TUSCAN MINESTRONE
Here's a simple and tasty minestrone from the American Heart Association Cookbook. You can substitute macaroni or other pasta for the orzo if you choose. We like to add some spicy Mrs. Dash at the end for a little more kick.
Provided by lazyme
Categories < 4 Hours
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Place oil in 6 quart saucepan.
- Add beans, garlic, bay leaf, red pepper flakes, onion.
- Saute 5 minutes.
- Add water.
- Bring to boil.
- Simmer 1 hour.
- Add leek, carrots, celery, potatoes, green beans, tomato sauce, herb blend, and pepper.
- Cook 30 minutes.
- Add zucchini, beans, tomatoes.
- Cook 15 minutes.
- Add orzo and spinach.
- Cook 15 minutes.
Nutrition Facts : Calories 484.7, Fat 6.1, SaturatedFat 1, Sodium 1412.7, Carbohydrate 91.6, Fiber 20.6, Sugar 20.9, Protein 20.8
TUSCAN MINESTRONE SOUP
Make and share this Tuscan Minestrone Soup recipe from Food.com.
Provided by Victoria in Fort Wa
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in large pot or dutch oven over medium high.
- Add zucchini, squash, carrot, onion, garlic and Italian seasoning, stirring frequently until the vegetable start to soften, about 10 minutes.
- Stir in broth and diced tomatoes.
- Add beans and uncooked pasta.
- Cover the mixture and let simmer 10 minutes.
- Add thyme sprigs and season with salt and pepper.
- Serve in individual bowls garnished with Parmesan cheese and basil.
Nutrition Facts : Calories 265.5, Fat 7.7, SaturatedFat 2, Cholesterol 4.9, Sodium 306.9, Carbohydrate 37.4, Fiber 7.8, Sugar 6.2, Protein 15.5
ITALIAN MINESTRONE
Provided by Food Network
Categories main-dish
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- HEAT oil in large saucepan or Dutch oven over medium heat. Add celery, onion and garlic. Cook and stir until crisp-tender.
- ADD cabbage and carrots. Cook and stir until crisp-tender. Stir in tomatoes with juice, tomato juice and broth. Bring to a boil. Reduce heat to low.
- MIX in the three kinds of beans, parsley, oregano and basil. Simmer 30 minutes or until vegetables are tender and flavors have blended.
- STIR in cooked pasta and Parmesan cheese just before serving. Season with salt and pepper to taste. Serve with grated Parmesan cheese on the side.
TUSCAN VEGETABLE SOUP
Simmer a pot of Ellie Krieger's healthy Tuscan Vegetable Soup recipe from Food Network, a classic vegetable soup loaded with zucchini, beans, tomatoes and more.
Provided by Ellie Krieger
Categories main-dish
Time 35m
Yield 6 servings (1 1/2 cups each)
Number Of Ingredients 15
Steps:
- In a small bowl mash half of the beans with a masher or the back of a spoon, and set aside.
- Heat the oil in a large soup pot over medium-high heat. Add the onion, carrots, celery, zucchini, garlic, thyme, sage, 1/2 teaspoon of salt and 1/4 teaspoon of pepper, and cook stirring occasionally until the vegetables are tender, about 5 minutes.
- Add the broth and tomatoes with the juice and bring to a boil. Add the mashed and whole beans and the spinach leaves and cook until the spinach is wilted, about 3 minutes more.
- Serve topped with Parmesan, if desired.
Nutrition Facts : Calories 145 calorie, Fat 4 grams, SaturatedFat 0.5 grams, Cholesterol 0 milligrams, Sodium 306 milligrams, Carbohydrate 21 grams, Fiber 5 grams, Protein 8 grams, Sugar 5 grams
MINESTRONE
A classic Minestrone recipe.
Categories Soup/Stew Bean Leafy Green Pork Tomato High Fiber Kale Zucchini Fall Gourmet
Yield Makes about 10 cups, serving 6 to 8
Number Of Ingredients 16
Steps:
- In a large bowl let the white beans soak in enough water to cover them by 2 inches overnight or quick-soak them. Drain the white beans, in a saucepan combine them with enough water to cover them by 2 inches, and simmer them, uncovered, adding more water if necessary to keep them barely covered, for 45 minutes to 1 hour, or until they are tender. Add the salt and simmer the white beans for 5 minutes more. Remove the pan from the heat and let the white beans stand, uncovered.
- In a heavy kettle cook the pancetta in the oil over moderate heat, stirring, until it is crisp and pale golden, add the onion, and cook the mixture, stirring, until the onion is softened. Add the carrots, the celery, and the garlic and cook the mixture, stirring, for 4 minutes. Add the zucchini, the green beans, and the potatoes, peeled and cut into 3/4-inch dice, and cook the mixture, stirring, for 4 minutes. Add the cabbage and the kale and cook the mixture, stirring, until the cabbage is wilted. Add the tomatoes and the broth and simmer the soup, covered, for 1 hour.
- Drain the white beans, reserving the liquid, in a blender or food processor purée half of them with 1 cup of the reserved liquid, and stir the purée and the remaining white beans into the soup. Simmer the soup, uncovered, for 15 minutes, thin it if desired with some of the remaining reserve liquid, and season it with salt and pepper. The soup may be made 3 days in advance and kept covered and chilled. Reheat the soup, thinning it with water as desired. Serve the soup with the Parmesan, the bruschetta, and the sausages.
More about "tuscan minestrone recipes"
TUSCAN MINESTRONE - HEALTHY FOOD GUIDE
From healthyfood.com
5/5 Total Time 30 minsCategory SoupsCalories 339 per serving
- 2 Meanwhile, heat a spray of oil in a large saucepan over medium heat. Add onion, carrot and celery. Cook, stirring, for 2 minutes. Stir in garlic.
- 3 Add pasta, stock and bay leaves and bring to the boil. Cook, stirring occasionally, for 10 minutes.
- 4 Stir in tomato, cannellini or kidney beans and green beans. Cook, stirring, for 1-2 minutes, or until pasta is tender and soup is hot. Remove from heat. Taste and season with pepper. Ladle into serving bowls. Top with croutons, parsley and parmesan (if using) and serve.
CLASSIC TUSCAN MINESTRONE RECIPE - LANA'S COOKING
From lanascooking.com
5/5 (1)Total Time 1 hr 5 minsCategory Soups And StewsCalories 274 per serving
- In a large soup pot or Dutch oven, heat the olive oil over medium-high heat. Add the onion, carrot, celery, and garlic. Cook, stirring frequently, for 3-4 minutes or until the onion is translucent. Add the cabbage and cook, stirring, for 1 additional minute.
- Add the stock, tomatoes, parsley, basil, Italian seasoning, bay leaf and Parmesan rind (if using). Bring to a boil, then reduce the heat to low and simmer, partially covered, for 30 minutes.
- Add the zucchini, garbanzo beans, and green beans and simmer for an additional 10 minutes. Remove and discard the bay leaf and Parmesan rind.
TUSCAN CUISINE - WHAT TO EAT AND DRINK IN TUSCANY ...
From tuscanynowandmore.com
TUSCAN MINESTRONE SOUP RECIPE BY KSHITIZ.SHEKHAR | IFOOD.TV
From ifood.tv
THREE BEAN MINESTRONE | ITALIAN FOOD FOREVER
From italianfoodforever.com
TUSCAN CUISINE: A CULINARY JOURNEY THROUGH THE HEART OF ITALY
From discovertuscany.com
RIBOLLITA: THE TUSCAN MINESTRONE | STYLE AT HOME
From styleathome.com
TOP 10 FOODS TO TRY IN TUSCANY | BBC GOOD FOOD
From bbcgoodfood.com
TUSCAN MINESTRONE SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ONE-POT HEALTHY TUSCAN MINESTRONE SOUP - FLAVOUR AND SAVOUR
From flavourandsavour.com
ITALIAN MINESTRONE - ITALIAN VEGETABLE SOUP • KEEPING IT ...
From keepingitsimpleblog.com
10 BEST ITALIAN MINESTRONE SOUP RECIPES - YUMMLY
From yummly.com
TUSCAN MINESTRONE RECIPE - FOOD NEWS
From foodnewsnews.com
TOP 10 FOODS TO EAT IN TUSCANY | PEREGRINE WANDERER
From peregrineadventures.com
10 MOST POPULAR TUSCAN DISHES - TASTEATLAS
From tasteatlas.com
TUSCAN MINESTRONE RECIPE - LOS ANGELES TIMES
From latimes.com
TUSCAN FARRO MINESTRONE SOUP RECIPE - CLEAN CUISINE
From cleancuisine.com
TRADITIONAL TUSCAN FOOD | ITALY BLOG | WALKS OF ITALY
From walksofitaly.com
TUSCAN MINESTRONE - MEDITERRANEAN RECIPES
From fooddiez.com
MINESTRONE ~ TUSCAN VEGETABLE SOUP - ORGANIC TUSCANY
From organictuscany.org
TUSCAN MINESTRONE WITH ORZO PASTA. - THE PASTA PROJECT
From the-pasta-project.com
RIBOLLITA (TUSCAN MINESTRONE) RECIPE - FOOD NEWS
From foodnewsnews.com
TUSCAN MINESTRONE RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
TOP 10 TRADITIONAL TUSCAN FOODS - KISSFROMITALY | ITALY TOURS
From kissfromitaly.com
TUSCAN SUMMER MINESTRONE WITH SUN-DRIED TOMATO PESTO ...
From halfbakedharvest.com
TUSCAN MINESTRONE SOUP WITH KALE AND CABBAGE - BRIDGET'S ...
From bridgetsgreenkitchen.com
TUSCAN MINESTRONE RECIPE - FOOD.COM | RECIPE | DELICIOUS ...
From pinterest.com
CREAMY VEGETARIAN TUSCAN BEAN MINESTRONE - FOOD RECIPES HQ
From foodrecipeshq.com
WHAT IS MINESTRONE: DEFINITION AND MEANING - LA CUCINA ...
From lacucinaitaliana.com
AUTHENTIC ITALIAN MINESTRONE SOUP RECIPE - LA CUCINA …
From lacucinaitaliana.com
TOP 10 FOODS YOU MUST EAT IN TUSCANY | VISIT TUSCANY
From visittuscany.com
WINTER MINESTRONE WITH TUSCAN KALE PESTO RECIPE - GEORGE ...
From foodandwine.com
MINESTRONE CON CAVOLO NERO, (TUSCAN KALE VEGETABLE SOUP ...
From silviascucina.net
CLASSIC & SIMPLE ITALIAN MINESTRONE RECIPE | THE ...
From themediterraneandish.com
THE BEST MINESTRONE SOUP RECIPE {HOW ... - ITALIAN RECIPE BOOK
From italianrecipebook.com
MINESTRONE RECIPES | FOOD & WINE
From foodandwine.com
50 FOODS TO TRY IN TUSCANY | VISIT TUSCANY
From visittuscany.com
TUSCAN MINESTRONE SOUP - FOOD TO LOVE
From foodtolove.co.nz
TUSCAN MINESTRONE SOUP - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
MINESTRONE RECIPE : SBS FOOD
From sbs.com.au
TUSCAN MINESTRONE SOUP [RECIPE] - MARYANN JACOBSEN
From maryannjacobsen.com
TUSCAN FOOD: TOP 5 TUSCAN FOODS YOU MUST EAT DURING YOUR ...
From charmingtuscany.com
#time-to-make #preparation #dietary #4-hours-or-less
You'll also love