Two Cheese Tossed Salad Recipes

CLASSIC TOSSED SALAD

This is a delicious salad that goes great with any meal, especially Italian!

Provided by Toni Bankson

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 11

Classic Tossed Salad image

Steps:

Heat a large skillet over medium-high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned. When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted.
In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.

Nutrition Facts : Calories 203.6 calories, Carbohydrate 8.8 g, Cholesterol 19.4 mg, Fat 16.4 g, Fiber 2.6 g, Protein 6.9 g, SaturatedFat 4.7 g, Sodium 639 mg, Sugar 3.7 g

Ingredients

1 cup blanched slivered almonds
2 tablespoons sesame seeds
1 head romaine lettuce, torn into bite-size pieces
1 head red leaf lettuce, torn into bite-size pieces
1 (8 ounce) package crumbled feta cheese
1 (4 ounce) can sliced black olives
1 cup cherry tomatoes, halved
1 red onion, halved and thinly sliced
6 fresh mushrooms, sliced
¼ cup grated Romano cheese
1 (8 ounce) bottle Italian salad dressing

CONTEST-WINNING FESTIVE TOSSED SALAD

With its unique medley of fruits and festive look, this tossed salad is a holiday tradition at our house. Our three grown daughters have come to expect it. One forkful reminds us of all the things we can be thankful for. -Jauneen Hosking, Waterford, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 13

Contest-Winning Festive Tossed Salad image

Steps:

For dressing, place first five ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream. Add poppy seeds; pulse just until combined. , To serve, place remaining ingredients in a large bowl. Toss with dressing.

Nutrition Facts : Calories 288 calories, Fat 21g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 195mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.

Ingredients

1/3 cup red wine vinegar
2 tablespoons lemon juice
1/2 cup sugar
2 tablespoons finely chopped onion
1/2 teaspoon salt
2/3 cup canola oil
2 to 3 teaspoons poppy seeds
10 cups torn romaine
1 medium pear, chopped
1 medium apple, chopped
1 cup shredded Swiss cheese
1/2 to 1 cup chopped cashews
1/4 cup dried cranberries

TWO-CHEESE TOSSED SALAD

I tried this at a friend's house and she gave me the recipe. I have since served it to guests and have passed along the recipe also. The ingredients sound like a strange combination, but it is so good!

Provided by woohoopepper

Categories < 30 Mins

Time 20m

Yield 12-14 serving(s)

Number Of Ingredients 13

Two-Cheese Tossed Salad image

Steps:

In a jar with a tight fitting lid, combine vegetable oil, red onion, sugar, vinegar, poppy seed, dried minced onion, mustard and salt. Refrigerate overnight.
Just before serving, toss spinach, lettuce, mushrooms and cheeses in a large salad bowl.
Shake dressing and pour over salad.

Nutrition Facts : Calories 167.2, Fat 12.8, SaturatedFat 3.4, Cholesterol 11.3, Sodium 139.8, Carbohydrate 7.8, Fiber 0.9, Sugar 5.5, Protein 6.2

Ingredients

1/2 cup vegetable oil
1/2 cup red onion, chopped
1/4 cup sugar
1/4 cup white vinegar
1 teaspoon poppy seed
1/2 teaspoon dried onion flakes
1/2 teaspoon prepared mustard
1/8-1/4 teaspoon salt
5 cups fresh spinach, tear
5 cups iceberg lettuce, tear
1/2 lb mushroom, sliced
1 (8 ounce) carton cottage cheese
1 cup swiss cheese, grated

FESTIVE TOSSED SALAD WITH FETA

I serve this colorful salad when we have guests over for dinner because it goes with just about any main entree and is a snap to toss together with packaged greens. Dried cranberries and feta cheese add a delightful touch. -Kate Hilts, Fairbanks, Alaska

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 9

Festive Tossed Salad with Feta image

Steps:

In a jar with a tight-fitting lid, combine the oil, vinegar, water and salad dressing mix; shake well. In a large salad bowl, combine the greens, tomatoes, onion, cheese and cranberries. Serve with dressing.

Nutrition Facts : Calories 156 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 344mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein.

Ingredients

1/2 cup olive oil
1/4 cup balsamic vinegar
3 tablespoons water
1 envelope Italian salad dressing mix
2 packages (10 ounces each) Italian-blend salad greens
2 medium tomatoes, seeded and chopped
1 small red onion, thinly sliced
1 cup (4 ounces) crumbled feta cheese
3/4 cup dried cranberries

MARINATED CHEESE-TOPPED SALAD

A lovely vinaigrette coats this green salad that's tossed with tomatoes, olives and marinated cream cheese 'croutons.' I freeze the cream cheese for 45 minutes or so to firm it up. This makes it easier to cut into cubes. -Barbara Estabrook, Rhinelander, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 14

Marinated Cheese-Topped Salad image

Steps:

For dressing, in a small bowl, combine the first eight ingredients. Cut cream cheese into 1/2-inch cubes; toss with half of the dressing. Cover and refrigerate for 30 minutes., In a large bowl, combine the romaine, arugula, tomatoes, shallots and olives. Drizzle with remaining dressing; toss to coat. Top with marinated cheese. Serve immediately.

Nutrition Facts : Calories 342 calories, Fat 34g fat (11g saturated fat), Cholesterol 42mg cholesterol, Sodium 461mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

1/2 cup olive oil
2 tablespoons minced fresh Italian parsley
2 tablespoons lemon juice
1 tablespoon minced fresh oregano
1 tablespoon red wine vinegar
1 large garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1 package (8 ounces) cream cheese, chilled
4 cups torn romaine
2 cups fresh arugula or baby spinach
1-1/2 cups grape tomatoes, halved
2 shallots, thinly sliced
1/2 cup medium pitted green olives

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Two Cheese Tossed Salad Recipes

CLASSIC TOSSED SALAD

This is a delicious salad that goes great with any meal, especially Italian!

CONTEST-WINNING FESTIVE TOSSED SALAD

With its unique medley of fruits and festive look, this tossed salad is a holiday tradition at our house. Our three grown daughters have come to expect it. One forkful reminds us of all the things we can be thankful for. -Jauneen Hosking, Waterford, Wisconsin

TWO-CHEESE TOSSED SALAD

I tried this at a friend's house and she gave me the recipe. I have since served it to guests and have passed along the recipe also. The ingredients sound like a strange combination, but it is so good!

FESTIVE TOSSED SALAD WITH FETA

I serve this colorful salad when we have guests over for dinner because it goes with just about any main entree and is a snap to toss together with packaged greens. Dried cranberries and feta cheese add a delightful touch. -Kate Hilts, Fairbanks, Alaska

MARINATED CHEESE-TOPPED SALAD

A lovely vinaigrette coats this green salad that's tossed with tomatoes, olives and marinated cream cheese 'croutons.' I freeze the cream cheese for 45 minutes or so to firm it up. This makes it easier to cut into cubes. -Barbara Estabrook, Rhinelander, Wisconsin

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