Twistin Pasta Salad Recipes

Steps:

• Cook pasta according to package directions; rinse under cold water. Drain. In a large bowl, whisk together the broth, vinegar, oil, garlic, sugar, basil and salt. Add pasta, broccoli, tomatoes, pepper and Parmesan and toss to coat.

Steps:

• 1. Cook pasta as per instructions on package. Drain and let cool. Do not rinse.
• 2. In a saucepan, combine ketchup, vinegar, sugar, olive oil, curry powder and chilies. Bring to a boil and cook for 10 minutes on medium heat. Let cool.
• 3. Combine peppers and onion with pasta and pour ketchup mixture over. Mix well, cover and refrigerate for 24 hours.
• 4. Serve at room temperature.

Steps:

• Put pasta in a large bowl. Mix remaining ingredients together, and add to the pasta. MIX.
• Cover and refrigerate over night. Dressing will be thin. But fine the next day. Mix and serve.

Steps:

• 1. Cook pasta according to package directions.
• 2. Rinse pasta with cold water until pasta has cooled.
• 3. Combine pasta, tomatoes, olives, chick peas, cucumber, carrot and bell pepper into a large bowl.
• 4. Pour one bottle of Zesty Italian Dressing onto pasta salad.
• 5. Serve immediately or cool in refrigerator for at least two hours so the flavors can marinate to enrich its flavor. I also like this pasta salad served over a small bed of lettuce. *NOTE: Make sure you get Zesty Italian Dressing. It's just not the same if it's not Zesty.

Steps:

• 1. Combine macaroni, onion, radishes and celery in a large bowl.
• 2. In a small bowl combine mayonnaise, mustard, horseradish, salt and pepper. Whisk until well blended and smooth.
• 3. Pour over macaroni mixture and toss. Chill.
• 4. Note: If you want more of a "kick", add a little finely minced jalapeno.