese, at room temperature
1 cup shredded sharp white Cheddar (about 2 ounces)
2 small cloves garlic, grated
Kosher salt and freshly ground white pepper
Sun-dried tomatoes (not packed in oil), for decorating
Sliced canned black olives, for decorating

CHEESY EYEBALLS

Provided by Fake Bake

Categories     appetizer

Time 15m

Yield 24 cheese balls

Number Of Ingredients 4



Cheesy Eyeballs image

Steps:

  • Remove mini cheese wheels from their wax coating. Using a small paring knife, cut out a small round divot from the center of each cheese wheel. Insert a green, unstuffed olive slice into the hole. Then insert a black olive slice into the center of the green olive.
  • Use a clean art brush dipped in red gel food color to draw squiggly lines to create the appearance of a bloodshot eyeball. Chill the eyeballs until ready to serve. Group together on a platter and serve at your Halloween party.

24 wax-wrapped mini cheese wheels
24 pimento stuffed olive slices (from 6 olives)
8 black olives, diced
Red gel food coloring, for decorating

CHEESE EYEBALLS

Make and share this Cheese Eyeballs recipe from Food.com.

Provided by Alia55

Categories     High In...

Time 45m

Yield 50 serving(s)

Number Of Ingredients 6



Cheese Eyeballs image

Steps:

  • Combine cheese and butter.
  • Add salt, paprika, and flour and mix well.
  • Measure approximately one ts of this mixture and form an "eyeball" around an olive.
  • Turn the olive in the "eyeball" so that it is "staring" outward.
  • Line up the eyeballs on an ungreased cookie sheet.
  • Bake in 400F oven for 15 minutes.

Nutrition Facts : Calories 48.6, Fat 3.9, SaturatedFat 2.2, Cholesterol 9.6, Sodium 117.4, Carbohydrate 2.1, Fiber 0.2, Sugar 0.1, Protein 1.4

2 cups cheddar cheese, grated
1/2 cup butter
1/2 teaspoon salt
1 teaspoon paprika
1 cup flour
6 ounces pimento stuffed olives

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