Twistedbeefkoftasmiddleeasternmeatballs Recipes

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TWISTED BACON

This technique is fun to get the kids involved. This gives the bacon a slightly different texture, crisp yet chewy. For a little added smokiness and heat do try this method with Recipe #107440. Easy clean up!!!!!! ;)

Provided by Rita1652

Categories     Breakfast

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 3



Twisted Bacon image

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • Lay bacon on pan covered with foil; sprinkle generously with black pepper and brown sugar; twist each strip and lay in rows on foil.
  • Bake 10 minutes; drain fat from pan; bake 5 more minutes if needed or until bacon is as crisp as you like.
  • Place on a paper towel to remove grease.
  • Watch it disappear.

Nutrition Facts : Calories 346.2, Fat 34, SaturatedFat 11.3, Cholesterol 51.4, Sodium 629.7, Carbohydrate 0.5, Protein 8.8

1 lb lean bacon
1/2-2 teaspoon black pepper (optional)
2 teaspoons brown sugar (optional)

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