Sweet And Savory Cottage Pie Recipes
SWEET AND SAVORY COTTAGE PIE
Make and share this Sweet and Savory Cottage Pie recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Boil all of the potatoes in water until tender.
- Drain well and mash the potatoes with the butter, buttermilk and 1/4 teaspoon sage; add salt and pepper, to taste.
- Heat the oil in a large pan and saute the turkey, onion, garlic, carrots and zucchini for 5 minutes.
- Add the cayenne pepper, 2 teaspoons marjoram, 2 teaspoons sage, tomato paste and stock.
- Simmer, uncovered, gently for 10 to 15 minutes.
- Add the peas and adjust the seasoning.
- Put the turkey/vegetable mixture into the bottom of a 2 quart casserole and frost the top with the mashed potatoes.
- Sprinkle with the sunflower seed kernels and bake in a pre-heated oven at 350°F for 30 to 40 minutes.
SAVORY COTTAGE CHEESE PASTRY FOR POT PIES
Years ago a company called Sweet Celebrations sold supplies for cake decorators and caterers. They also produced a magazine called The Mailbox News. I found this recipe in that magazine and have been using it ever since. This pastry is so easy to work with and it never becomes tough no matter how much you handle it. The salt in the cottage cheese is just enough to give it a great flavor. It can also be used to wrap the small cocktail sausages in for hors d'oeuvres.
Provided by DAR Lady
Categories Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- I puree the cottage cheese before mixing in other ingredients because I like a smooth pastry but it isn't necessary.
- Mix the flour and butter in a food processor until the butter is the size of peas.
- Add the cottage cheese and continue mixing to form a ball.
- Let it rest in the fridge for half an hour and then roll out like pie crust.
- Line the pot pie container with crust, fill with filling, cover with a top crust sealing the edges, cut slits in top for steam to escape and bake @ 375 degrees until browned.
Nutrition Facts : Calories 342.9, Fat 24.4, SaturatedFat 15.1, Cholesterol 65.5, Sodium 298.8, Carbohydrate 24.8, Fiber 0.8, Sugar 0.8, Protein 6.4
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