TURMERIC RICE WITH TOMATOES
There are a few foolproof ways of cooking perfect, fluffy long-grain rice, and this is one of them. The pot is covered with a lid and a tea towel for a short time, then set aside to let the rice finish cooking in the steam that has built up. The finished dish is deliciously rich and lemony and would go perfectly with some grilled fish or chicken. The bright yellow of the turmeric and the red pop of the cherry tomatoes mean that it's also a treat for the eyes.
Provided by Yotam Ottolenghi
Categories dinner, lunch, grains and rice, side dish
Time 50m
Yield 4 to 6 side servings
Number Of Ingredients 11
Steps:
- In a medium-size deep skillet with a tight-fitting lid, combine garlic, cardamom, thyme, 3 tablespoons oil and the lemon peel strips. Turn heat to medium-low and gently cook for 5 to 6 minutes, stirring often, until garlic just begins to soften and turn golden.
- Add turmeric, tomatoes and 1 1/4 teaspoons salt and cook 3 to 4 minutes more, stirring occasionally, until the tomatoes begin to blister, taking care not to break them apart. Add rice, stock (or water) and a generous grind of pepper and gently stir to combine. Bring to a gentle simmer, then cover the pan with a clean tea towel and seal with the lid, securing the towel edges well over the lid so they don't catch fire.
- Reduce heat to very low and let cook undisturbed 15 minutes. Remove from the heat, leaving the lid on, and let rest 5 minutes. Remove lid and towel and use a large fork to gently fluff rice and evenly disperse the tomatoes. Gently stir in lemon juice, remaining 2 tablespoons oil and parsley. Let rest 5 minutes more before serving.
Nutrition Facts : @context http, Calories 309, UnsaturatedFat 10 grams, Carbohydrate 46 grams, Fat 12 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 522 milligrams, Sugar 2 grams, TransFat 0 grams
TURMERIC RICE (BORRIE RYS)
This recipe comes from South Africa. Borrie is the Afrikaans word for turmeric or yellow. Borrie rys is customarily served with curry dishes or stews. Historically this is known as "funeral rice" because it was often served at funeral feasts.
Provided by AbsurdBookNerd
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, heat water and butter over high heat until water boils.
- Stir in rice, turmeric, salt, and cinnamon. Reduce heat to simmer, cover and cook 15-20 minutes, until rice is tender.
- Remove from heat, add raisins, and fluff with fork. Cover and let rest 10 minutes before serving.
- Can be made in rice cooker on regular setting, add raisins at end of cycle and let sit on warm for 10 minutes.
Nutrition Facts : Calories 222.7, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 316.9, Carbohydrate 44.5, Fiber 1.1, Sugar 5.4, Protein 3.6
TURMERIC RICE
Make and share this Turmeric Rice recipe from Food.com.
Provided by chia2160
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt 1 tbsp butter in saucepan, add onion and garlic, cook until softened.
- Add rice and turmeric; stir to coat.
- Add remaining ingredients,bring to boil, cover and simmer 17 minutes.
- Stir in remaining butter, remove bay leaf, serve.
Nutrition Facts : Calories 255.4, Fat 7.9, SaturatedFat 4.2, Cholesterol 15.3, Sodium 335.8, Carbohydrate 40.2, Fiber 3.1, Sugar 1.3, Protein 6.2
TURMERIC RICE
Provided by Pierre Franey
Categories easy, quick, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a heavy saucepan with a tight-fitting lid, melt the butter and add the olive oil. Add onions and garlic and cook until wilted. Add rice and turmeric. Stir to coat.
- Add broth, bay leaf, thyme, Tabasco, salt and pepper. Blend well, bring to a boil and simmer for 17 minutes. Uncover and stir with a fork. Remove bay leaf.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 4 grams, Carbohydrate 42 grams, Fat 7 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 380 milligrams, Sugar 1 gram, TransFat 0 grams
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