Turmericchaitea Recipes

TURMERIC CHAI TEA

Make and share this Turmeric Chai Tea recipe from Food.com.

Provided by WI Cheesehead

Categories Beverages

Time 12m

Yield 4 serving(s)

Number Of Ingredients 10

Turmeric Chai Tea image

Steps:

Mix all ingredients together and store in a glass jar.
Note: Cayenne pepper, although optional, will speed the turmeric through the blood stream by relaxing blood vessels down to capillaries, allowing more turmeric to get to the infections faster.
To make the tea (single serving): Bring water to boil, pour water over spices and steep for 10 minutes. Strain through a fine mesh sieve; add sweetener and milk.

Ingredients

3 tablespoons ground turmeric
4 teaspoons ground cinnamon
1/8 teaspoon ground cloves
1 teaspoon ground cardamom
2 teaspoons ground ginger
1 -2 teaspoon cayenne pepper (optional)
4 teaspoons chai tea
1 cup water
artificial sweetener, to taste
1/2-1 cup warm milk (almond milk etc) or 1/2-1 cup coconut milk (almond milk etc)

TURMERIC LATTE

Jazz up brunch or breakfast with this golden latte. Studies suggest the curcumin in turmeric has anti-inflammatory and antioxidant effects

Provided by Sophie Godwin - Cookery writer

Categories Drink

Time 10m

Number Of Ingredients 7

Turmeric latte image

Steps:

Put all the ingredients in a saucepan and whisk constantly over a gentle heat, ideally with a milk frother if you have one. Once hot, pour into mugs and sprinkle with a little more cinnamon to serve.

Nutrition Facts : Calories 38 calories, Fat 2 grams fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium

Ingredients

350ml almond milk (or any milk of your choice)
¼ tsp ground turmeric
¼ tsp ground cinnamon
¼ tsp ground ginger
½ tsp vanilla extract
1 tsp maple syrup
grind of black pepper

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