TWICE-BAKED POTATOES
Try this recipe for Ree Drummond's classic Twice-Baked Potatoes from Food Network.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h50m
Yield 12 to 16 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Place the potatoes on a baking sheet. Rub them with the canola oil and bake for 1 hour, making sure they're sufficiently cooked through.
- Slice the butter into pats. Place in a large mixing bowl and add the bacon bits and sour cream. Remove the potatoes from the oven. Lower the heat to 350 degrees F.
- With a sharp knife, cut each potato in half lengthwise. Scrape out the insides into the mixing bowl, being careful not to tear the shell. Leave a small rim of potato intact for support. Lay the hollowed out potato shells on a baking sheet.
- Smash the potatoes into the butter, bacon and sour cream. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.)
- Fill the potato shells with the filling. I like to fill the shells so they look abundant and heaping. Top each potato with a little more grated cheese and pop 'em in the oven until the potato is warmed through, 15 to 20 minutes.
BEST TWICE-BAKED POTATOES
Make and share this Best Twice-Baked Potatoes recipe from Food.com.
Provided by LorenLou
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Microwave (or bake in oven at 400 for 1hr) the potatoes until done.
- Allow to cool a bit.
- Slice about a 1" strip of the skin off the top of each potato.
- Carefully scoop out the pulp, placing in a large bowl, and leaving potato shells intact.
- Mash the potato pulp along with the margarine.
- Add milk, sour cream, cheese, salt and pepper; combining well.
- Spoon the mixture back into the potato shells, piling high.
- Top with the crumbled bacon or bacon bits.
- Bake at 400 for 15 minutes.
TWICE-BAKED LOADED POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, sour cream, unsalted butter, kosher salt, freshly ground black pepper, shredded cheddar cheese, scallions, bacon
Provided by Jody Tixier
Categories Sides
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400˚F (200˚C).
- Rub each potato with 1 teaspoon of oil, and prick the top with a fork.
- Place the potatoes on a rimmed baking sheet and bake for 1 hour.
- Transfer potatoes to a cutting board, and cut in half.
- Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Reserve the skins.
- Add the sour cream, melted butter, salt, pepper, ½ of the shredded cheese, and ½ of the scallions, and combine with a hand mixer until smooth.
- Use a spoon to transfer the potato mixture back into the scooped out potato skins.
- Bake for 10 minutes.
- Sprinkle the potatoes with remaining cheese, and bake for 5 more minutes, until the cheese is melted.
- Top with sour cream, bacon, and the remaining scallions.
- Enjoy!
Nutrition Facts : Calories 453 calories, Carbohydrate 30 grams, Fat 29 grams, Fiber 2 grams, Protein 17 grams, Sugar 2 grams
BOURSIN TWICE BAKED POTATOES
Make and share this boursin twice baked potatoes recipe from Food.com.
Provided by chia2160
Categories Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash the potatoes carefully and pierce each side with a fork to release steam while cooking.
- Bake for approximately 1 hour at 350 degrees or microwave approximately 13 minutes on high until they are soft on all sides.
- Once removed from the oven or microwave, allow them to rest for 5-10 minutes until you can easily handle them.
- Once they can be handled easily, slice off the flat side neatly and remove the potato carefully with a soupspoon, being careful not to rip the skin.
- Place the hot potato into a mixing bowl.
- Mash the potato with a hand masher, mixer or potato ricer and add the Boursin cheese and butter.
- Mix well.
- Add the milk slowly while mashing until the consistency is that of mashed potatoes.
- Season with salt and pepper to taste.
- Once the potato mix is perfect, stuff it back into the potato skins, making sure that the potato mix sits high above the skin.
- Sprinkle with paprika and cracked green peppercorns for flavor and color.
- Before serving, reheat in the oven or microwave.
Nutrition Facts : Calories 279.4, Fat 11.1, SaturatedFat 6.9, Cholesterol 31.4, Sodium 104, Carbohydrate 40, Fiber 4.7, Sugar 1.7, Protein 6.4
LOADED POTATO SKINS
Enjoy these potato skins as a relaxed starter or snack. Use chives instead of spring onion for a milder flavour, or omit the bacon for a veggie version
Provided by Monaz Dumasia
Categories Dinner, Snack, Starter
Time 1h30m
Yield Serves 4 as a starter, snack or side
Number Of Ingredients 6
Steps:
- Heat the oven to 220C/200C fan/gas 7. Put the baking potatoes on a baking tray. Prick all over with a fork and rub with a little oil. Cook potatoes in oven for 1 hr until golden and cooked all the way through. Remove from oven. Allow potatoes to cool for 15 mins.
- While potatoes are cooking, heat 1 tsp oil in a medium frying pan and fry the bacon for 5-8 mins until crisp. Leave to cool, then transfer to a board and finely chop.
- Cut the slightly cooled potatoes in half and scoop the flesh from the skin into a large bowl, leaving a little around the edges. Put the skins back on the baking tray, scooped side up.
- Mash the potato flesh and soured cream together using a fork or masher. Stir in the cooled bacon, most of the spring onion or chives and half of the cheddar. Season to taste.
- Divide the potato mixture evenly between the cavities of the potato skins. Sprinkle the remaining cheddar over each filled potato half. Return the potatoes to the oven for 20 mins until golden and bubbling.
- Sprinkle over the remaining spring onion or chives and serve hot.
Nutrition Facts : Calories 343 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 12 grams protein, Sodium 0.79 milligram of sodium
TWICED BAKED POTATO SKINS
My version of a potato skin. Perfect comfort food and great for a late night snack. Definitely not healthy, but I'm sure substitutions can be made such as margarine, low fat cheese, low fat or fat free sour cream and omitting the bacon.
Provided by Concoctionista
Categories Lunch/Snacks
Time 12m
Yield 12 potato skins, 12 serving(s)
Number Of Ingredients 11
Steps:
- hHalve potatoes & scoop out most of the insides into a bowl.
- Add seasonings to potato mixture.
- Add margarine, milk and 1/4 cup shredded cheese, mix well.
- Scoop back out evenly into potato skins.
- Top with sprinkled bacon bits and shredded cheese.
- Place potato skins on greased cookie sheet.
- Broil in the oven until crispy & brown, approximately 7 minutes for me.
Nutrition Facts : Calories 110.4, Fat 4.2, SaturatedFat 1.7, Cholesterol 7.1, Sodium 74.2, Carbohydrate 15, Fiber 1.9, Sugar 0.7, Protein 3.4
TWICE BAKED POTATOES
Make and share this Twice Baked Potatoes recipe from Food.com.
Provided by Miss Diggy
Categories Weeknight
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Wash, pierce and then bake potatoes at 400°F for 1 hour.
- Take out of oven and cut lengthwise, in half.
- Spoon out meat of potato and put in bowl along with sour cream, butter and seasonings.
- Mix until all lumps are gone.
- Spoon back into potato skins and top with cheese.
- Place back in oven for another 20 minutes.
Nutrition Facts : Calories 566.2, Fat 27.5, SaturatedFat 17.3, Cholesterol 73.9, Sodium 298.3, Carbohydrate 66.4, Fiber 8.1, Sugar 3.1, Protein 15.8
More about "twice baked potato skins recipes"
OVERSTUFFED TWICE-BAKED POTATOES RECIPE - FOOD & WINE
From foodandwine.com
TWICE BAKED POTATO SKINS – FOOD FAMILY WINE
From foodfamilywine.com
15 POTATO SKIN AND TWICE BAKED POTATO RECIPES! - ONE …
From onegreenplanet.org
EASY ROASTED TWICE BAKED POTATOES - A FOOD LOVER'S …
From afoodloverskitchen.com
TWICE BAKED POTATO SKINS - MY FOOD AND FAMILY
TWICE-BAKED POTATOES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
TWICE BAKED POTATO SKINS BEST RECIPES
From findrecipes.info
THIS CREAMY, DECADENT SECRET INGREDIENT IS THE KEY TO BETTER TWICE ...
From salon.com
TWICE BAKED POTATOES-NINJA FOODI – PRESSURE CRISP
From pressurecrisp.com
TWICE BAKED POTATO SKINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
30 STUFFED POTATO RECIPES (+ BEST FILLING IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
SIMPLE WAY TO PRODUCING BEST TWICE BAKED POTATO SKINS
From ruthinfood.com
TWICE BAKED POTATO SKINS...SO DELICIOUS - CANADIAN BUDGET BINDER
From canadianbudgetbinder.com
TWICE BAKED POTATO SKINS - I DON'T HAVE TIME FOR THAT!
From idonthavetimeforthat.com
TWICE BAKED POTATO SKINS THAT ARE DELECTABLE FOR ANY PARTY
From savvymamalifestyle.com
You'll also love