Two Ingredient Pancakes Recipes

TWO-INGREDIENT BANANA PANCAKES

Provided by Food Network

Categories main-dish

Time 5m

Yield 1 serving

Number Of Ingredients 3

Two-Ingredient Banana Pancakes image

Steps:

Heat a skillet over medium heat and add some oil.
Blend the eggs and banana in a blender until very smooth, 30 seconds to a minute. Pour the banana mixture in the hot skillet and cook for 1 minute. Flip and cook another minute. Serve immediately.

Ingredients

Vegetable oil, as needed
2 large eggs
1 ripe medium banana

GOOD OLD FASHIONED PANCAKES

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

Provided by dakota kelly

Categories Breakfast and Brunch Pancake Recipes

Time 20m

Yield 8

Number Of Ingredients 7

Good Old Fashioned Pancakes image

Steps:

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g

Ingredients

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 ¼ cups milk
1 egg
3 tablespoons butter, melted

TWO-INGREDIENT BANANA PANCAKES

The quickest and easiest pancake recipe ever! Perfect use of those soft bananas.

Provided by peace9420

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes

Time 5m

Yield 1

Number Of Ingredients 3

Two-Ingredient Banana Pancakes image

Steps:

Mix banana and egg together in a bowl until no lumps remain. Add vanilla extract to the batter.
Heat a greased skillet or griddle over medium heat. Pour batter into the pan. Cook until bubbles appear, about 1 minute. Flip and cook until golden, about 1 minute more.

Nutrition Facts : Calories 182.8 calories, Carbohydrate 27.6 g, Cholesterol 186 mg, Fat 5.4 g, Fiber 3.1 g, Protein 7.6 g, SaturatedFat 1.7 g, Sodium 71.4 mg, Sugar 15.1 g

Ingredients

1 ripe banana
1 egg
½ teaspoon vanilla extract

TWO-INGREDIENT EASY BANANA PANCAKES

Provided by Food Network Kitchen

Time 25m

Yield 30 silver-dollar pancakes

Number Of Ingredients 3

Two-Ingredient Easy Banana Pancakes image

Steps:

Blend the eggs, banana and pumpkin pie spice if using in a blender until smooth.
Heat a large nonstick skillet or griddle over medium-low heat. Working in batches, drop silver-dollar portions of the batter (about 1 tablespoon) onto the skillet and cook until golden brown, 1 to 2 minutes per side.

Ingredients

2 large eggs
1 large banana
1/4 teaspoon pumpkin pie spice, optional

PANCAKES FOR TWO

These light and fluffy pancakes are perfectly portioned for two, so there's no need to worry about what to do with leftover batter. For a special taste treat, I like to prepare them with blueberries.-Annemarie Pietila, Farmington Hills, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield about 8 pancakes.

Number Of Ingredients 9

Pancakes for Two image

Steps:

In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Combine egg, buttermilk and oil; stir into dry ingredients just until blended. If desired, fold in blueberries. , Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.

Nutrition Facts : Calories 527 calories, Fat 18g fat (3g saturated fat), Cholesterol 112mg cholesterol, Sodium 1299mg sodium, Carbohydrate 74g carbohydrate (15g sugars, Fiber 2g fiber), Protein 16g protein.

Ingredients

1-1/4 cups all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg, lightly beaten
1-1/4 cups buttermilk
2 tablespoons canola oil
1 cup fresh or frozen blueberries, optional

EASY PANCAKES

This recipe doesn't require much thought early in the morning, and tastes great!

Provided by Sharon Holt

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Easy Pancakes image

Steps:

In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 247.4 calories, Carbohydrate 33.5 g, Cholesterol 51.4 mg, Fat 9.6 g, Fiber 0.8 g, Protein 6.8 g, SaturatedFat 2.3 g, Sodium 804.3 mg, Sugar 9.3 g

Ingredients

1 cup all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil

More about "two ingredient pancakes recipes"

THE BEST TWO INGREDIENT PANCAKE EVER! - KIM'S CRAVINGS

Web Feb 26, 2019 Simple, quick and easy to make. With just 2 ingredients, these pancakes are paleo, gluten-free, dairy free, grain free, and no …
From kimscravings.com
4.2/5 (11)
Total Time 15 mins
Category Breakfast
Calories 215 per serving

Heat skillet that has been sprayed with nonstick cooking spray or greased with oil over medium heat (lower than what you would normally use to cook pancakes).
While your pan is heating; mash banana and then add eggs. Stir well until you have a custard-like consistency. The batter will be runny and will have a few clumps of banana.
If preferred, stir in baking powder and/or other add-ins. If using nuts, chocolate chips or fruit; you may want to wait and just sprinkle the optional ingredient over the top of the pancake while it is cooking.
Spoon out a couple of tablespoons or 1/8 cup of batter onto large skillet. I was able to fit three small-medium pancakes on my large skillet (they WILL spread). Alternatively, use a small skillet to make one large pancake.

Two Ingredient Pancakes Recipes

TWO-INGREDIENT BANANA PANCAKES

GOOD OLD FASHIONED PANCAKES

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

TWO-INGREDIENT BANANA PANCAKES

The quickest and easiest pancake recipe ever! Perfect use of those soft bananas.

TWO-INGREDIENT EASY BANANA PANCAKES

PANCAKES FOR TWO

These light and fluffy pancakes are perfectly portioned for two, so there's no need to worry about what to do with leftover batter. For a special taste treat, I like to prepare them with blueberries.-Annemarie Pietila, Farmington Hills, Michigan

EASY PANCAKES

This recipe doesn't require much thought early in the morning, and tastes great!

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