PORK MARBELLA
We took the classic, beloved Chicken Marbella recipe from The Silver Palate Cookbook and made it weeknight-friendly by using quick-cooking pork tenderloin instead.
Provided by Adam Rapoport
Categories Bon Appétit Dinner Pork Pork Tenderloin Olive Prune Capers Roast Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free
Yield 4-6 servings
Number Of Ingredients 13
Steps:
- Season pork with salt. Let sit 15 minutes.
- Meanwhile, mix wine, prunes, olives, brown sugar, capers and brine, vinegar, garlic, oregano, and ¼ cup oil in a medium bowl to combine; set sauce aside (or use it to marinate pork up to 12 hours).
- Place a rack in center of oven; preheat to 325°F. Heat remaining 1 Tbsp. oil in a large ovenproof skillet over medium-high. Cook pork, turning occasionally, until golden brown all over, 6-8 minutes.
- Remove skillet from heat and let sit 1 minute so pan can cool down a bit. Pour reserved sauce over pork and give pan a few shakes. Transfer to oven and roast pork, basting with sauce halfway through, until an instant-read thermometer inserted into the thickest part of tenderloin registers 145°F, 22-26 minutes, depending on the thickness of the meat. Transfer pork to a cutting board and let rest 10 minutes.
- Return pan to medium-high heat. Add butter to sauce and cook, swirling pan occasionally, until butter is melted and sauce is slightly reduced, 3-5 minutes. Stir in parsley if using.
- Slice tenderloin crosswise against the grain. Transfer to a platter and spoon pan sauce over.
SPANISH PORK TENDERLOIN WITH OLIVES
Make and share this Spanish Pork Tenderloin With Olives recipe from Food.com.
Provided by dicentra
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Cook the rice according to package directions, omitting fat; keep warm.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and the next 6 ingredients (flour through pork) in a large zip-top plastic bag. Seal and shake to coat.
- Heat 2 teaspoons oil in a large heavy skillet. Add half of pork; cook 4 minutes on each side or until done.
- Remove pork from pan. Repeat procedure with 2 teaspoons oil and remaining pork.
- Add the vinegar to skillet, stirring to loosen browned bits. Add onion and remaining ingredients, and simmer 8 minutes or until tender.
- Return pork to pan; cover and cook 5 minutes or until mixture is thoroughly heated. Discard bay leaves. Serve over rice.
- Nutritional Information.
Nutrition Facts : Calories 276.1, Fat 9.5, SaturatedFat 2.6, Cholesterol 74.8, Sodium 156.9, Carbohydrate 21.8, Fiber 2.6, Sugar 7.2, Protein 25.7
SPANISH PORK TENDERLOIN ROULADE
I first encountered piquillo peppers when dining at an asado - a restaurant specializing in roasted meats - outside Sevilla. This asador specialized in 2 things: whole roasted baby lamb and whole roasted baby pig, cooked in giant hearth ovens and served with side dishes of stewed white beans and plates of deep-red piquillo peppers. Catalonioan Romesco sauce is typically served with fish and poultry; I think it really perks up pork. null To toast the almonds, spread them on a baking sheet and roast in a 350 degrees F oven for 10 to 15 minutes, stirring occasionally, until lightly browned and the nuts give off an aroma. null Piquillo peppers, which come cooked and peeled in jars and cans, are found in the specialty section of some markets and delis, or can be purchased online. If you can't find piquillos, substitute jarred or canned fire-roasted red bell peppers or whole pimientos.
Provided by Food Network
Categories main-dish
Time 55m
Yield 2 pork tenderloins
Number Of Ingredients 20
Steps:
- To butterfly the tenderloins: make a deep lengthwise cut down the center, being careful not to cut all the way through. Open the tenderloin up like a book. Place the opened tenderloin between 2 pieces of plastic wrap. Pound with a meat mallet until 1/4-inch thick. Repeat with the other tenderloin.
- To make the stuffing: heat the olive oil in a large skillet over medium heat. Add the onion and cook until lightly golden, about 6 to 8 minutes. Add the garlic and cook 1 minute more. Add the kale, vinegar, honey, and water. Increase the heat to high and continue to cook, stirring constantly, until the kale is wilted, about 2 minutes. Drain and set aside.
- Lay 2 slices of ham or prosciutto over each butterflied tenderloin. Top with half of the kale stuffing, leaving a 1/4-inch border. Carefully open the peppers and lay a single layer over the kale. Roll up each tenderloin and tie at 2-inch intervals with butcher's twine.
- Preheat the oven to 450 degrees F.
- Sprinkle the tenderloins all over with salt and pepper. Heat a heavy ovenproof skillet over medium-high heat and add the olive oil. Place the tenderloins in the pan and brown on all sides for about 3 to 5 minutes. Transfer the pan to the oven and roast. After 15 minutes, begin checking the internal temperature with an instant-read thermometer, checking every 5 minutes, until the pork registers 140 degrees F to 145 degrees F. When done, remove the tenderloins from skillet to a platter, cover loosely with foil, and set aside to rest for 10 minutes. Remove the twine from the tenderloins, cut them into 1/2-inch-thick slices, and serve with
- In a food processor fitted with the metal blade, grind the almonds until they form a thick paste. Add the bread crumbs, olive oil, peppers, and capers and process until smooth. Taste for salt and pepper. Transfer to a serving bowl.
ANDALUSIAN PORK TENDERLOIN
I love the complex flavors of Spanish cuisine, and the olive topping in this dish really complements the seasoned pork. This is an easy entree that can be started the day before. -Patterson Watkins, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Rub tenderloins with oil. Combine the garlic, paprika, salt, cinnamon, cayenne and nutmeg; rub over tenderloins. Refrigerate for 8 hours or overnight., Place tenderloins in a shallow pan. Bake, uncovered, at 425° for 20-27 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing., In a small bowl, combine remaining ingredients. Serve with pork.
Nutrition Facts : Calories 383 calories, Fat 24g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 937mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein.
PORK TENDERLOIN ALLA NAPOLI
If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet.
Provided by DELTAQUEEN50
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Heat the oil in a cast iron skillet over medium-high heat. Brown pork on all sides in the skillet.
- Mix the tomatoes, olives, wine, rosemary and garlic in a bowl. Pour over the pork. Season with salt and pepper.
- Place skillet with pork in the preheated oven, and bake 30 minutes, to a minimum internal temperature of 145 degrees F (63 degrees C).
- Remove pork from skillet, leaving remaining tomato mixture and juices. Place skillet over medium heat, and gradually mix in the cream. Stirring constantly, bring to a boil. Reduce heat to low, and continue cooking 5 minutes, until thickened. Slice pork, and drizzle with the cream sauce to serve.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 2.1 g, Cholesterol 75.6 mg, Fat 13 g, Fiber 0.4 g, Protein 18 g, SaturatedFat 5.9 g, Sodium 381 mg, Sugar 0.7 g
SPANISH CRUSTED ROAST PORK TENDERLOIN
Provided by Gina Marie Miraglia Eriquez
Categories Food Processor Roast Quick & Easy Father's Day Dinner Pork Tenderloin Almond Healthy Gourmet Sugar Conscious Dairy Free Peanut Free Soy Free
Yield Makes 6 to 8 (main course)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F with rack in middle.
- Heat 2 tablespoon oil in a large heavy skillet over medium-high heat until it shimmers, then sauté garlic until pale golden, about 30 seconds. Stir in panko, almonds, rosemary, 1/2 teaspoon pimentón, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Transfer to a large plate.
- Stir together Madeira, remaining 2 tablespoons oil and 2 teaspoons pimentón, and 1/4 teaspoon each of salt and pepper in a shallow dish. Pat pork dry and rub all over with mixture. Pat three fourths of crumbs all over pork, pressing gently to adhere, then sprinkle tops with remaining crumbs.
- Roast until an instant-read thermometer inserted diagonally 2 inches into meat registers 145 to 150°F, about 20 minutes. (Check after 15 minutes to see if crumbs are getting too dark; if they are, tent loosely with foil.) Transfer pork to a cutting board. Tent loosely with foil and let stand 10 minutes before slicing.
SPANISH PORK TENDERLOIN
Make and share this Spanish Pork Tenderloin recipe from Food.com.
Provided by Veghead
Categories Pork
Time 40m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Rinse pork and pat dry. Cut into 2 pieces.
- Stir together paprika, garlic salt, oregano and pepper in a small dish. Sprinkle evenly over pork.
- Heat oil in a medium skillet until very hot. Add pork and cook until well browned on all sides. Add sherry to skillet; cover tightly and simmer for 15 to 20 minutes or until pork is cooked through. Remove cover and simmer for a few minutes more to reduce sauce slightly.
Nutrition Facts : Calories 447.5, Fat 13.5, SaturatedFat 3.8, Cholesterol 112.3, Sodium 95.7, Carbohydrate 9.4, Fiber 2.7, Sugar 2.3, Protein 36.1
More about "spanish pork tenderloin with olives recipes"
SPANISH PORK WITH PEPPERS AND OLIVES - THYME FOR …
From thymeforcookingkitchen.com
PORK MARBELLA RECIPE | BON APPéTIT
From bonappetit.com
10 BEST SPANISH PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
SPANISH ROASTED PORK TENDERLOIN WITH PIQUILLO PEPPER …
From themigonikitchen.com
SPANISH-STYLE PORK WITH OLIVES AND PEPPERS - DELICIOUS.
From deliciousmagazine.co.uk
SPANISH SPICY PORK LOIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
PORK CUTLETS WITH SPANISH OLIVES | SARA MOULTON
From saramoulton.com
SPANISH PORK WITH APPLE-CITRUS SALSA RECIPE | MYRECIPES
From myrecipes.com
PAN-ROASTED PORK TENDERLOIN WITH OLIVES RECIPE - FOOD NEWS
From foodnewsnews.com
TENDERLOIN IN SPANISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPANISH PORK TENDERLOIN WITH OLIVES RECIPES
From tfrecipes.com
SPANISH PORK TENDERLOIN RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PORK TENDERLOIN WITH MUSHROOM SAUCE RECIPE | THE SPANISH CUISINE
From thespanishcuisine.com
SPANISH PORK TENDERLOIN, WITH PEPPERS AND OLIVES, EASY DINNER RECIPE.
From thymeforcooking.com
9 MOST POPULAR SPANISH PORK DISHES - TASTEATLAS
From tasteatlas.com
STUFFED PORK TENDERLOIN RECIPE (WITH SPINACH AND CHEESE) | KITCHN
From thekitchn.com
SPICE-CRUSTED PORK TENDERLOIN BITES (PINCHOS MORUNOS)
From 177milkstreet.com
21 SPANISH STYLE PORK TENDERLOIN RECIPES - SELECTED RECIPES
From selectedrecipe.com
SEARCH RESULTS FOR "SPANISH PORK TENDERLOIN" - 177MILKSTREET.COM
From 177milkstreet.com
COOKING UP SPANISH-STYLE PORK TENDERLOIN ON THE FARM
From hungryfortruthsd.com
SPANISH SPICE-CRUSTED PORK TENDERLOIN BITES (PINCHOS MORUNOS)
From heronearth.com
SPANISH-STYLE BRINED PORK TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
PORK TENDERLOIN, SPANISH-STYLE - THYME FOR COOKING
From thymeforcookingblog.com
SPANISH PORK TENDERLOIN FOOD- WIKIFOODHUB
From wikifoodhub.com
SPANISH PORK TENDERLOIN WITH OLIVES - SPANISH RECIPES
From fooddiez.com
SPANISH PORK WITH OLIVES RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
From ifood.tv
SPANISH STYLE PORK-TENDERLOINS | BLUE RHINO
From bluerhino.com
SALT BAKED PORK TENDERLOIN | THE SPANISH CUISINE
From thespanishcuisine.com
24 BEST SPANISH PORK RECIPES IDEAS - FOOD NEWS
From foodnewsnews.com
SPANISH PORK TENDERLOIN WITH OLIVES FOOD- WIKIFOODHUB
From wikifoodhub.com
STUPID-EASY RECIPE FOR SPANISH-STYLE PORK TENDERLOIN (#1 TOP …
From food.amerikanki.com
SPANISH PORK TENDERLOIN ROULADE – RECIPES NETWORK
From recipenet.org
21 SPANISH PORK TENDERLOIN RECIPES - SELECTED RECIPES
From selectedrecipe.com
10 BEST SPANISH PORK TENDERLOIN RECIPES | YUMMLY
From yummly.com
SPANISH PORK TENDERLOIN WITH OLIVES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #spanish #european #meat #pork-loins
You'll also love