BANANA OATMEAL MUFFINS RECIPE BY TASTY
Here's what you need: bananas, eggs, maple syrup, salt, baking powder, vanilla extract, cinnamon, greek yogurt, oats, whole milk, topping of your choice
Provided by Robin Broadfoot
Categories Desserts
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350˚F (180˚C).
- In a medium bowl, mash bananas. Mix eggs, maple syrup, salt, baking powder, vanilla extract, cinnamon, and Greek yogurt into mixture.
- Add oats and milk, and mix. Let the mixture sit for a few minutes, so the oats soak up the liquid and the consistency is like oatmeal.
- Line muffin tins with muffin liners. Pour the mixture into each muffin cup about ¾ full. Add your preferred toppings and gently push your toppings into each muffin cup.
- Bake for 30 minutes.
- Let cool for 5 minutes before eating. Once cool, you can also store in an airtight container or freeze in a storage bag.
- Enjoy!
Nutrition Facts : Calories 220 calories, Carbohydrate 38 grams, Fat 3 grams, Fiber 4 grams, Protein 8 grams, Sugar 11 grams
BANANA OATMEAL MUFFINS
These are healthy muffins that are sure to give you energy that will last an entire day.
Provided by Olivia
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 12 muffin cups with papers liners.
- Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat first egg into the butter until completely blended; beat in the vanilla extract with the remaining egg.
- Mix bananas, milk, and allspice together in a separate bowl; stir into the creamed butter mixture. Whisk flour, baking powder, and baking soda together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed. Fold oats and walnuts into batter. Scoop batter into the muffin cups using a large ice cream scoop.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 35 minutes.
Nutrition Facts : Calories 295 calories, Carbohydrate 43 g, Cholesterol 51.4 mg, Fat 12.2 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 5.5 g, Sodium 172.9 mg, Sugar 20.7 g
BANANA OAT MUFFINS
A healthy and delicious morning treat!
Provided by Karen Resciniti
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Combine flour, oats, sugar, baking powder, soda, and salt.
- In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
- Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.
Nutrition Facts : Calories 199.9 calories, Carbohydrate 30.1 g, Cholesterol 16.7 mg, Fat 7.5 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 1.2 g, Sodium 296 mg, Sugar 11.5 g
TWIX N BANANA MUFFINS
Make and share this Twix N Banana Muffins recipe from Food.com.
Provided by tunasushi
Categories Quick Breads
Time 35m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 farenheit.
- In a bowl, combine the egg, bananas, oil and sugar and mash it all up.
- In another bowl, combine the baking powder, baking soda, salt, & flour.
- Make a well in the dry ingredients and pour in the wet ingredients. Mix till just combined.
- One packet of Twix contains 2 sticks of chocolate. You will need 2 packets for this recipe.
- Crumble up 3 sticks of Twix and lightly fold into the batter. Spoon into WELL GREASED muffin cups. With the remaining one stick of Twix, crumble it and sprinkle on the tops of the unbaked muffins. Bake for around 20 mins or till a toothpick inserted into the center comes out clean.
- Let it stay in the muffin pan for 5 mins and then remove them and allow them to cool.
More about "twix banana oatmeal muffins recipes"
BANANA OATMEAL MUFFINS (EASY!) – A COUPLE COOKS
From acouplecooks.com
Cuisine MuffinsTotal Time 40 minsCategory MuffinsCalories 252 per serving
- Mix the streusel topping ingredients, with the butter cut into small pieces, in a small bowl with a fork until crumbly. Or, mix the optional chopped oats and brown sugar. Set aside.
- Combine all the batter ingredients in blender and blend until a smooth batter forms (don’t over blend). Pour into 10 muffin cups. Crumble a bit of the streusel topping onto each muffin.
- Bake 25 to 28 minutes until a toothpick comes out mostly clean with a few clinging crumbs. Allow to cool in the pan for 5 minutes, then remove the muffins and place them on a cooling rack. Cool 1 hour until room temperature. Store up to 4 days in a sealed container with a paper towel inside (to keep the topping crumbly) or frozen up to 3 months. You can also refrigerate the muffins, but they can become dry and the topping becomes soft.
BANANA OATMEAL MUFFINS – WELLPLATED.COM
From wellplated.com
4.9/5 (308)Calories 158 per servingCategory Breakfast
- Preheat the oven to 400 degrees F. Lightly grease a 12-cup standard muffin tin or line with paper liners. If using liners, lightly grease them as well. Set aside.
- Place the all ingredients but the mix-ins in a blender or the bowl of a food processor fitted with the steel blade: oats, bananas, eggs, Greek yogurt, honey, baking powder, baking soda, vanilla extract, and salt. Blend or process on high, stopping to scrape down and stir the ingredients once or twice as needed, until the batter is smooth and the oats have broken down almost completely, about 3 minutes. By hand, stir in the mix-ins. If the batter is warm from the appliance’s motor, the chocolate chips may melt and swirl as they are stirred. If this bothers you, let the batter cool for 10 minutes before adding them.
- Divide the batter among the prepared muffin cups, filling each no more than three-quarters of the way to the top. Sprinkle with additional chocolate chips or nuts as desired. Bake for 15 minutes, until the tops of the muffins are set and a toothpick inserted in the center comes out clean. Place the pan on a wire rack and let the muffins cool in the pan for 10 minutes. They will deflate but still taste delicious. Remove from the pan and enjoy!
BANANA-OAT MUFFINS - EATINGWELL
From eatingwell.com
BANANA OATMEAL MUFFINS - I HEART EATING
From ihearteating.com
BANANA OATMEAL MUFFINS - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
BANANA OATMEAL MUFFINS - FIT MITTEN KITCHEN
From fitmittenkitchen.com
BANANA OATMEAL MUFFINS RECIPE - THE RECIPE REBEL
From thereciperebel.com
BANANA OATMEAL MUFFINS (EASY BLENDER RECIPE!)
From detoxinista.com
WHOLE GRAIN BANANA MUFFINS RECIPE | QUAKER OATS
From quakeroats.com
AMAZING OATMEAL BANANA MUFFINS RECIPE | SO EASY!!! - YOUTUBE
From youtube.com
EASY PROTEIN BANANA OAT MUFFIN RECIPE - DELISHABLY
From delishably.com
BANANA OAT MUFFINS - THIS HEALTHY TABLE
From thishealthytable.com
TWIX BANANA OATMEAL MUFFINS - MY RECIPE MAGIC
From myrecipemagic.com
EASY BANANA OAT MUFFINS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HEALTHY BANANA OATMEAL MUFFINS | GIMME DELICIOUS
From gimmedelicious.com
BANANA OATMEAL MUFFINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
AMAZING AMISH BANANA MUFFINS - REAL LIFE DINNER
From reallifedinner.com
6 IRRESISTIBLE BANANA RECIPES | JULIE BLANNER
From julieblanner.com
CHOCOLATE CHIP BANANA OATMEAL MUFFINS - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
BANANA OATMEAL MUFFINS - PREPPY KITCHEN
From preppykitchen.com
20 HEALTHY BANANA RECIPES | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
OATMEAL BANANA MUFFINS - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
BANANA BANANA MUFFINS - RECIPES - COOKS.COM
From cooks.com
TWIX BANANA OATMEAL MUFFINS - MELANIE MAKES
From melaniemakes.com
You'll also love