ULTIMATE TWICE BAKED POTATOES
I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.
Provided by PONYGIRL64
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 1 hour.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
- Bake for another 15 minutes.
Nutrition Facts : Calories 421.8 calories, Carbohydrate 29.3 g, Cholesterol 63 mg, Fat 29.5 g, Fiber 2.2 g, Protein 10.9 g, SaturatedFat 14.8 g, Sodium 537.1 mg, Sugar 3.2 g
TWICE BAKED POTATO CASSEROLE WITH BACON
A slight twist to an old favorite, this cheesy recipe will surely set their mouths to watering. For a creamier casserole, use a potato masher and mash potatoes thoroughly.
Provided by Tay
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch casserole dish.
- Poke a few holes into each potato using a toothpick.
- Bake potatoes in the preheated oven until fully cooked, about 1 hour. Cool for about 15 minutes.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
- Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. Discard skins. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with potatoes. Spread potato mixture into the prepared casserole dish; top with 3/4 cup Cheddar cheese and crumbled bacon.
- Bake in the preheated oven until just bubbling, 10 to 15 minutes. Cool for at least 5 minutes before serving.
Nutrition Facts : Calories 534.9 calories, Carbohydrate 35.4 g, Cholesterol 94 mg, Fat 34 g, Fiber 4.2 g, Protein 22.7 g, SaturatedFat 19.1 g, Sodium 1014.7 mg, Sugar 2.5 g
WORLD FAMOUS TWICE BAKED POTATOES WITH BACON
These potatoes have become one of my trademark dishes. When I have friends coming into town they frequently call ahead to request it! The best part is that you really can make them the day before and just heat them up when the time is right. However, they never make it through the night in my household! We usually eat the potato as the main dish, with a big salad for a nice little meal. However, the guys sometimes like to grill steaks and corn to serve on the side.
Provided by Bakabeth
Categories Lunch/Snacks
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. While warming up rinse the potatoes and vent them with a fork 6-8 times.
- Lightly brush potatoes with olive oil and sprinkle with sea salt. Bake in the oven for 45-60 minutes, until outside is getting crispy and inside feels soft.
- Towards the end of the potatoes baking, cook up bacon on medium heat until lightly crispy. I usually cook the bacon first and chop it after it is crispy, then returning it to the pan. Add wine and garlic. Feel free to add pepper to taste. I use the garlic from a jar but fresh works just as well. Leave on very low heat.
- After removing potatoes from the oven, use a knife to cut an oval in the top of the potato, leaving about 1/4 inch on all sides. Scoop out potato and put into large bowl. When you are done you should have 8 potato shells.
- Combine potato and butter. Blend with a mixer on low speed until butter melts.
- Add milk, seasoning, 3/4 cup of the cheese and the bacon mixture. Beat on high speed until smooth. Add more seasoning if necessary to taste.
- Spoon mixture into shells. Use the remaining cheddar cheese to top each potato and sprinkle with paprika.
- Place potatoes on a baking sheet or dish and bake at 375 degrees for about 30 minutes, or until potato is warm and cheese on top is crispy.
- Enjoy!
Nutrition Facts : Calories 436.5, Fat 32.3, SaturatedFat 19.6, Cholesterol 85.5, Sodium 644.2, Carbohydrate 29.4, Fiber 2.7, Sugar 1.4, Protein 7.6
More about "twice baked chili bacon potatoes recipes"
TWICE BAKED POTATOES RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
4.8/5 (20)Total Time 1 hr 25 minsCategory Sides VeggiesCalories 318 per serving
- Preheat the oven to 400 degrees. Pierce each potato three or four times with a fork and place in the oven (or on a baking sheet). Bake for about an hour, until a fork can easily be inserted into the potato. Remove the potatoes from the oven. Let them cool for about 5-10 minutes.
- Carefully cut each potato in half lengthwise, so you get two “boat” shapes from each potato. Using an oven mitt or potholder, hold the potato in one hand and with a spoon scoop out the flesh into a bowl. Leave a thin border (a little less than 1/4-inch) of potato innards around the skin so that it isn’t too fragile to hold the pumped up potato mixture.
- Mash the potato flesh with a potato masher or fork until mostly smooth. Stir in the melted butter, 1 cup cheese, green onions, sour cream, milk, salt and pepper. Mix well.
- Preheat the broiler and move an oven rack about 3-4 inches away from the broiler heating element.
TWICE-BAKED POTATOES RECIPE - SOUTHERN LIVING
From southernliving.com
TWICE BAKED POTATOES RECIPE {VIDEO} - THE COOKIE …
From thecookierookie.com
TWICE BAKED CHILI CHEESE POTATOES | NEIGHBORFOOD
From neighborfoodblog.com
4.3/5 (8)Category BeefCuisine AmericanTotal Time 1 hr 50 mins
- Preheat the oven to 425 degrees. Line a baking sheet with parchment paper. Rinse and dry the potatoes. Remove any eyes or bad blemishes. Prick the potatoes with a fork several times on all sides. Brush with olive oil and sprinkle with sea salt. Place the potatoes on the baking sheet and bake for 45 minutes to an hour or until you can easily poke a fork through the potatoes. When potatoes are finished, reduce the oven heat to 350 degrees.
- Add beef and onion to a skillet over medium heat and cook until beef is browned. Drain off any excess grease. Stir in taco seasoning.
- Stir in the tomato sauce, beans, diced tomatoes and heat through. Taste. Season with additional salt if needed. Set aside.
TWICE BAKED BACON POTATOES RECIPE | OTTAWA MOMMY CLUB
From ottawamommyclub.ca
Reviews 13Category Appetizer, Side DishCuisine American, CanadianTotal Time 1 hr 25 mins
TWICE BAKED POTATOES RECIPE - LOADED WITH BACON AND CHEESE
From midgetmomma.com
BACON & CHIVE EASY TWICE BAKED POTATOES | MCCORMICK
From mccormick.com
INSTANT POT LOADED BAKED POTATOES | FOODTALK
From foodtalkdaily.com
DREAMY CREAMY LOADED TWICE-BAKED POTATO RECIPE - TIDYMOM®
From tidymom.net
TWICE-BAKED POTATO CASSEROLE RECIPE (LOADED WITH BACON AND …
From thekitchn.com
TWICE-BAKED POTATOES RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
THE BEST TWICE BAKED POTATOES | THE RECIPE CRITIC
From therecipecritic.com
BACON AND CHEESE TWICE-BAKED POTATO RECIPE — EAT THIS NOT THAT
From eatthis.com
GREEN CHILE TWICE-BAKED POTATOES - RB AND MINDY
From rbandmindy.com
TWICE-BAKED SWEET POTATOES (SAVORY, WITH BACON) | KITCHN
From thekitchn.com
BACON & CHIVE EASY TWICE BAKED POTATOES | CLUB HOUSE CA
From clubhouse.ca
TWICE BAKED POTATO CASSEROLE (WITH BACON!) - KRISTINE'S KITCHEN
From kristineskitchenblog.com
JALAPENO POPPER TWICE BAKED POTATOES - CHILI PEPPER MADNESS
From chilipeppermadness.com
TWICE BAKED POTATOES - SIMPLE JOY
From simplejoy.com
STUFFED CHILI BAKED POTATOES · EASY FAMILY RECIPES
From easyfamilyrecipes.com
22 BEST BAKED POTATO TOPPINGS - HOW TO TOP BAKED POTATOES
From redbookmag.com
TWICE BAKED POTATOES (STUFFED JACKET POTATOES) | RECIPETIN EATS
From recipetineats.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
TWICE BAKED POTATOES WITH BACON, CHEDDAR & CHIVES
From amandascookin.com
You'll also love