LINGUINE WITH SEAFOOD AND SUNDRIED TOMATOES
A wonderful blend of seafood and citrus! The secret ingredient is the lemon peel! Thanks to my Dad, this is one of our favorites! TIP: Have all the ingredients ready and prepared so you can whip this recipe up in no time!
Provided by Star Pooley
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet add the olive oil and butter. Heat until butter is melted. Add the garlic and saute until tender.
- Add the scallops and shrimp. Cook until shrimp is pink, about 10 minutes. Add clam juice, salt and pepper. Cook for 3 minutes more.
- To the cooked pasta add the tomatoes, parsley and lemon zest, toss. Pour seafood mixture over the linguini, serve immediately.
Nutrition Facts : Calories 530.4 calories, Carbohydrate 44.9 g, Cholesterol 136.4 mg, Fat 27.3 g, Fiber 2.4 g, Protein 27.2 g, SaturatedFat 9.6 g, Sodium 412.7 mg, Sugar 2.4 g
SUN-DRIED TOMATO LINGUINE
We call this "Gus's Special Pasta" because my oldest child claimed it as his own. It's cheesy, garlicky goodness and quick to fix. -Courtney Gaylord, Columbus, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a 6-qt. stockpot, cook linguine according to package directions for al dente. Drain, reserving 1/2 cup pasta water; return linguine to pot., Meanwhile, drain tomatoes, reserving 2 tablespoons oil. In a small microwave-safe bowl, combine garlic and reserved oil; microwave on high 45 seconds. Stir in drained tomatoes and lemon juice., Add tomato mixture to linguine. Toss with parsley, cheeses and enough pasta water to moisten.
Nutrition Facts : Calories 542 calories, Fat 21g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 726mg sodium, Carbohydrate 68g carbohydrate (3g sugars, Fiber 6g fiber), Protein 23g protein.
PASTA WITH SUN-DRIED TOMATOES
Steps:
- Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, mozzarella, and chopped sun-dried tomatoes.
- For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and pepper in a food processor until almost smooth.
- Pour the dressing over the pasta, sprinkle with the Parmesan and basil, and toss well.
FOUR-CHEESE BAKED PASTA WITH SUN-DRIED TOMATOES
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F. Halve the garlic crosswise to expose the cloves. Wrap the bottom half in foil and roast until very soft, about 20 minutes. Meanwhile, remove the skins from the top half and chop the garlic.
- Heat 2 tablespoons olive oil in a large Dutch oven or pot over medium heat. Add the onion and sliced fennel and cook, stirring occasionally, about 3 minutes. Add the chopped garlic and red pepper flakes and cook, stirring, until the garlic softens, about 2 more minutes. Add the tomato paste and 1 teaspoon salt. Cook, stirring, until the vegetables are tender, about 3 more minutes. Add the tomatoes and 4 cups water; stir. Increase the heat to medium high and bring to a boil, then reduce the heat to medium low and simmer until the sauce thickens slightly, about 30 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain, rinse under cold water and set aside.
- Pulse the focaccia in a food processor to make coarse crumbs. Squeeze the roasted garlic from its skin and add to the food processor along with 1/4 cup each parmesan and parsley; pulse a few more times until combined. Set the breadcrumbs aside.
- Lightly brush a 9-by-13-inch baking dish with olive oil. Add the pasta and sun-dried tomatoes to the sauce along with the fennel fronds, mozzarella, asiago and the remaining 1/4 cup each parmesan and parsley; toss. Transfer to the prepared baking dish. Top with spoonfuls of the ricotta and sprinkle with the breadcrumbs.
- Cover the dish loosely with foil and bake 30 minutes. Uncover and continue baking until golden and bubbling, about 15 more minutes. Let rest 10 minutes before serving.
PASTA WITH SUN-DRIED TOMATOES
A simple sauce tossed with your favorite pasta for a quick yet healthy dish. Sun-dried tomatoes and mushrooms provide a nice meaty texture for those who choose not use meat. Personally, I add a pound of jumbo shrimp at the end and substitute clam juice or seafood broth for chicken broth. This meal is served with a caesar salad and Texas toast After the sauce has cooked to desired thickness, just toss the pasta and you are ready for a treat. My idea, my version. Takes less than an hour minutes to prepare.
Provided by Gray Panther Chef
Categories Spaghetti
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Boil your favorite pasta, drain and set aside. I use eight ounces.
- In a large saute pan, add 1 tbls. of veggie oil. To the oil add 1/2 cup diced onions; 1/4 cup diced celery; 1/4 cup red bell pepper (or green, yellow) 1 cup sliced mushrooms. Saute veggies until tender (8 minutes). To the softened veggies add 1/2 cup sun-dried tomatoes( not the ones packed in oil). Add salt and pepper to taste. To this mixture add 2 cups of chicken broth. Cook mixture until it begins to thicken. Add a teas. of sugar. Stir in one small can unsalted tomato sauce or 2 tablespoons of tomato paste. At this point you can add cooked cubes of chicken, some shrimp or shredded beef.
- Add veggie mixture to pasta and toss. Grate fresh parmesan cheese over plated pasta.
Nutrition Facts : Calories 310.3, Fat 2.8, SaturatedFat 0.6, Cholesterol 3.6, Sodium 756, Carbohydrate 59.2, Fiber 4.4, Sugar 10.4, Protein 13.2
LINGUINE WITH CHICKEN AND SUN-DRIED TOMATOES
Provided by Molly Shannon Daum
Categories Chicken Pasta Poultry Tomato Sauté Quick & Easy Winter Bon Appétit Illinois
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Whisk 1/2 cup oil, vinegar, garlic and sugar in medium bowl to blend. Whisk in onion, tomatoes and 1/4 cup basil. Season dressing with salt and pepper. Heat remaining 1 tablespoon oil in heavy large skillet over medium-high heat. Sprinkle chicken on all sides with salt and pepper. Add chicken to skillet. Sauté until brown, about 3 minutes per side. Add broth, 1/2 cup dressing and 1/4 cup basil and bring to boil. Reduce heat to medium-low; simmer uncovered until chicken is cooked through, about 3 minutes. Remove skillet from heat. Transfer chicken to work surface and slice thinly.
- Divide pasta among 4 plates. Top each with 1 sliced chicken breast half. Spoon pan juices over. Garnish with remaining 1/4 cup basil. Serve, passing remaining dressing separately.
LINGUINE WITH BACON, SUN-DRIED TOMATOES AND CREAM
Categories Pasta Tomato Quick & Easy Parmesan Bacon Bon Appétit
Yield 2 servings; can be doubled or tripled
Number Of Ingredients 11
Steps:
- Heat oil in heavy large skillet over medium heat. Add bacon and cook until fat is rendered and bacon begins to color, about 6 minutes. Drain off fat. Add shallots and stir 1 minute. Add cream and bring to boil. Turn off heat and add sun-dried tomatoes.
- Meanwhile, cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Return linguine to pot. Add sauce and 1/4 cup Romano and stir to coat. Season with salt and pepper. Divide between plates. Sprinkle with nuts and parsley. Serve, passing additional Romano separately.
LINGUINE WITH SUN-DRIED TOMATO PESTO
Categories Pasta Tomato Kid-Friendly Parmesan Basil Almond Fall Bon Appétit Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Blend first 5 ingredients in processor until nuts are finely chopped. With machine running, gradually add oil, then 1/2 cup water, blending until almost smooth. Transfer pesto to bowl. Mix in 1/3 cup cheese. Season to taste with salt.
- Cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup cooking water. Return pasta to pot. Add pesto and toss to coat, adding enough reserved water to form thin sauce. Season with salt and pepper. Serve, passing remaining cheese.
LINGUINE WITH SUN-DRIED TOMATO PESTO
Provided by Maura Chamberlain
Categories Food Processor Garlic Pasta Tomato Vegetarian Quick & Easy Parmesan Basil Pine Nut Bon Appétit Illinois
Yield 4 first-course servings
Number Of Ingredients 7
Steps:
- Combine sun-dried tomatoes, Romano cheese, basil, pine nuts and garlic in food processor. With machine running, gradually add olive oil and process until smooth paste forms. (Can be made prepared 2 weeks ahead. Cover and refrigerate.)
- Cook linguine in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid. Combine 3/4 cup tomato pesto with reserved cooking liquid in same pot. Add linguine and toss over medium-high heat to coat, adding more pesto, if desired. Season to taste with salt and pepper and serve.
LINGUINE WITH SHRIMP AND SUN-DRIED TOMATOES
A great light dish with lots of flavor. Simply serve with a salad and French bread. Taken from a Cooking Light Magazine. Cook time does not include cooking pasta.
Provided by DDW7976
Categories Healthy
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Thinly slice sun-dried tomatoes and place in small bowl.
- Pour boiling water over tomatoes and let stand for 30 minutes and then drain well.
- Spray a large non-stick skillet with cooking spray and heat over med-high heat until hot.
- Add shrimp and green onions; saute 5 minutes or until shrimp are almost done.
- Add the remaining ingredients from wine to garlic.
- Cook 1 minute or until throughly heated.
- Remove from heat and toss in cooked linguine.
- Mix well.
- Sprinkle each serving with Parmesan cheese.
Nutrition Facts : Calories 411.9, Fat 11.2, SaturatedFat 3.3, Cholesterol 183.8, Sodium 765.4, Carbohydrate 38, Fiber 3.4, Sugar 5.6, Protein 34.6
SEAFOOD LINGUINE WITH SUN-DRIED TOMATOES
My Pop is a great cook and I'm not talking hot dogs and beans! Here is one of his "typical" dinners! Mom, you're a lucky woman!
Provided by quotFoodThe Way To
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet, add olive oil and butter; heat until butter melted.
- Add garlic and sautee until tender.
- Add seafood and cook until shrimp is pink, about 10 minutes.
- Add clam juice; pinch of salt and red pepper to taste; cook for 3 minutes more.
- In large bowl, place cooked, drained pasta; add sundried tomatoes, parsley and lemon peel; toss throughly.
- Pour seafood mixture on top and toss once again.
- Serve immediately.
Nutrition Facts : Calories 1130.3, Fat 54.9, SaturatedFat 19.1, Cholesterol 271.3, Sodium 823, Carbohydrate 98.8, Fiber 4.6, Sugar 5.7, Protein 58.5
LINGUINE WITH SHRIMP AND SUN-DRIED TOMATOES
Make and share this Linguine With Shrimp and Sun-Dried Tomatoes recipe from Food.com.
Provided by Brettonhall
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Add 1 tablespoons of oil reserved from tomatoes to a nonstick skillet over medium high heat.
- Add shrimp and green onions, sauté 5 minutes or until shrimp are done.
- Add sun-dried tomatoes, wine, and next 7 ingredients (wine through garlic).
- Cook 1 minute or until thoroughly heated.
- Remove from heat, add cooked pasta toss well.
- Top with freshly grated Parmesan cheese.
Nutrition Facts : Calories 381.6, Fat 11.5, SaturatedFat 3.4, Cholesterol 183.5, Sodium 1137.2, Carbohydrate 32.3, Fiber 5, Sugar 11.9, Protein 34.5
More about "linguine with sun dried tomatoes recipes"
LINGUINE WITH SUN-DRIED TOMATOES RECIPE | MYRECIPES
From myrecipes.com
5/5 (8)Total Time 26 minsServings 6
- Heat pine nuts in a large nonstick skillet over medium-low heat, stirring often, 5 minutes or until toasted and fragrant. Remove nuts from skillet.
- Increase heat to medium, and sauté garlic in 2 Tbsp. reserved oil and olive oil in skillet 1 minute or until garlic is fragrant. Stir in tomatoes, and remove from heat.
LINGUINE WITH LEMON & SUN-DRIED TOMATOES - CATZ IN THE KITCHEN
From catzinthekitchen.com
PASTA SALAD WITH SUN-DRIED TOMATOES AND FETA | THE HUNGRY HUTCH
From thehungryhutch.com
LEMON SUN-DRIED TOMATO LINGUINE - GOODIE GODMOTHER
From goodiegodmother.com
PASTA WITH OLIVE OIL AND SUN DRIED TOMATOES RECIPES - YUMMLY
From yummly.com
LINGUINE WITH ARUGULA AND SUN-DRIED TOMATOES RECIPE | MYRECIPES
From myrecipes.com
LINGUINE WITH SUN-DRIED TOMATOES & OLIVES – RECIPE
From hardcoreitalians.blog
SUN-DRIED TOMATO PESTO PASTA SALAD - COOKING WITH ELO
From cookingwithelo.com
PESTO ROSSO WITH BASILICO GENOVESE DOP IN 2022 | FOOD, SUN DRIED …
From pinterest.ca
30 COLORFUL RECIPES WITH SUN-DRIED TOMATOES | ALLRECIPES
From allrecipes.com
GIADA'S LINGUINI WITH SUN-DRIED TOMATOES, OLIVES AND LEMON
From foodnetwork.com
SHRIMP AND VEGETABLE LINGUINE WITH SUN-DRIED TOMATOES
From cook2nourish.com
LINGUINE IN SUN-DRIED TOMATO CREAM SAUCE - CARLSBAD CRAVINGS
From carlsbadcravings.com
LINGUINE WITH SCALLOPS, SUN-DRIED TOMATOES, AND PINE NUTS - FOOD …
From foodandwine.com
LINGUINE WITH SUN-DRIED TOMATOES, OLIVES, AND LEMON
From fooddiez.com
PASTA WITH SUN-DRIED TOMATOES RECIPE - FOOD NEWS
From foodnewsnews.com
LINGUINE WITH SUN-DRIED TOMATOES, OLIVES, AND LEMON | RECIPE
From pinterest.ca
LINGUINE WITH SUN-DRIED TOMATOES, OLIVES, AND LEMON | RECIPE
From pinterest.ca
LINGUINE WITH SUN-DRIED TOMATOES, OLIVES AND LEMON | GIADZY
From giadzy.com
LINGUINE WITH SHRIMP AND SUN-DRIED TOMATOES - PESCATARIAN RECIPES
From fooddiez.com
ALEX GUARNASCHELLI’S CORN PASTA WITH SUN-DRIED TOMATOES - FOODIE …
From foodiebadge.com
LINGUINE WITH SUN-DRIED TOMATOES, OLIVES AND LEMON
From eatyourselfskinny.com
LINGUINE WITH SUN DRIED TOMATO SAUCE RECIPE - FOOD.COM
From food.com
SUN DRIED TOMATO DILL LINGUINE RECIPE - PINCH OF YUM
From pinchofyum.com
LINGUINE WITH SHRIMP AND SUN DRIED TOMATOES RECIPE
From ifood.tv
LINGUINE WITH SUN-DRIED TOMATOES, OLIVES, AND LEMON
From foodnetwork.co.uk
LINGUINE WITH SUN-DRIED TOMATO PESTO RECIPE - FOOD NEWS
From foodnewsnews.com
LINGUINE WITH SUN DRIED TOMATOES AND BRIE - A FAMILY FEAST®
From afamilyfeast.com
SUN DRIED TOMATOES PASTA | SPERO FOODS | PLANT-BASED PASTA RECIPE
From spero-foods.com
LINGUINE WITH SUN-DRIED TOMATOES, OLIVES, AND LEMON
From rachelcooks.com
10-MINUTE SUN-DRIED TOMATO PASTA! - THE MEDITERRANEAN DISH
From themediterraneandish.com
LINGUINE WITH TUNA AND SUN-DRIED TOMATOES - LACTO OVO …
From fooddiez.com
DISCOVER SPINACH AND SUN DRIED TOMATOES PASTA 'S POPULAR VIDEOS
From tiktok.com
LINGUINE WITH SUN-DRIED TOMATOES, OLIVES, AND LEMON
From parade.com
You'll also love