BAKED GARLIC PARMESAN CHICKEN
A wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish, that also makes great leftovers - if there are any! Serve with a salad and pasta or rice for a quick, scrumptious dinner.
Provided by KAREN
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.
- Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 281.1 calories, Carbohydrate 13.7 g, Cholesterol 75 mg, Fat 10.8 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 3.2 g, Sodium 326.4 mg, Sugar 1.2 g
GARLIC PARMESAN CHICKEN
The chicken will come out tender and juicy. This is best when cooked on a wire rack in roasting pan. If you do not use a wire rack, you will need to turn the chicken halfway through baking time.
Provided by jimf57
Categories Chicken Breast
Time 1h
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F.
- Warm the garlic and olive oil in small skillet and turn off heat. Don't let garlic burn. Let this set while you complete the next step to allow time for garlic flavor to infuse oil.
- In a separate dish, combine the breadcrumbs, Italian seasoning and Parmesan cheese.
- Dip the chicken breasts in the olive oil and garlic (Let the minced garlic attach to the chicken), then coat the chicken with the breadcrumb mixture. Place chicken on wire rack inside a roasting pan.
- Bake in the preheated oven for 40 to 45 minutes, until no longer pink and juices run clear.
Nutrition Facts : Calories 336.4, Fat 19.1, SaturatedFat 3.8, Cholesterol 81, Sodium 331.8, Carbohydrate 10.5, Fiber 0.6, Sugar 0.9, Protein 29.4
GARLIC PARMESAN CHICKEN
A buttery, garlic chicken that melts in your mouth and only takes minutes to prepare. I got this recipe from my mom and use it whenever I want to impress guests.
Provided by Cheeseburger in Par
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Melt the butter with the chopped garlic in a bowl.
- Add the parmesan cheese to the crushed saltine crackers (A food processor works perfectly).
- Drench the chicken breasts in the butter- garlic mixture, then dredge it with the cracker-parmesan mixture.
- Place chicken into a baking dish.
- Pour remaining butter garlic over chicken and sprinkle with left over cracker-cheese mixture. Sprinkle with parsley.
- Cover with foil and cook for 30 minutes, then uncover and cook for 45 minutes.
Nutrition Facts : Calories 464.4, Fat 30.1, SaturatedFat 17.4, Cholesterol 140.4, Sodium 619.3, Carbohydrate 13.4, Fiber 0.6, Sugar 0.2, Protein 34
EASY PARMESAN GARLIC CHICKEN
A friend at work gave me this recipe. She found it in Country Living Magazine and thought I would like it. She was right! I served this with buttered noodles and a simple salad. I hope you will enjoy it as much as we did!
Provided by Dreamgoddess
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees.
- Combine the parmesan cheese, italian salad dressing mix and garlic powder.
- Lightly moisten the chicken with water.
- Coat the chicken with the cheese/dressing mixture.
- Place the chicken in lightly greased baking dish.
- Bake in the preheated oven for approximately 20-25 minutes or until the chicken is done.
Nutrition Facts : Calories 171.3, Fat 5.4, SaturatedFat 2.1, Cholesterol 82.8, Sodium 264.4, Carbohydrate 0.5, Sugar 0.1, Protein 28.3
CRISPY GARLIC-PARMESAN CHICKEN
Steps:
- 1. Heat oven to 400 degrees F. Line cookie sheet with foil; spray with cooking spray. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. Sprinkle chicken with salt and pepper to taste.
- 2. In shallow dish, mix butter, 3 tablespoons of the cooking sauce and the garlic powder. In another shallow dish, mix bread crumbs and cheese. Dip chicken into butter mixture, then dip into bread crumb mixture to coat. Place on cookie sheet.
- 3. Bake 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165 degrees F) and coating is golden brown. Meanwhile, heat remaining sauce until hot. Serve chicken with pasta and sauce. Sprinkle with additional cheese and basil.
PARMESAN CHICKEN
Steps:
- Pound the chicken breasts until they are 1/4-inch thick. You can use either a meat mallet or a rolling pin.
- Combine the flour, salt, and pepper on a dinner plate. On a second plate, beat the eggs with 1 tablespoon of water. On a third plate, combine the bread crumbs and 1/2 cup grated Parmesan. Coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both sides in the bread-crumb mixture, pressing lightly.
- Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan and cook 2 or 3 chicken breasts on medium-low heat for 2 to 3 minutes on each side, until cooked through. Add more butter and oil and cook the rest of the chicken breasts. Toss the salad greens with Lemon Vinaigrette. Place a mound of salad on each hot chicken breast. Serve with extra grated Parmesan.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
PARMESAN-GARLIC CHICKEN WINGS
Provided by Food Network Kitchen
Time 5h10m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Grate the zest of 1 lemon and set aside; juice both lemons. Combine the garlic and olive oil in a large microwave-safe bowl and microwave until the garlic starts sizzling, 1 to 2 minutes; let cool. Add the lemon juice, herb sprigs, 1 teaspoon each salt and pepper, and the chicken wings. Using your hands, rub the wings with the oil mixture; firmly press the wings down, making sure they are covered with some of the herbs and garlic. Cover and refrigerate at least 4 hours or overnight, stirring once or twice.
- Meanwhile, pulse the butter, basil leaves, lemon zest and 1/2 teaspoon each salt and pepper in a mini food processor until combined. Cover and refrigerate until ready to use.
- Preheat a grill to medium high and prepare for indirect grilling: On a charcoal grill, bank the coals to one side; on a gas grill, turn off half the burners. Remove the basil butter from the refrigerator. Remove the wings from the marinade. Brush the grill grates with olive oil and place the wings on the cooler side of the grill (indirect heat). Cover the grill and cook, turning the wings once, until almost completely cooked through and the skin is beginning to crisp, about 30 minutes. Move to direct heat and grill, turning often, until the skin is crisp and lightly charred, 10 to 15 more minutes.
- Transfer the wings to a large bowl. Add the basil butter and toss to coat. Add the parmesan and season with salt and pepper; toss again. Serve with lemon wedges.
GARLICKY CHICKEN PARMESAN
Steps:
- Preheat the oven to 350 degrees F. Set a wire rack into a baking sheet lined with aluminum foil.
- Sprinkle the chicken on both sides with salt and pepper.
- Combine the flour and some salt and pepper in a medium baking dish. In a second baking dish, combine the eggs, milk and minced garlic. In a third dish, combine the panko and garlic salt.
- Dredge the chicken breasts through the flour mixture, dusting off any excess; then through the egg mixture, letting excess drip off; and then through the panko breadcrumbs, making sure to coat the breasts on each side. Set the breaded chicken breasts on the wire rack and refrigerate for 30 minutes to allow the breading time to set.
- Fill a large, deep skillet halfway with vegetable oil and heat to 375 degrees F on a deep-fry thermometer.
- Using tongs, carefully place the breaded chicken in the hot oil, working in batches to avoid crowding the pan. Fry until light golden on both sides, about 4 minutes. Return the chicken to the wire rack.
- Dollop 2 tablespoons of Marinara Sauce over each piece of chicken and sprinkle the chicken evenly with the Parmesan and mozzarella. Transfer to the oven and bake until the chicken is cooked through, about 15 minutes. Serve warm.
- Heat the olive oil in a large heavy-bottomed pot over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the carrots and celery, season with salt and pepper and saute until all the vegetables are soft, another 10 minutes. Add the tomatoes and oregano and simmer, uncovered, over low heat until the sauce has thickened, about 1 hour. Season to taste with more salt and pepper.
GARLIC-PARMESAN CHICKEN WINGS
This buttery garlic-parmesan sauce is so simple and tastes sinfully delicious. A friend baked plain chicken wings for her Super Bowl party but realized at the last minute that she didn't have Tabasco sauce on hand to make Buffalo sauce. She called in a panic, and this is the sauce I advised. All her party guests raved about it. Some reviewers have stated these wings are as good as or better than Wingstop's. We don't have a Wingstop in our area, so I'll take their word for it! (Note: In response to reviewers' recommendations to decrease the amount of butter, this recipe has been adjusted from 1/2 cup to 1/4 cup of butter. Thanks!)
Provided by MarthaStewartWanabe
Categories Chicken
Time 6m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a small glass bowl, melt butter in microwave.
- Whisk into butter the garlic powder, onion salt and pepper.
- Arrange hot, fresh-baked nude wings on a serving platter and drizzle with butter mixture.
- Top with parmesan cheese and serve immediately.
- Enjoy!
EASY PARMESAN-GARLIC CHICKEN
Four ingredients. Five minutes of prep. Six crisp, juicy Parmesan chicken breasts. This better-for-you crowd-pleaser adds up to a winning dinnertime.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 6 servings.
Number Of Ingredients 4
Steps:
- Heat oven to 400°F.
- Mix cheese, dressing mix and garlic powder.
- Moisten chicken with water; coat with cheese mixture. Place in single layer in shallow baking dish.
- Bake 20 to 25 min. or until chicken is done (165°F).
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 27 g
AIR FRYER GARLIC-PARMESAN WINGS
Who doesn't love a good wing? These wings are coated with garlic and Parmesan, so they're packed with flavor. They're perfect for parties, picnics and everything else in between. Air frying the wings makes them extra crispy without a ton of cleanup.
Provided by Danielle Alex
Categories main-dish
Time 55m
Yield 3 to 4 servings
Number Of Ingredients 16
Steps:
- For the chicken wings: Toss the wings with the 1 teaspoon salt and 1/4 teaspoon black pepper in a large bowl and set aside.
- Place the cubed cheese in a food processor and pulse 6 to 8 times until the cubes break up into smaller pieces, then process until the cheese resembles coarse sand, about 30 seconds. Transfer the cheese to a large bowl and reserve 2 to 3 tablespoons in a small bowl for sprinkling on the cooked wings if desired.
- Place the rosemary and garlic in the food processor and process until the garlic is finely chopped. Transfer to the large bowl with the cheese. Whisk in the flour, cornstarch, paprika, cayenne, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Place half of the seasoned flour on a rimmed baking sheet. Set the wings on top and pour the remaining seasoned flour over the wings. Press the wings firmly into the seasoned flour until they are completely coated.
- Preheat a 6-quart air fryer to 390 degrees F for 3 minutes. Working in batches, lay the wings in the air fryer in a single layer so they are not touching. Cook, flipping after about 7 minutes, until the wings start to brown and become crispy, 15 minutes total. Transfer the wings to a platter and sprinkle with the reserved 2 to 3 tablespoons of cheese.
- Meanwhile, make the sauce.
- For the sauce: Combine the cheese and cream in a small saucepan over medium heat. Cook, stirring frequently, until the cheese melts into the cream, 3 to 4 minutes. Stir in the crème fraîche and cook until warmed through, 1 to 2 minutes. Transfer to a small bowl and stir in the chives, paprika, cayenne, 1/4 teaspoon salt and 1/8 to 1/4 teaspoon black pepper.
- Serve the wings with the sauce on the side for dipping.
PARMESAN CHICKEN WITH GARLIC BUTTER
Make and share this Parmesan Chicken With Garlic Butter recipe from Food.com.
Provided by littlemafia
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Dust the chicken with flour.
- Whisk together the eggs.
- In another bowl, combine the breadcrumbs with the parmesan.
- Dip the chicken pieces, one at a time, into the egg , then roll in the breadcurm mixture to coat.
- Heat a little oil in a frying pan.
- Cook the chicken in batches for 1-2 minutes each side, until cooked through.
- Melt the butter in a pan and add the garlic. Cook for 2-3 minutes.
- Add the parsley and season with salt and pepper.
- Pour over the warm chicken.
Nutrition Facts : Calories 398.2, Fat 19, SaturatedFat 10, Cholesterol 143.5, Sodium 694.5, Carbohydrate 40.7, Fiber 2.6, Sugar 3.7, Protein 15.5
More about "garlic parmesan chicken recipes"
CREAMY GARLIC PARMESAN CHICKEN | GIMME DELICIOUS
From gimmedelicious.com
EASY GARLIC PARMESAN CHICKEN - FOODLOVE.COM
From foodlove.com
OVEN BAKED GARLIC PARMESAN CHICKEN - FOOD WINE AND LOVE
From foodwineandlove.com
EASY GARLIC PARMESAN CHICKEN - PLAIN CHICKEN
From plainchicken.com
GARLIC PARMESAN CHICKEN WINGS – JOHNNY'S FINE FOODS
From johnnysfinefoods.com
GARLIC PARMESAN CHICKEN WINGS RECIPE - HOW TO MAKE GARLIC ...
From thepioneerwoman.com
BAKED GARLIC PARMESAN CHICKEN - CAKESCOTTAGE
From cakescottage.com
HOMEMADE - KETO GARLIC PARMESAN CHICKEN CALORIES, CARBS ...
From frontend.myfitnesspal.com
SOUTH BEACH LIVING - GARLIC PARMESAN CHICKEN CALORIES ...
From sync.myfitnesspal.com
YOGURT GARLIC PARMESAN BAKED CHICKEN RECIPE: A MOIST BAKED ...
From 30seconds.com
BAKED PARMESAN GARLIC WINGS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN THIGHS IN CREAMY GARLIC PARMESAN SAUCE - SIMPLY ...
From simply-delicious-food.com
GARLIC PARMESAN CRISPY CHICKEN – JOHNNY'S FINE FOODS
From johnnysfinefoods.com
GARLIC PARMESAN CHICKEN PASTA RECIPE - MIDWEST FOODIE
From midwestfoodieblog.com
GARLIC PARMESAN WINGS - MAMA LOVES FOOD
From mamalovesfood.com
EASY CREAMY GARLIC PARMESAN SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
BAKED GARLIC PARMESAN CHICKEN WINGS RECIPE WILL BE YOUR ...
From 30seconds.com
GARLIC PARMESAN CHICKEN RECIPE (CREAMY, ONE-SKILLET) | KITCHN
From thekitchn.com
CREAMY LEMON GARLIC PASTA RECIPE WITH CRISPY PARMESAN ...
From 30seconds.com
CREAMY GARLIC PARMESAN CHICKEN AND POTATOES RECIPE — THE ...
From themom100.com
CREAMY GARLIC PARMESAN CHICKEN PASTA | FOODTALK
From foodtalkdaily.com
GARLIC PARMESAN CHICKEN - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
GARLIC PARMESAN CHICKEN WINGS ARCHIVES - GOOD FOOD AND ...
From goodfoodandtreasuredmemories.com
ONE POT GARLIC PARMESAN CHICKEN ... - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
GARLIC PARMESAN ROASTED CARROTS RECIPE: THIS EASY CARROT ...
From 30seconds.com
GARLIC PARMESAN CHICKEN PASTA BAKE - IT IS A KEEPER
From itisakeeper.com
GARLIC BUTTER BAKED PARMESAN CHICKEN BREASTS RECIPE ...
From 30seconds.com
EASY GARLIC PARMESAN CHICKEN WINGS RECIPE | AMIABLE FOODS
From amiablefoods.com
INSTANT POT GARLIC PARMESAN CHICKEN AND RICE - THIS IS NOT ...
From thisisnotdietfood.com
HOW TO MAKE GARLIC PARMESAN CHICKEN PASTA : 10 STEPS ...
From instructables.com
PARMESAN GARLIC SPAGHETTI WITH CHICKEN MEATBALLS | RECIPE ...
From pinterest.com
GARLIC-STUFFED AND PARMESAN-CRUSTED CHICKEN - THRIFTY FOODS
From thriftyfoods.com
CREAMY GARLIC PARMESAN CHICKEN - HEALTHYISH FOODS
From healthyishfoods.com
GARLIC PARMESAN CHICKEN WINGS RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
BEST GARLIC PARMESAN CHICKEN RECIPE - HOW TO MAKE GARLIC ...
From delish.com
CROCK POT GARLIC PARMESAN CHICKEN PASTA |GF &KETO ...
From crockpotsandflipflops.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #french #european #diabetic #dinner-party #kid-friendly #chicken #dietary #one-dish-meal #high-protein #low-carb #inexpensive #high-in-something #toddler-friendly #low-in-something #meat #4-hours-or-less
You'll also love