Tutti Frutti Punch Recipes

Steps:

• 1. Combine all of the kool-aid, sugar, pineapple juice, and lemon juice. Mix well.
• 2. Add enough water to the kool-aid mixture to make 4 1/2 gallons of punch. Stir to combine.
• 3. Chill.
• 4. Just before serving add chilled ginger ale.

Steps:

• Combine all of the kool-aid, sugar, pineapple juice and the lemon juice.
• Add enough water to the kool-aid juice mixture to make 4 1/2 gallons of punch.
• Chill.
• Just before serving add chilled ginger ale.

Steps:

• In a large bowl, combine the butter, milk, almond extract and salt. Gradually stir in confectioners' sugar until a stiff dough is formed. , Turn onto a surface lightly dusted with confectioners' sugar. Knead 15-20 times or until mixture forms a smooth ball. Knead in candied fruit. Shape into 1-in. balls, then roll in almonds. Cover and refrigerate for 1 hour. , Store in an airtight container in the refrigerator.

Steps:

• Wash, pare, core, and chop enough pears to make 3 cups of chopped fruit. Peel the orange, remove seeds, and chop the pulp. Place chopped pears in a large saucepan. Add orange pulp, pineapple, cherries, and lemon juice. Stir in pectin. Place on high heat and bring to a full rolling boil, stirring constantly. Add sugar, continue stirring, and heat again to a full rolling boil. Boil hard for one minute. Remove from heat and skim. Spoon into hot sterilized jars and seal.
• I always boil water bath after but recipe doesn't say to